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HEAD CHEF REQUIRED LEGIAN MEXICAN RESTAURANT MUST HAVE MIN 3 YEARS EXPERIENCE IN SIMILAR POSITION MUST HAVE SOUND KNOWLEDGE AND ABILITY OF COOKING AMAZING MEXICAN FOOD PERFECTLY AND CONSISTENTLY EMPHASIS ON FRESH AND FANTASTIC INGREDIENTS LUNCH - DINNER 7 DAYS - MUST BE ABLE TO WORK UNDER PRESSURE EXCELLENT SALARY ON OFFER FOR THE RIGHT APPLICANT We require THIS IS A HANDS ON POSITION-COOKING FULL TIME - A chef that can train and lead a brigade of talented young people, inspire them and teach to be the best that they can be - To present quality meals consistantly to our great guests - To follow and understand health and safety practices at all time inc food labelling, stock rotation and maintaining a spotless kitchen at all times - A creative chef that wants to own his menu, to bring his ideas and signature dishes to present to Australian owners - Understanding of budgets, how to follow them and reach and maintain food percentages - Understanding of ordering working within a budget We are not just looking for a chef that wants a job, we are looking for a HEAD CHEF THAT WANTS A LONG TERM CAREER if this sounds like the perfect role for you pls send a recent pic and your resume to hrmcorp@gantconcepts.com Our hr team and group head chef will be in touch to arrange an immediate interview We look forward to meeting with you very soon