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Nốt hương từ Burgundy đến Hà Nội Wine Dinner Tinh hoa ẩm thực Bắc Bộ kết hợp cùng tuyệt tác vang Burgundy. Tại Backstage — nhà hàng đạt MICHELIN Selected ba năm liên tiếp, những món ăn trứ danh của ẩm thực Bắc bộ dưới bàn tay Bếp trưởng Nguyễn Quyết sẽ được kết hợp đầy tinh tế cùng các dòng vang quý từ hai nhà vang danh tiếng: Bouchard Aîné & Fils và J. Moreau & Fils. Thành lập từ năm 1750 tại Beaune, Bouchard Aîné & Fils là một trong những nhà làm vang lâu đời và danh giá bậc nhất Burgundy, với những tuyệt phẩm như Chassagne-Montrachet 1er Cru 2022 và Héritage Chardonnay 2023. Bên cạnh đó, J. Moreau & Fils, biểu tượng vang trắng cổ điển của Chablis từ năm 1814, góp mặt với Gloire de Chablis 2023 — dòng vang tươi mát, hậu vị thanh thoát. Những chai vang tuyệt hảo này được kết hợp khéo léo cùng thực đơn đặc sắc như Thăn bò nướng lá lốt, Cá mú sốt bào ngư, Xa lát tôm sú bưởi, và Chả giò da cá hồi giòn, tạo nên trải nghiệm vị giác trọn vẹn và đầy ấn tượng. • Duy nhất bữa tối Thứ Bảy, ngày 26 tháng 7,18:30 tại Backstage khách sạn Capella Hà Nội • Giá chỉ: 3.500.000 VND++/ khách (bao gồm thực đơn MICHELIN kết hợp cùng các dòng vang Burgundy) Vui lòng liên hệ với chúng tôi để đặt chỗ sớm! _ A Journey of Flavours from Burgundy to Hanoi Wine Dinner An exquisite culinary pairing where the refined flavours of Northern Vietnamese cuisine meet the timeless elegance of Burgundy wines. At Backstage, a restaurant proudly recognised as MICHELIN Selected for three consecutive years, the signature dishes of Northern Vietnam crafted by Chef Nguyen Quyet will be artfully paired with exceptional wines from two renowned Burgundy houses: Bouchard Aîné & Fils and J. Moreau & Fils. Established in 1750 in Beaune, Bouchard Aîné & Fils is one of Burgundy’s most prestigious and historic wine estates, offering outstanding labels such as Chassagne-Montrachet 1er Cru 2022 and Héritage Chardonnay 2023. Alongside, J. Moreau & Fils, the emblem of classic Chablis since 1814, presents the vibrant and delicately mineral Gloire de Chablis 2023. These remarkable wines will be thoughtfully paired with a specially curated menu featuring dishes such as Grilled Beef in Betel Leaves, Steamed Red Grouper Fillet with Abalone Sauce, Pomelo and Tiger Prawn Salad with Fresh Herbs, and Crispy Salmon Skin Spring Rolls, promising a memorable gastronomic journey of harmony and sophistication. • Exclusive evening only: Saturday, 26th July, from 18:30 at Backstage, Capella Hanoi • Price: VND 3,500,000++ per guest (inclusive of a MICHELIN menu paired with Burgundy’s wines) Kindly contact us to reserve your table in advance.

