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** JOB ALERT - HEAD CHEF ** We are seeking an experienced Head Chef to oversee all back of house catering operations at Brands Hatch circuit. This role forms part of a major restructure of the catering team and will involve working closely with our new Catering Manager to deliver exceptional food across all areas at the circuit including restaurants, hospitality suites and corporate events. The role will involve (as a very brief overview): - Overseeing the back of house operations across all catering and hospitality outlets (three restaurants, up to fifty VIP boxes and two floors of corporate hospitality) - Developing catering and hospitality menus that cater for a wide range of tastes and dietary requirements - Planning and executing catering services for a variety of events, including raceday hospitality, corporate functions, and conferences - Recruiting, training and managing kitchen staff to ensure efficient and seamless operations Requirements for the role: - Proven experience at Head Chef or Senior Sous Chef level in a high volume, fast-paced environment, ideally within a stadium / event business - A passion for delivering high quality food - Excellent communication and interpersonal skills - Strong financial acumen and cost-control abilities - Relevant Food, Safety and Hygiene qualifications Due to the nature of our race events, regular weekend and evening work will be required, particularly during the race season (March to November). Through the winter months, workload is significantly reduced and you will not be expected to work throughout the Christmas and New Year period. The successful candidate will also require a full UK driving licence and undergo a basic DBS check. If you are interested in finding out more about the Head Chef role at Brands Hatch, or would like to apply, please click the link below to be taken through to the advert. https://www.alljobspro.com/motorsport-vision/job-details.cfm?job=311090&src=facebook