新媒网 · 跨境数据社区

If you love all things Rajasthani and drool over Ghewar... this one's definitely for you. We're teaming up with @manbhavanpremiumthali to bring you the Ghewar Making Workshop. Learn how to make this iconic Rajasthani dessert the OG way,. Perfectly crispy, golden, and syrup-soaked, just the right way. 📍 Bhartiya Mall of Bengaluru 🗓️ 13th August | 4 PM onwards LINK IN BIO [Ghewar Making, rajasthani sweets, traditional sweets, sweet shop, food workshop, foodies in Bengaluru, Mall, showcase] #rajasthan #rajasthanithali

Master the Art of Macarons with Chef Mathis David! 🇫🇷 📅 Date: 24 July 2025 🕐 Two Sessions Available: ▫️ Morning: 10:00 AM – 12:30 PM ▫️ Afternoon: 2:30 PM – 5:00 PM Learn how to create elegant, bakery-style macarons using the authentic Italian meringue technique — all in a fully hands-on workshop with Chef Mathis David. 🥰✨ What You’ll Learn: -How to prepare perfect macaron batter -Piping, resting, baking, and assembling -Two delicious flavors: Raspberry & Pistachio Beginner or experienced — this workshop will elevate your skills to a pro level. 🌟 Seats are limited — reserve your spot for your preferred session now! #MacaronWorkshop #ChefMathisDavid #LearnToBake #ItalianMeringue #MacaronLovers #BakingClass #PastryWorkshop #DessertLovers #FoodieKuwait #HandsOnWorkshop #GourmetDesserts #FrenchPastry #RaspberryMacaron #PistachioMacaron #ورشة_عمل #ورشة_حلويات #ماكرون #حلويات_فرنسية #دورات_طبخ #كويت #ورشة_طبخ #حلويات #طهاة #دورات_حلويات #ماكرون_فرنسي

WORKSHOP BÁNH LẠNH CAO CẤP CÙNG BẾP TRƯỞNG PHÁP LUDOVIC → Dành cho những bếp bánh chuyên nghiệp đang tìm kiếm sự khác biệt! Nếu bánh của tiệm bạn vẫn ngon nhưng chưa đủ nổi bật… Nếu đơn hàng nhiều, nhưng khách quay lại ít… Nếu bạn muốn chinh phục nhóm khách khó tính hơn, những người sẵn sàng chi trả cao hơn để tận hưởng mỗi ngày hay các dịp đặc biệt… → Đây chính là workshop thiết kế riêng cho bạn. Chef Ludovic – bếp trưởng người Pháp với bề dày kinh nghiệm trong ngành bánh cao cấp – sẽ trực tiếp hướng dẫn không chỉ kỹ thuật, mà còn cách tư duy công thức, phối hợp nguyên liệu và biến tấu linh hoạt để tạo ra các sản phẩm mang dấu ấn riêng, phù hợp với nguyên liệu tiệm đang dùng và tệp khách muốn chinh phục. THÔNG TIN WORKSHOP 📍 WORKSHOP TẠI HỒ CHÍ MINH: 13h30 - 17h00 ngày 17.07.2025 📍 WORKSHOP TẠI ĐÀ NẴNG: 09h00 - 12h00 ngày 24.07.2025 📍 WORKSHOP TẠI HÀ NỘI: 13h30 - 17h00 ngày 30.07.2025 *Thông tin địa điểm trong link đăng ký LỢI ÍCH KHI THAM DỰ ✅ Trình diễn kỹ thuật & trang trí bánh: Học cách xử lý, tạo hình và điều chỉnh công thức phù hợp với thiết bị, nguyên liệu tiệm đang sử dụng. ✅ Trao đổi trực tiếp cùng bếp trưởng Pháp: Cập nhật xu hướng bánh cao cấp tại châu Á và châu Âu, khám phá các dòng bánh phù hợp với tiệm theo định hướng phát triển. ✅ Tư vấn nguyên liệu: Gợi ý giúp tăng giá trị món bánh nhưng vẫn tối ưu chi phí vận hành. ✅ Nhận quà tặng & ưu đãi độc quyền từ Avonmore: Chỉ dành cho người tham dự workshop. Số lượng giới hạn. Đăng ký sớm để được giữ chỗ! -------- Advanced Pastry & Dessert Techniques from French Chef Ludovic Designed for professional pastry chefs and store aiming for the premium segment! If your pastries are good but not quite unforgettable... If orders are steady but customer loyalty is lagging… If you're ready to win over a more discerning clientele, those willing to pay more for premium indulgence… → Then this workshop was made for you. Chef Ludovic, a French pastry chef with deep expertise in high-end patisserie, will guide you not only through techniques but also creative thinking—how to conceptualize recipes, balance ingredients, and adapt flexibly using what your kitchen already has. The goal? Create signature desserts that set your brand apart. WORKSHOP DETAILS 📍 HO CHI MINH CITY: 1:30PM – 5:00PM | July 17, 2025 📍 DA NANG: 9:00AM – 12:00PM | July 24, 2025 📍 HANOI: 1:30PM – 5:00PM | July 30, 2025 *Location details available via registration link. ✨ WHY JOIN? ✅ Live Technique & Decoration Demo Learn shaping, handling, and recipe adjustments tailored to your current ingredients and equipment. ✅ Idea Exchange with Chef Ludovic Stay ahead of pastry trends across Asia & Europe. Explore dessert lines that align with your shop’s brand and goals. ✅ Ingredient Consultation Get suggestions to enhance product value while keeping operations cost-effective. ✅ Exclusive Gifts & Offers from Avonmore Only available to workshop participants. 🚨 Limited slots available. Secure your seat now—before they’re gone!

