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🚨 𝐉𝐎𝐁 𝐀𝐋𝐄𝐑𝐓 - 𝐇𝐞𝐚𝐝 𝐂𝐡𝐞𝐟 👩‍🍳👨‍🍳 We are seeking an experienced, hands-on Head Chef to oversee all back of house catering operations at Brands Hatch circuit. This role is part of an exciting restructure of the catering team and will involve working closely with our new Catering Manager to deliver exceptional food offerings across all areas at the circuit including restaurants, race day hospitality and corporate events. The role will involve (as a very brief overview): - Overseeing the back of house operations across all catering and hospitality outlets (three restaurants, up to fifty VIP boxes and two floors of corporate hospitality) - Developing catering and hospitality menus that cater for a wide range of tastes and dietary requirements - Plan and execute catering services for a variety of events, including race day hospitality, corporate functions, and conferences - Recruiting, training and managing kitchen staff to ensure efficient and seamless operations Requirements for the role: - Proven experience at Head Chef or Sous Chef level in a high volume, fast-paced environment - A passion for delivering high quality food - Excellent communication and interpersonal skills - Strong financial acumen and cost-control abilities - Relevant food, safety and hygiene qualifications Due to the nature of our race events, regular weekend and evening work will be required, particularly during the race season (March to November). Through the winter months, workload is reduced. The successful candidate will also require a full UK driving licence and undergo a basic DBS check. As we are expecting the Head Chef to spend a considerable about of time preparing and cooking in the kitchen, we would consider a Sous Chef looking to step up to the next level. If you are interested in finding out more about the Head Chef role at Brands Hatch, or would like to apply, click the link below to be taken through to the advert 👇 🔗 https://www.alljobspro.com/motorsport-vision/job-details.cfm?job=311359&src=facebook

@limplphilip our brilliant head chef for the past 3 years is returning home to Austria. His creativity, patience, juggling/ plate spinning skills have been second to none and he will be sorely missed, and we wish him all the best for his next chapter. Which means we are looking for a new head chef at Levan. The role begins in October 2025, but we’re beginning the process now, as we always believe it’s worth taking time to find the right person. All the usual stuff applies. Loving French/ modern European food is essential. But really, what are we looking for? Well, It’s finding that chemistry, the right attitude, that restless motivation and a deep, deep love for food and for feeding people that emanate somewhere in the depths of your soul that cant be fabricated or cheated, its a pure thing. So, are you ready to help us take Levan into its next phase? Lead a brilliant teams of wonderful chefs and people. Work in tandem with our amazing front of house team, and collectively, continue to make Levan one of South London’s best restaurants? Great. Drop us a line, we’re waiting to hear from you > directors@levanlondon.co.uk or DM for a chat. Mark and Matt Levan & Bar Levan

We're Hiring Head Chef/Chefs! Join our dynamic team at Corner Crave! We're on the lookout for passionate, creative, and experienced culinary leaders who are ready to take charge of a fast-paced kitchen and serve up excellence with every dish. Position: Full-Time Head Chef Location: Busy and vibrant setting Salary: Competitive & rewarding! What We’re Looking For: Minimum 3 years of work experience Expertise in fast food cooking Strong leadership and team management skills Commitment to hygiene, cleanliness, and food safety Ability to design and develop innovative, high-quality menus If you're ready to bring innovation, consistency, and flavor to every plate, we want to hear from you! Call us on: 27416973 Send your CV to: cornercravemlt@gmail.com

🍽️ We’re Hiring: Head Chef 🍽️ Join the passionate team at Fiji Hideaway Resort & Spa and lead the way in crafting unforgettable culinary experiences on the stunning Coral Coast! If you're a confident, qualified chef with a flair for innovation and leadership — we want to hear from you. ✅ Competitive Salary ✅ Career Growth & Development ✅ Supportive Team Culture 📅 Application Deadline: Saturday, 3rd May 2025 📩 Apply via hr@tourmanagers.com.fj #FijiHideawayResort #HeadChefOpportunity #FijiJobs #HospitalityCareers #CoralCoast #JoinOurTeam #CulinaryLeadership