🌿✨ Whispers of the Forest คอร์สปัจจุบันของร้าน Restaurant Int ที่ใครยังไม่เคยลอง ต้องรีบจองก่อนจะพลาดบทนี้ไปแบบ forever วันสุดท้าย 30 June 2025 นี้ค่ะ ร้านนี้เป็น Thai progressive fine dining นำทีมโดย Chef @knnock นำเสนออาหารไทยร่วมสมัยใช้เทคนิคฝรั่งเศสแบบละเอียดประณีต (Deconstruction, Texture Play, Classic Sauce Base) คอร์ส“Whispers of the Forest” พาเราย้อนกลับเข้าป่า กลับสู่ความดิบ สู่วัตถุดิบจากธรรมชาติแบบ wild but refined เช่น หมูป่า สมุนไพรไทย พืชป่า เนื้อสัตว์หลายชนิด รวมถึงจานเด่นอย่าง pigeon ที่ cook ได้นุ่ม textureดี และ NZ wagyu สุกกำลังดี ซอส Jus อร่อยมากค่ะ ถูกใจการมีจานหลักถึง 3 คอร์สแบบจุกๆ ไม่หวงของเลยค่ะ plating แต่ละจานสวยสไตล์ไฟน์ไดนิ่งฝรั่งเศสทั้งๆที่เป็นอาหารป่า😍 ในส่วนของไวน์แพริ่ง ใช้ไวน์จากโลกเก่า เน้นฝรั่งเศส จำนวน 6 แก้ว แก้วแรกแม้จะไม่ใช่ Champagne/ Sparkling แบบตามธรรมเนียม แต่ก็เป็น Chablis Premier Cru สดชื่นแบบมีcomplexity มาแพริ่งกับ amuse bouche ที่เป็น catch of the day ถูกใจคนรัก Chablis แบบพอลลีนมาก🍷 Tasting Menu 4490++ baht/ Wine Pairing 6 glasses CATCH OF THE DAY Red Curry, Finger Lime, Citrus FREE RANGE CHICKEN Seasonal Herbs, Yellow Chili, Mustard Seeds SPANISH OCTOPUS Finger Roots, Peppercorn, Seasonal Greens BREAD & BUTTER Sour Soy Sauce, Torch Ginger, Local Herbs LANGOUSTINE Chiang Mai Tomatoes, Roasted Shallot, Green Chili SEASONAL MUSHROOM Japanese Pumpkin, Miso, Burnt Onion WILD BOAR Mustard Greens, Red Chili, Fresh Lime PIGEON Smoked Eggplant, Barley, Turmeric BRITTANY COD Sea Plant, Pineapple, Fish Sauce NEW ZEALAND WAGYU BEEF Beef Fat, Root Vegetables, Cumin Leaves SOM CHUN Lychee, Citrus, White Wine KHAO MAO RANG Shredded Rice Grain, Banana Leaf, Bael Fruit, Coconut PETITS FOURS/ TEA OR COFFEE 📍Restaurant INT, ชั้น 17 Best Western Sukhumvit 20