#ขนมเบื้องญวน #68greenhouse เดือน กค. เราเปิด special workshop ‘ขนมเบื้องญวน’ 10:00 - 16:30 น. / ค่าเรียนท่านละ 4,000 บาท วันเสาร์ที่ 19 กค. * ว่าง 4 ที่ * และ วันจันทร์ที่ 21 กค. * ว่าง 1 ที่ ค่ะ 😀 ______ note: นักเรียนที่สนใจลงเรียน workshop อื่นๆ อ่านรายละเอียดในช่อง comment ด้านล่าง ----- Special workshop มีความพิเศษสมชื่อคือ 1 ปีเปิดสอนครั้งเดียว หัวข้อขึ้นอยู่กับวัตถุดิบในฤดูกาล และความสนุกของคนสอน รวมถึงการรวมตัวกันของครูที่ปรึกษาท่านอื่นๆ ที่มาร่วมสนุก แชร์ passion ในการส่งต่อความรู้ ให้ทุก generations ค่ะ 🙂 และครูผู้สอนเองก็เป็นลูกครึ่งทางวัฒนธรรม คือเติบโตใน 2 วัฒนธรรมทั้งในและต่างประเทศ มีวาสนาได้ร่ำเรียนกับครูบาอาจารย์ ที่เก่งมากๆหลายท่าน จึงได้เลือกจุดแข็งของแต่ละวัฒนธรรม มาใช้เป็น tools เพื่อส่งต่อความรู้ค่ะ ^^ Special Workshop นี้ นักเรียนจะได้ละเลง ’ขนมเบื้องญวน’ ของว่างไทย ที่เป็นสูตรเก่าแก่มากๆ ที่หอมตั้งแต่แป้งงงง ยันไส้กุ้ง กินเพลินมากจนหยุดไม่ได้ แสงออกตา ออกปาก ได้อรรถรสมากค่ะ 😋👍 การสอนเป็นสไตล์ตะวันตก คือสอนให้คิด ให้ทดลอง ฝึก แก้ปัญหาหน้างาน จนเข้าใจและทำสำเร็จ ทั้งหมดนี้เกิดขึ้นในเวลา 7 ชั่วโมง โดยการออกแบบการสอน ที่ผ่านการคิดมาอย่างดี ของ 68greenhouse และสุดท้าย การศึกษาที่มีคุณภาพคืออาวุธทางปัญญา ที่จะติดตัวนักเรียนไปตลอดชีวิต แม้อายุมากแค่ไหน ก็ยังเรียนรู้ได้เสมอ การเรียนรู้อย่างต่อเนื่อง ช่วยลดปัญหาสมองเสื่อมในทุกวัย ได้อย่างดีค่ะ 🙂 Location ที่เรียน อาคาร 68greenhouse ขนมไทย เลขที่ 68 พิบูลสงคราม 22 อ.เมือง นนทบุรี (มีที่จอดรถรองรับ) — 68greenhouse ทีมครูผู้มี passion ในการสอนขนมไทย และอาหารไทยแนวอนุรักษ์ โดยได้รับการถ่ายทอดวิชาแบบส่วนตัวจาก ผศ. ศรีสมร คงพันธุ์ ผู้เป็น The Master ด้านอาหารไทยของประเทศ สมัครเรียน LINE@: @68greenhouse