Ninepipes Lodge in Charlo, Montana is looking for a Head Chef to lead our kitchen team! We are a fast paced, casual dining restaurant serving high quality American cuisine for breakfast lunch and dinner 7 days a week. ROLE: This is a full time position (40-45 hours/week) We are looking for someone creative, experienced and enthusiastic about food. The right candidate will bring strong leadership, a team-first attitude and the ability to design and execute a well rounded, casual American menu. RESPONSIBILITIES: Manage day to day kitchen operations; Develop and implement seasonal and special event menus and daily specials; maintain high standards of food quality, consistency and presentation; Lead, train and schedule kitchen staff; Oversee food inventory and control food costs and ensure compliance with food safety and sanitation regulations. QUALIFICATIONS: Prior experience as a Head Chef or Sous Chef; Strong leadership and communication skills; Comfortable in a high-volume, fast paced kitchen; Passionate about American cuisine and culinary creativity; ServSafe or food safety certification (or willingness to obtain). WHAT WE OFFER: Creative control over menu development; Growth opportunities within our team; A supportive, team oriented work environment; Great wage, tips and IRA match. TO APPLY: Please email your resume and a brief message about your experience to; thepipes@ninepipeslodge.com or you can drop one off at the front desk of Ninepipes Lodge at 69286 US Highway 93, Charlo, Montana

NOW HIRING: Head Chef at Flynn’s Public House Are you a passionate, driven chef with a love for Irish and British cuisine? Do you thrive in a fast-paced kitchen and lead your team with integrity, skill, and heart? Flynn’s Public House is looking for our next culinary leader—and it might just be you. About Us: Flynn’s isn’t just a pub—it’s a local institution with over a decade of heart, heritage, and hospitality. Rooted in Irish tradition and infused with modern pub culture, we’re known for our warm atmosphere, strong community ties, and exceptional food. What We’re Looking For: We’re on the hunt for a Head Chef with experience in traditional Irish and British-influenced cuisine, and a passion for delivering hearty, elevated pub fare. Requirements: • Minimum 5 years of kitchen experience • Minimum 2 years in a kitchen management or leadership role • Deep knowledge of Irish/British culinary traditions • Strong leadership and organizational skills • Excellent work ethic and attention to detail • Positive personality with the ability to lead and inspire a team • Ability to maintain a high standard of food quality, safety, and cleanliness Why Work at Flynn’s? • Work in a supportive, community-focused environment • Opportunity to grow creatively and professionally • Be part of a legacy that blends tradition with innovation • Competitive compensation based on experience • Team meals, staff events, and a true sense of belonging If you’re ready to bring your passion for food and leadership to a kitchen that values quality, collaboration, and culture—we’d love to meet you. Apply today by emailing your resume to [your email] or dropping it off in person at Flynn’s Public House. Let’s cook something unforgettable—together. Please email resume with references to info@flynnspublichouse.ca ⸻

Head Chef Opportunity at The Factory Restaurant and Bar – Rawai, Phuket📍 The Factory Restaurant and Bar is set to redefine dining in Rawai with a bold, exciting Mediterranean concept, blending the rich and diverse flavors of Italian, Greek, Spanish cuisines, and the art of Tapas and Pinxtos. We are on the hunt for an exceptional Head Chef to lead our kitchen and bring this vision to life. About the Role Position: Head Chef Location: The Factory Restaurant and Bar, Rawai, Phuket Start Date: Immediate Visa & Work Permit: Provided for the right candidate This is a rare opportunity for an experienced and passionate chef to become the creative driving force behind a brand-new dining destination in one of Thailand’s most vibrant locations. What We’re Looking For - Extensive knowledge and expertise in Mediterranean cuisine, with particular emphasis on Italian, Greek, Spanish dishes, and mastery in Tapas and Pinxtos. - Proven leadership in a high-caliber kitchen with a track record of delivering exceptional culinary experiences. - Ability to design innovative and authentic menus, showcasing the best Mediterranean flavors. - Meticulous attention to detail, ensuring culinary excellence and consistency in every dish. - Flexibility to work collaboratively and adapt to the unique needs of a new restaurant concept. Who Can Apply This position is open to both Foreign Expats and Thai Nationals who meet the experience criteria. We require: - A detailed employment history outlining your career achievements. - A comprehensive food portfolio showcasing your culinary creations and style. Why Join Us? At The Factory, we are committed to fostering creativity and excellence in the kitchen. You will have the freedom to build your team, shape the menu, and elevate Mediterranean dining in Phuket. If you are ready to take on the challenge and make your mark in Rawai, we’d love to hear from you! How to Apply Please send your detailed CV and food portfolio to hr@thefactoryphuket.com or gm@thefactoryphuket.com Applications will be reviewed on a rolling basis, so apply today to seize this incredible opportunity! We look forward to welcoming you to the Factory family. Let’s create something unforgettable together!