(ENGLISH BELOW) "𝐑𝐨𝐨𝐭𝐬&𝐖𝐚𝐯𝐞𝐬" – Bản hòa ca của biển sâu, núi thẳm và mùa màng, chỉ từ 𝟕𝟓𝟎.𝟎𝟎𝟎𝐕𝐍𝐃/𝐏𝐚𝐱 Ẩm thực tại 𝐌𝐎𝐂𝐀 𝐃𝐢𝐧𝐢𝐧𝐠, không chỉ để thưởng thức – mà để cảm, để lắng nghe một bản giao hưởng của đất và trời Việt Nam qua từng món ăn. Bắt đầu với 𝐜𝐮𝐚 𝐛𝐢𝐞̂̉𝐧 𝐂𝐚̀ 𝐌𝐚𝐮 hòa quyện cùng bơ chín và táo xanh, chạm nhẹ vị sorbet cà chua cay – một mở đầu thanh mát đầy nghệ thuật. Theo sau là 𝐜𝐚́ 𝐤𝐡𝐞̂́ 𝐯𝐚̂𝐲 𝐯𝐚̀𝐧𝐠 áp chảo, kết hợp tinh tế cùng sốt ớt chuông đỏ và rau củ cao nguyên – như khúc dạo đầu của bình minh trên biển. 𝐔̛́𝐜 𝐯𝐢̣𝐭 𝐮̉ 𝐤𝐡𝐨̂ nướng da giòn, đậm đà với nước sốt nho khô từ Ninh Thuận – ấm áp tựa một chiều cuối thu. ✨Và cho thực khách tìm kiếm trải nghiệm trọn vẹn: 𝐭𝐨̂𝐦 𝐡𝐮̀𝐦 𝐛𝐨̂𝐧𝐠 𝐍𝐡𝐚 𝐓𝐫𝐚𝐧𝐠 nướng trong lớp bánh ngàn lớp giòn ruộm, ăn kèm sốt Tom Yum – một nét chấm phá hiện đại, đầy cảm hứng. Khép lại hành trình là 𝐦𝐨́𝐧 𝐭𝐫𝐚́𝐧𝐠 𝐦𝐢𝐞̣̂𝐧𝐠 𝐦𝐚𝐧𝐠 𝐡𝐨̛𝐢 𝐭𝐡𝐨̛̉ 𝐭𝐡𝐢𝐞̂𝐧 𝐧𝐡𝐢𝐞̂𝐧: tàu hũ đậu nành nguyên chất, “đất” cacao Lâm Đồng, “nấm rừng” chocolate, điểm xuyết kem dâu tằm Ba Vì – tinh khôi và sâu lắng. 📍 MOCA Dining – Phố Nhà Thờ, Hà Nội ⇾ Đặt bàn để bước vào một hành trình ẩm thực sang trọng và đầy thi vị ——— ❇︎ ——— “𝐑𝐨𝐨𝐭𝐬 & 𝐖𝐚𝐯𝐞𝐬” – 𝐀 𝐬𝐲𝐦𝐩𝐡𝐨𝐧𝐲 𝐨𝐟 𝐝𝐞𝐞𝐩 𝐬𝐞𝐚𝐬, 𝐟𝐨𝐫𝐞𝐬𝐭𝐞𝐝 𝐩𝐞𝐚𝐤𝐬, 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐫𝐡𝐲𝐭𝐡𝐦𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐬𝐞𝐚𝐬𝐨𝐧𝐬, 𝐟𝐫𝐨𝐦 𝟕𝟓𝟎,𝟎𝟎𝟎𝐕𝐍𝐃/𝐏𝐚𝐱 At MOCA Dining, cuisine is not only to be tasted — but to be felt,to pause, to listen to a quiet harmony between the land and the sky of Vietnam, told through each dish. The journey begins with 𝐟𝐫𝐞𝐬𝐡 𝐂𝐚̀ 𝐌𝐚𝐮 𝐜𝐫𝐚𝐛, gently folded into ripe avocado and green apple, touched with a whisper of spicy tomato sorbet — a light, artful opening. It continues with 𝐲𝐞𝐥𝐥𝐨𝐰𝐟𝐢𝐧 𝐭𝐫𝐞𝐯𝐚𝐥𝐥𝐲, elegantly paired with roasted red pepper sauce and highland vegetables — like a prelude to sunrise over the sea. Then comes 𝐝𝐫𝐲-𝐚𝐠𝐞𝐝 𝐝𝐮𝐜𝐤 𝐛𝐫𝐞𝐚𝐬𝐭, crisp-skinned and tender, dressed in warm raisin sauce from sun-soaked Ninh Thuận — comforting as a late-autumn afternoon in the woods. ✨ 𝐹𝑜𝑟 𝑡ℎ𝑜𝑠𝑒 𝑠𝑒𝑒𝑘𝑖𝑛𝑔 𝑎 𝑓𝑢𝑙𝑙𝑒𝑟 𝑒𝑥𝑝𝑒𝑟𝑖𝑒𝑛𝑐𝑒: 𝐍𝐡𝐚 𝐓𝐫𝐚𝐧𝐠 𝐥𝐨𝐛𝐬𝐭𝐞𝐫 wrapped in flaky mille-feuille pastry, served with a delicate Tom Yum sauce — a modern flourish with soulful depth. 