🥗Healthy Salads Workshop (veg) 💜Fees: ₹1000/- 💜28 June, Saturday For registration call or WhatsApp on : https://wa.me/+919130006872 , 9130006871 ♦ Time: 4pm to 7pm ♦Venue : Narayan Peth, Pune. https://maps.app.goo.gl/iJBWzpUa1RdfGJGP6 You will learn in this class:- ✨Homemade flavoured mayonnaise 🥗Salads: (15 recipes - 10 Demo) 1. Macaroni Pasta Salad 2. Mexican Beans Salad 3. Roasted Broccoli with Sweet Corn Salad 4. Spinach & Apple crunchy Salad 5. Dalia Salad 6. Green Moong Sprouts Salad 7. Barley with Paneer Salad 8. Mix sprouts Salad 9. Arabic Salad 10. Thai Salad 11. Florida Salad 12. Russian Salad 13. Hawaiian Salad 14. Sweet and Sour Cabbage Salad 15. Quinoa salad 🍲Dressings: ( 7 recipes- 4 Demo) 1. Herb Mustard Dressing 2. Honey Lemon Dressing 3. Basil Walnut Dressing 4. Basil Parsley Dressings 5. Lemon Oil Dressing 6. French Dressings 7. Indian Dressings ♦️ Certificate will be provided ♦️ Fees including Material, Printed Notes, refreshments . ♦️Take away all the stuff that we made in a workshop ♦️Prior registration compulsory Group discount ₹100/- each for 2 or more friends👭 For pictures please follow my Instagram- http://instagram.com/kanchans_cakes https://www.facebook.com/kanchanscakesandcookingclasses/

Veni a aprender las mejores New York Cookies que son tendencia! Súmalas a tu emprendimiento y marca la diferencia! Variedad de sabores. Incluye todos los materiales y se llevan lo realizado en clase!

¿Deseas aprender preparaciones enfocadas en la panadería sin gluten? No se requiere ningún tipo de conocimiento previo, solo ganas de aprender. En este taller aprenderemos a hacer en casa panes nutritivos, de masa madre, deliciosos y saludables sin gluten, de manera fácil. Usando las herramientas y utensilios que tenemos en nuestra cocina. ¿Qué aprenderás? Principios básicos de panadería. Masa madre sin gluten, como prepararla y mantenerla, te llevarás un poco de la nuestra para que continúes en casa con la tuya Como hornear en casa sin horno profesional Porcentaje panadero Como pensar y desarrollar nuestras recetas. Donde conseguir nuestras harinas e ingredientes. Salud y alimentación antinflamatoria Realizaremos 3 tipos de pan sin gluten. Focaccia, pizza y pan de molde Tips y trucos para que nuestras preparaciones sean increíbles. Horario: 09:30 a 15:30 hrs (duración de 6 horas) El taller incluye: Todos los materiales e insumos que se usan durante el taller. Grupo de Whatsapp ilimitado para resolver dudas y compartir datos con el profesor y los asistentes al taller. Pdf con recetas e información complementaria al taller. Mix de harinas sin gluten para que puedas hacer tus panes en casa. Un poco de masa madre para que puedas tener la tuya y preparar los mejores pancitos en casa. Coffee break durante el taller. ¡Elige la fecha en la que deseas asistir!