Head Chef Opportunity at The Factory Restaurant and Bar – Rawai, Phuket📍 The Factory Restaurant and Bar is set to redefine dining in Rawai with a bold, exciting Mediterranean concept, blending the rich and diverse flavors of Italian, Greek, Spanish cuisines, and the art of Tapas and Pinxtos. We are on the hunt for an exceptional Head Chef to lead our kitchen and bring this vision to life. About the Role Position: Head Chef Location: The Factory Restaurant and Bar, Rawai, Phuket Start Date: Immediate Visa & Work Permit: Provided for the right candidate This is a rare opportunity for an experienced and passionate chef to become the creative driving force behind a brand-new dining destination in one of Thailand’s most vibrant locations. What We’re Looking For - Extensive knowledge and expertise in Mediterranean cuisine, with particular emphasis on Italian, Greek, Spanish dishes, and mastery in Tapas and Pinxtos. - Proven leadership in a high-caliber kitchen with a track record of delivering exceptional culinary experiences. - Ability to design innovative and authentic menus, showcasing the best Mediterranean flavors. - Meticulous attention to detail, ensuring culinary excellence and consistency in every dish. - Flexibility to work collaboratively and adapt to the unique needs of a new restaurant concept. Who Can Apply This position is open to both Foreign Expats and Thai Nationals who meet the experience criteria. We require: - A detailed employment history outlining your career achievements. - A comprehensive food portfolio showcasing your culinary creations and style. Why Join Us? At The Factory, we are committed to fostering creativity and excellence in the kitchen. You will have the freedom to build your team, shape the menu, and elevate Mediterranean dining in Phuket. If you are ready to take on the challenge and make your mark in Rawai, we’d love to hear from you! How to Apply Please send your detailed CV and food portfolio to hr@thefactoryphuket.com or gm@thefactoryphuket.com Applications will be reviewed on a rolling basis, so apply today to seize this incredible opportunity! We look forward to welcoming you to the Factory family. Let’s create something unforgettable together!

📢 HIRING: HEAD CHEF – Sushi & Asian Cuisine 🍣🔥 📍 Location: Qatar 🇶🇦 🕒 Position Type: Full-time 💰 Salary Package: 10,000 QAR Job Summary: We are looking for a talented Head Chef with expertise in Sushi & Asian cuisine to lead a kitchen team in Qatar! 🏆🔪 ✅ Key Responsibilities: 🍣 Create a premium sushi menu using fresh ingredients like salmon, tuna & unagi. 🥢 Prepare all types of sushi, including maki, nigiri & sashimi. 🐟 Select, inspect & maintain high-quality ingredients such as fresh seafood, rice, vegetables & essential spices. 🔥 Lead, train & motivate the kitchen staff to uphold excellence. 🍜 Specialize in traditional Asian & Indonesian dishes. 🍽 Ensure top-tier food presentation, taste & hygiene standards. 🧼 Follow strict food safety & sanitation protocols, maintaining a clean, organized & compliant kitchen. 👨‍🍳 Oversee kitchen operations, inventory & quality control. 🔪 Handle sushi-making tools (knives, bamboo mats, rice cookers) with precision. 🗣 Engage with customers, providing recommendations & answering menu inquiries. ✈ Additional Benefits: ✅ Work in a premium dining environment with opportunities for career growth. Are you ready to elevate your culinary career? 🚀 📩 Send us your CV to apply! 📱 WhatsApp: 077 6408 067 📧 Email: contact@bestlinkint.com 📞 Call for more info: 077 6408 067

HEAD CHEF REQUIRED LEGIAN MEXICAN RESTAURANT MUST HAVE MIN 3 YEARS EXPERIENCE IN SIMILAR POSITION MUST HAVE SOUND KNOWLEDGE AND ABILITY OF COOKING AMAZING MEXICAN FOOD PERFECTLY AND CONSISTENTLY EMPHASIS ON FRESH AND FANTASTIC INGREDIENTS LUNCH - DINNER 7 DAYS - MUST BE ABLE TO WORK UNDER PRESSURE EXCELLENT SALARY ON OFFER FOR THE RIGHT APPLICANT We require THIS IS A HANDS ON POSITION-COOKING FULL TIME - A chef that can train and lead a brigade of talented young people, inspire them and teach to be the best that they can be - To present quality meals consistantly to our great guests - To follow and understand health and safety practices at all time inc food labelling, stock rotation and maintaining a spotless kitchen at all times - A creative chef that wants to own his menu, to bring his ideas and signature dishes to present to Australian owners - Understanding of budgets, how to follow them and reach and maintain food percentages - Understanding of ordering working within a budget We are not just looking for a chef that wants a job, we are looking for a HEAD CHEF THAT WANTS A LONG TERM CAREER if this sounds like the perfect role for you pls send a recent pic and your resume to hrmcorp@gantconcepts.com Our hr team and group head chef will be in touch to arrange an immediate interview We look forward to meeting with you very soon