𝑻𝒉𝒆 𝒋𝒐𝒖𝒓𝒏𝒆𝒚 𝒆𝒏𝒅𝒔 𝒐𝒏 𝒂 𝒏𝒐𝒕𝒆 𝒐𝒇 𝒏𝒂𝒕𝒖𝒓𝒆: Pure soy milk tofu, layered with Lâm Đồng cacao “soil”, hand-crafted chocolate “mushrooms”, and wild mulberry ice cream from Ba Vì - pristine and quietly evocative. 📍 MOCA Dining – Nha Tho Street, Hanoi ⇾ Reserve your table and embark on a refined culinary voyage through the essence of Vietnam. ——— ❇︎ ——— MOCA Dining 14–16 Nhà Thờ, Hàng Trống, Hoàn Kiếm, Hà Nội 📞 081 996 1997 #MocaDining #FineDining

🌿Join us for an unforgettable evening with Nik Flack of The Flackyard, as he brings his award-winning culinary magic to a secret sunset setting at St Lawrence Wetlands Weekend. With six stunning courses, native ingredients, and immersive flair, this is fine dining like you’ve never experienced before – wild, soulful, and absolutely unforgettable. ✨🍽️ 🎟️Grab your tix now: https://www.isaac.qld.gov.au/Community/St-Lawrence-Wetlands-Weekend

Truffle Week at J'AIME by Jean-Michel Lorain - A Celebration of Earth’s Finest Aroma Join us for an unforgettable week of indulgence as J’AIME by Jean-Michel Lorain presents Truffle Week, a curated selection of exquisite dishes starring one of the world’s most luxurious ingredients — truffle. From aromatic starters to deeply satisfying mains, our chefs infuse seasonal Thai ingredients with the earthy allure of truffle, embracing our philosophy of local sourcing and sustainability. 📅 Available for lunch & dinner from 26–30 June 💰 Starting from THB 3,200++ (5 Courses) / 4,650++ (8 Courses) 📍 J’AIME by Jean-Michel Lorain, U Sathorn Bangkok Limited availability. Reserve now to savour the season’s most decadent flavours. ขอเชิญร่วมสัมผัสความหรูหราแห่งฤดูกาลใน Truffle Week ที่ J’AIME by Jean-Michel Lorain กับเมนูพิเศษที่รังสรรค์อย่างพิถีพิถัน ตั้งแต่จานเรียกน้ำย่อยหอมละมุน ถึงจานหลักเข้มข้น เชฟของเราผสานกลิ่นทรัฟเฟิลเข้ากับวัตถุดิบท้องถิ่นไทยตามฤดูกาล พร้อมแนวคิด ยั่งยืนและใส่ใจแหล่งที่มา 𝗠𝗮𝗸𝗲 𝗮 𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗻 𝗼𝘂𝗿 𝘄𝗲𝗯𝘀𝗶𝘁𝗲 : https://jaime-bangkok.com 📩 Or DM to book directly 📧 reserve@jaime-bangkok.com 📞 02 119 4899 or 061 001 6488 📱Line: jaime_bkk #jaimebyjeanmichellorain #FrenchCuisine #BangkokFoodie #EatOutBKK #BangkokRestaurant #BKKMenu #FineDining #LocalFlavors #BonAppetitBKK #amazingthailand #thailand #bangkok