Harolds Hotel Cebu’s Little MasterChef Returns This Summer with Exciting New Batches! 🤩✨ Harolds Hotel Cebu is thrilled to announce the return of its much loved Little MasterChef, a fun, hands-on culinary experience for kids! Back by popular demand and just in time for summer, this year’s workshop features exciting new courses, sweet surprises, and plenty of creative moments to stir up confidence and joy in every little chef. 👩🏻‍🍳 Each themed batch is designed to be both educational and entertaining, giving kids aged 5–12 the chance to learn basic culinary skills while making new friends and enjoying meaningful experiences. 📌Fun Culinary Workshop Schedule: Batch 1 – The Flavor Kick-Off 📅 May 10, 2025 | 🕐 1:00 PM – 3:00 PM 🍕 Pizza & Halo-Halo 👉 Register here: https://forms.gle/s7ei4vAefGWNZyJn9 Batch 2 – Chocolate & Chill 📅 May 24, 2025 | 🕐 1:00 PM – 3:00 PM 🍫 Chocolate Mini Cake & Mais Con Yelo 👉 Register here: https://forms.gle/WdDSAFFKkvk16WiQ7 Batch 3 – Doughnut Dreams 📅 June 14, 2025 | 🕐 1:00 PM – 3:00 PM 🍩 Doughnut & Halo-Halo 👉 Register here: https://forms.gle/EPMTkGhu8nbnZQGF6 Batch 4 – Ube Surprise 📅 June 28, 2025 | 🕐 1:00 PM – 3:00 PM 🍠 Ube Mini Cake & Halo-Halo 👉 Register here: https://forms.gle/Be7EDQTdb31kQpqR8 Batch 5 – [You Decide! 💡] Got a sweet idea? Comment your suggested theme for Batch 5 below or here: https://forms.gle/oYVfrxH9tS4cuiUT6 👉What’s Included? For only Php 1,800 per course, each participant will enjoy: 🔸All ingredients and cooking materials 🔸Hands-on culinary experience 🔸Disposable Chef hat 🔸Little MasterChef apron 🔸Gloves 🔸A personal recipe booklet 🔸Photobooth with printed photo 🔸Certificate of completion 🔸Take-home or eat-your-own creation 🔸Light entertainment and more surprises! 👉Special awards await top young chefs in each batch: 🏆 Cheerful Chef Award 🏆 Rising Star Chef 🏆 Best Creative Design 💯 Promo Discounts Available: 👩‍👧 Sibling Discount – 10% 🍽 Multi-Batch Discount – 12% Let your little ones explore their love for food in a fun and inspiring environment. Whether they’re baking, decorating, or simply making a mess and loving it—Harolds Hotel Cebu’s Little MasterChef is where memories and confidence are made. For more info and reservations, contact Harolds Hotel: 📞 : (032) 505 7777 or 0917 711 8828 📩 : m.me/HaroldsHotelCebu 📘 : https://www.facebook.com/HaroldsHotelCebu/ #LittleMasterChefCebu #HaroldsHotelCebu #CebuWorkshops #KidsWorkshopCebu #CookingWorkshopPH #CebuEvents #CebuMoms #CebuActivities #CebuFunForKids #SummerInCebu #CreativeKidsCebu #CebuFamilyEvents