The Precinct Tavern is on the hunt for a new Head Chef to lead our talented team at one of the busiest venues in town. We’re talking high turnover, big events, and enough food prep to make your knife skills sing. If you’ve got the chops (pun intended) and a proven track record in fast-paced kitchens, we want to chat to YOU. Apply directly through the link below, be bold and drop off your resume in person OR send an email to our manager Deena at manager@theprecincttavern.com.au

JOIN US! We're looking for a head chef to join the Walcot House team. A bit about us… quality is at the centre of what we do, and with this comes our commitment to sourcing and creating the best ingredients. To ensure this we source fresh produce from the rich larder of Somerset & Wiltshire and we have our very own bakers, butchers and production kitchen. Our own Kitchen HQ, and its team of chefs and bakers, are an integral part of the infrastructure of the Walcot Group. We wanted to know every detail of our food provenance, from developing our pastries to shucking & filleting our Brixham fish market deliveries by hand. @greenstreetbath is our butchers shop, where we work with the best local farmers who champion slow grown rare breed animals. We dry-age, breakdown and prepare all of our meat ourselves, from our sausages & burgers to our 6-week aged steaks. As our Head Chef, you'll lead an energetic team while maintaining quality, collaboration and consistency within our flagship restaurant. From £55,000 + OTE, including service Relocation support & accommodation available Full-time Bonus scheme Company-wide discounts & more We'd love to hear from you if you share our dedication to nose-to-tail cooking and uncompromising hospitality. Please email your CV and cover letter to jack@thewalcotgroup.com.

JOIN US! We're looking for a head chef to join the Walcot House team. A bit about us… quality is at the centre of what we do, and with this comes our commitment to sourcing and creating the best ingredients. To ensure this we source fresh produce from the rich larder of Somerset & Wiltshire and we have our very own bakers, butchers and production kitchen. Our own Kitchen HQ, and its team of chefs and bakers, are an integral part of the infrastructure of the Walcot Group. We wanted to know every detail of our food provenance, from developing our pastries to shucking & filleting our Brixham fish market deliveries by hand. @greenstreetbath is our butchers shop, where we work with the best local farmers who champion slow grown rare breed animals. We dry-age, breakdown and prepare all of our meat ourselves, from our sausages & burgers to our 6-week aged steaks. As our Head Chef, you'll lead an energetic team while maintaining quality, collaboration and consistency within our flagship restaurant. From £55,000 + OTE, including service Relocation support & accommodation available Full-time Bonus scheme Company-wide discounts & more We'd love to hear from you if you share our dedication to nose-to-tail cooking and uncompromising hospitality. Please email your CV and cover letter to jack@thewalcotgroup.com.

** JOB ALERT - HEAD CHEF ** We are seeking an experienced Head Chef to oversee all back of house catering operations at Brands Hatch circuit. This role forms part of a major restructure of the catering team and will involve working closely with our new Catering Manager to deliver exceptional food across all areas at the circuit including restaurants, hospitality suites and corporate events. The role will involve (as a very brief overview): - Overseeing the back of house operations across all catering and hospitality outlets (three restaurants, up to fifty VIP boxes and two floors of corporate hospitality) - Developing catering and hospitality menus that cater for a wide range of tastes and dietary requirements - Planning and executing catering services for a variety of events, including raceday hospitality, corporate functions, and conferences - Recruiting, training and managing kitchen staff to ensure efficient and seamless operations Requirements for the role: - Proven experience at Head Chef or Senior Sous Chef level in a high volume, fast-paced environment, ideally within a stadium / event business - A passion for delivering high quality food - Excellent communication and interpersonal skills - Strong financial acumen and cost-control abilities - Relevant Food, Safety and Hygiene qualifications Due to the nature of our race events, regular weekend and evening work will be required, particularly during the race season (March to November). Through the winter months, workload is significantly reduced and you will not be expected to work throughout the Christmas and New Year period. The successful candidate will also require a full UK driving licence and undergo a basic DBS check. If you are interested in finding out more about the Head Chef role at Brands Hatch, or would like to apply, please click the link below to be taken through to the advert. https://www.alljobspro.com/motorsport-vision/job-details.cfm?job=311090&src=facebook

JOB ALERT! Are you a passionate chef ready to take the lead in a creative, veggie-friendly kitchen? 🌱 A fantastic position will soon become available in our restaurant: head chef! At De Waaghals, we’ve been serving exceptional vegetarian and vegan cuisine in the heart of De Pijp since 1981. Our 3- and 4-course surprise menus focus on seasonal, high-quality ingredients and innovative dishes that delight our guests. Looking to make your mark in a dynamic and sustainable restaurant? Check out the full job description on our website - link in bio. 📧 Interested? Reach out to us at info@waaghals.nl We can’t wait to meet you and explore how your talents can help shape the future of our restaurant! 🌟