🍱𝐋𝐞𝐚𝐫𝐧 𝐭𝐨 𝐜𝐨𝐨𝐤 𝐩𝐨𝐩𝐮𝐥𝐚𝐫 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐝𝐢𝐬𝐡𝐞𝐬 𝐢𝐧 𝐨𝐮𝐫 𝐁𝐞𝐧𝐭𝐨 𝐌𝐚𝐤𝐢𝐧𝐠 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩! ✅ SkillsFuture Credits Eligible (𝐒'𝐩𝐨𝐫𝐞𝐚𝐧) ✅ Up to 70% Course Fee Subsidy (𝐒'𝐩𝐨𝐫𝐞𝐚𝐧) ✅ Subsidies available (𝐒'𝐩𝐨𝐫𝐞𝐚𝐧 & 𝐏𝐑)

Take your sushi skills to the next level in this hands-on Sushi Master Class designed for foodies ready to go beyond the basics. Ready to become a sushi pro? In this immersive Sushi Masterclass, you'll learn everything sushi—from perfectly seasoned rice to knife techniques, rolling styles, plating like a chef, and building stunning nigiri and rolls. This isn't just a class—it's a full experience. ✨ All-you-can-eat sushi is included, and yes—you’ll be the one making it! You'll master: 🔪 Knife skills & fish slicing techniques 🍚 Sushi rice perfection 🥢 Traditional & creative rolls 🍣 Nigiri, sashimi, and hand rolls 🌿 Ingredient prep, sauces, and presentation tips Whether you're a sushi lover or aspiring Sushi Chef, this class is fun, hands-on, and ridiculously delicious. Come hungry and leave confident! 🎓 Perfect for foodies, couples, groups & team events 👨‍🍳 Includes all tools, ingredients, and ONE DRINK TOKEN 🥢 No experience needed—just a love for sushi!

WORKSHOP BIẾN TẤU CROISSANT CHUẨN GU GEN Z → Đăng Ký Ngay: https://forms.gle/RMkRzNzJbfF6wtzi6 Người trẻ thường thích những xu hướng bánh mới, liệu những dòng bánh croissant cổ điển còn có chỗ đứng trong thực đơn? Câu trả lời là có, tùy vào đối tượng phục vụ. Nếu hướng tới phân khúc cao cấp, chất lượng nguyên liệu là yếu tố quyết định bởi khách hàng thường đề cao sự “chuẩn mực” trong nguyên liệu và kỹ thuật để có lớp vỏ giòn rụm, ruột xốp nhẹ, hương bơ ngậy và hậu vị tinh tế. Tuy nhiên nếu hướng tới phân khúc trẻ chú trọng vào những trải nghiệm mới, tiệm bánh, quán cà phê của bạn sẽ cần thêm “một câu chuyện để kể”, một yếu tố “wow”, một tạo hình đủ độc đáo để “lên ảnh”, những sự kết hợp đủ mới hay các topping và filling đủ lạ để tạo tò mò. Tìm kiếm ý tưởng để mở rộng thực đơn và thu hút các tệp khách hàng mới? → Tham gia ngay Workshop “Biến tấu đắt khách cho dòng bánh Croissant”, duy nhất ngày 25.04.2025 tại GoodFood Đà Nẵng. THÔNG TIN WORKSHOP: 1. Thời gian: 09h00 - 12h00, Thứ 6 ngày 25/04/2025. 2. Địa điểm: GoodFood Innovation Center Đà Nẵng, Lô 26 Khu B1-2, Khu số 4, đường Chương Dương, KĐT mới Nam cầu Tuyên Sơn, phường Khuê Mỹ, quận Ngũ Hành Sơn, TP. Đà Nẵng LỢI ÍCH KHI THAM DỰ: ✔ Nhận bộ công thức độc quyền về các biến tấu hot trend cho dòng bánh croissant ✔ Được demo cách các bước thực hiện, hỏi đáp và trải nghiệm thành phẩm ✔ Nhận các phần quà và ưu đãi *Lưu ý, số lượng chỗ ngồi có hạn, ưu tiên người đăng ký sớm —— Young consumers are constantly chasing the next big thing in pastry. So do classic croissants still have a place on modern menus? The answer? It depends on who you’re serving. For the premium segment, it’s all about quality. They look for that golden crunch, airy layers, rich butter aroma, and a delicate aftertaste. Precision in ingredients and technique is everything. But for the younger segment, especially Gen Z, the croissant needs more than taste. It needs a story, a wow factor, a unique shape that photographs well, bold flavor twists with unexpected fillings, eye-catching toppings or anything that sparks curiosity. Looking to refresh your menu and attract new customers? Join our workshop: “Best-selling Croissant Twists" 1. Date: Friday, April 25th, 2025 2. Time: 09:00 – 12:00 3. Location: GoodFood Innovation Center Da Nang - Lot 26, Zone B1-2, Area 4, Chuong Duong St., Nam Cau Tuyen Son Urban Area, Khue My Ward, Ngu Hanh Son District, Da Nang City WHAT YOU'LL GET: ✔ Access to exclusive trending croissant recipes ✔ Live demos, Q&A with pastry experts, and product tasting ✔ Special gifts and exclusive offers → Register now: https://forms.gle/RMkRzNzJbfF6wtzi6 Free entry. Limited slots available – early registration is highly recommended!

🍱𝐋𝐞𝐚𝐫𝐧 𝐭𝐨 𝐜𝐨𝐨𝐤 𝐩𝐨𝐩𝐮𝐥𝐚𝐫 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐝𝐢𝐬𝐡𝐞𝐬 𝐢𝐧 𝐨𝐮𝐫 𝐁𝐞𝐧𝐭𝐨 𝐌𝐚𝐤𝐢𝐧𝐠 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩! ✅ SkillsFuture Credits Eligible (𝐒'𝐩𝐨𝐫𝐞𝐚𝐧) ✅ Up to 70% Course Fee Subsidy (𝐒'𝐩𝐨𝐫𝐞𝐚𝐧) ✅ Subsidies available (𝐒'𝐩𝐨𝐫𝐞𝐚𝐧 & 𝐏𝐑)

Looking to learn the art of sourdough baking? Or maybe you've dabbled but need more hands-on assistance? Good news! We have open slots in our two upcoming workshops. I attended my own sourdough workshop years ago, never knowing it would lead me to where I am today. I always love the opportunity to share my craft and allow others to develop this ancient skill! Our April class will be hosted in Spokane at @myfreshbskt and our May class will occur at our farm in Springdale. Each of these classes will provide hands-on practice for mixing, shaping, and scoring. You'll also go home with a physical workbook, dough ready to bake within the next few days, active sourdough starter, a few basic tools, and access to an online community of support! Learn more and sign up on our website: www.spottedacresfarmwa.com Hope to see you there!

Cet atelier est ouvert à toutes les personnes qui s’intéressent au Japon et qui aiment la cuisine japonaise. Avez-vous déjà essayé de faire des sushis chez vous, mais sans succès ? En réalité, il est tout à fait possible de réaliser de délicieux sushis authentiques chez soi, avec des ingrédients accessibles. Pourquoi ne pas découvrir ensemble une manière simple, économique et savoureuse de déguster les saveurs du Japon – ici en France ? Nous allons cuisiner ensemble dans une ambiance conviviale, en explorant différentes techniques de roulage et de façonnage. Venez avec votre bonne humeur, j’ai hâte de vous rencontrer et de partager ce moment avec vous ✨ 📒Ce que vous allez apprendre pendant l’atelier - Différents types de maki (futomaki, hosomaki) - Comment former les nigiri sushi🍣 - Présentation du saké japonais : origines, fabrication, styles - Dégustation d’un saké accordé aux sushis🍶 ✔L’atelier a lieu à partir de 5 participants. Si le nombre d’inscrits est inférieur à 5, la date pourra être reportée – merci de votre compréhension. 📍Lieu de l’atelier Zen-Saï Toulouse 2 Rue Jean Suau, 31000 Toulouse 🎫Tarif 35 euros (Tout est inclus : ustensiles de cuisine, ingrédients et boissons, etc.) Réservé aux personnes de 18 ans et plus. Veuillez effectuer votre réservation à partir de la page ci-dessous. https://espritwafu.com/contact

Traditional Thai Banana in Coconut Milk Experience at Casa De Mar Koh Samui Join our authentic Thai culinary workshop at Casa De Mar Koh Samui where you'll learn to create the beloved Thai dessert "Kluay Buat Chi" (Bananas in Coconut Milk) using premium golden bananas. This hands-on experience connects you with centuries of Thai culinary tradition in our beautiful beachside setting. ## What You'll Experience: - Learn the traditional preparation techniques handed down through generations - Create your own Kluay Buat Chi using premium ingredients - Understand the cultural significance of this beloved Thai dessert - Enjoy the fruits of your labor in our serene tropical environment overlooking the Gulf of Thailand ## Cultural Heritage: Kluay Buat Chi has deep roots in Thai history, originally served at temple ceremonies and royal celebrations. The name itself reflects Buddhist traditions, with "Buat Chi" referring to ordination ceremonies. This simple yet elegant dessert represents Thailand's ability to transform humble ingredients into something extraordinary through traditional cooking methods. ## Health Benefits: - Golden bananas provide essential nutrients including potassium, vitamin B6, and fiber - Natural sweetness offers a healthier alternative to processed desserts - Fresh coconut milk contains beneficial medium-chain fatty acids - The combination creates a balanced treat that satisfies sweet cravings while delivering nutritional value At Casa De Mar Koh Samui, we take pride in offering authentic experiences that connect our guests with Thai culture. Our experienced instructors will guide you through every step, from selecting perfect bananas to achieving the ideal coconut milk consistency. Take home not just the knowledge of a recipe, but a deeper understanding of Thai culinary heritage and the wellness philosophy behind traditional Thai desserts.

🔥 Гастродвіж цих вихідних у Cookery School! 🔥 Готуємось до топового розриву смакових рецепторів – на нас чекає 4 унікальні майстер-класи! 😍 🔪 Субота, 29.03 🇺🇦 Модерн українська кухня – звичні страви, але в новому, стильному виконанні! Готуємо як у найкращих ресторанах! 🍽✨ 🇺🇸 Американське BBQ-паті – димок, соковите м’ясо, авторські соуси – коротше, гриль на максимум! 🔥🥩 🍜 Неділя, 30.03 🌯 Шаурма-сет – три різні варіанти, три вибухи смаку, три нові фаворити! Це не просто шаурма, це чистий гастророзрив! 🚀 🥢 Паназія: таємниці смаків – тут ми занурюємось у магію азійської кухні: баланс, спеції, топові техніки! 😋 📍 Cookery School, Київ ⚡ Місця швидко зникають – лови своє і приходь прокачати кулінарні скіли! 🚀

Frozen starters and snacks workshop(veg) 💜27 March , Thursday 💜Fees ₹1600/- For registration https://wa.me/+919130006872 , 9130006871 •Time: 11am to 5pm • Venue : Narayan Peth, PUNE https://maps.app.goo.gl/iJBWzpUa1RdfGJGP6 Call / Whatsapp: 9130006872, 9130006871 👩‍🍳 Hands on practical session...😊 Yummy veg Frozen food you will learn in the workshop... ( Can be stored in the freezer for 1 month) 1. Cheesy Croquettes 2. Veg Kabab 3. Spring Rolls 4. French Fries 5. Cheesy Samosa 6. Veg burger Patty 7. Veg Momos 8. Cheesy Cutlets 9. Potato Wedges 10. Veg Nuggets 11. Frozen Paratha 12. Potato Smileys 13. Mc puff ♦️ Certificate Course ♦️ Fees including Material, Printed Notes, Lunch & Tea. ♦️ Prior registration compulsory by paying ₹100/- in advance. ♦️ Take away all starters that we made in workshop 👭Group discount for 2 or more friends ₹100/- each For pictures please follow me on Facebook and Instagram- https://www.facebook.com/kanchanscakesandcookingclasses/ http://instagram.com/kanchans_cakes