𝟕 𝑾𝒐𝒏𝒅𝒆𝒓𝒔’ 𝑪𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝑱𝒐𝒖𝒓𝒏𝒆𝒚… นี่คือประสบการณ์แห่งรสชาติที่นักชิมไม่ควรพลาด! ดินเนอร์สุดพิเศษที่จะพาคุณไปสัมผัสกับ #7สิ่งมหัศจรรย์แห่งเขาใหญ่ ผ่านเมนูอาหาร 6 คอร์ส โดยทุกจานถ่ายทอดเรื่องราวผ่านสองเชฟผู้มากความสามารถ — “เชฟโอม” เชฟครีเอทีฟของเรา และ “เชฟเจมส์” ผู้เคยร่วมงานกับเชฟระดับ Michelin star จากหลากหลายประเทศ มาจับมือช่วยคัดสรรควัตถุดิบท้องถิ่นและรังสรรค์เมนูพร้อมแนวคิด “Sustainability Meets Flavor” ที่ผสมผสานความอร่อยเข้ากับความยั่งยืนอย่างกลมกลืน พร้อมให้คุณได้แพร์ริ่งกับ 𝒘 𝒊 𝒏 𝒆 ที่คัดสรรโดย Sommelier ผู้เชี่ยวชาญ » #คลิกชมแต่ละภาพ « เพื่อเปิดโลกของ 7 สิ่งมหัศจรรย์ ที่เป็นแรงบันดาลใจเบื้องหลังคอร์สเมนูสุดสร้างสรรค์ ที่เชฟได้นำมาตีความใหม่ผ่านวัตถุดิบ รสชาติ และเรื่องราวที่คุ้มค่าแก่การไปลิ้มลอง "𝟕 𝑾𝒐𝒏𝒅𝒆𝒓𝒔’ 𝑪𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝑱𝒐𝒖𝒓𝒏𝒆𝒚"— 𝟔 𝐂𝐨𝐮𝐫𝐬𝐞 𝐌𝐞𝐧𝐮 ✧ ราคา 1,699 บาทต่อท่าน ✧ ราคา 1,999 บาทต่อท่าน (รวม 𝒘 𝒊 𝒏 𝒆 𝒑𝒂𝒊𝒓𝒊𝒏𝒈) 🗓 𝐄𝐯𝐞𝐧𝐭 𝐃𝐚𝐭𝐞: วันที่ 27 – 28 มิ.ย. 2568 │🕡 เวลา 18:30 – 21.30 น. ____________________ พร้อมไฮไลต์พิเศษที่ผู้ร่วมดินเนอร์จะได้พบกับ “ลุงน้อย” สุรินทร์ สนธิระติ ศิลปินสีน้ำระดับนานาชาติ และเจ้าของ สวนซ่อนศิลป์ Secret Art Garden หนึ่งในแรงบันดาลใจสำคัญของ 7 Wonders of Khao Yai 🎨 𝐄𝐗𝐂𝐋𝐒𝐔𝐈𝐕𝐄! ร่วมเติมเต็มบรรยากาศแห่งศิลปะผ่านกิจกรรมสุดพิเศษ: ✧ เดินชม 𝗠𝗶𝗻𝗶 𝗘𝘅𝗵𝗶𝗯𝗶𝘁𝗶𝗼𝗻 ผลงานภาพวาดสีน้ำ “𝑅𝑒𝑓𝑙𝑒𝑐𝑡𝑖𝑜𝑛 𝑜𝑓 𝑀𝑦 𝐿𝑖𝑓𝑒” ที่จัดแสดงให้ได้ชมตลอดค่ำคืน ✧ ชม 𝗟𝗶𝘃𝗲 𝗪𝗮𝘁𝗲𝗿𝗰𝗼𝗹𝗼𝗿 𝗣𝗮𝗶𝗻𝘁𝗶𝗻𝗴 จากปลายพู่กันของลุงน้อย (ในวันที่ 27-28 มิ.ย. 2568 ) ✧ มีส่วนร่วมในการสร้างสรรค์ แต่งเติมสีสันลงบนผ้าใบสำหรับภาพวาดอะคริลิกกับลุงน้อย สุรินทร์ สนธิระติ ศิลปินสีน้ำระดับนานาชาติ ผลงานจาก Live Watercolor Painting และภาพวาดบนผ้าใบ จะถูกนำไปจัดประมูลโดยรายได้ครึ่งหนึ่งจะมอบให้ โรงพยาบาลปากช่องนานา มาเป็นส่วนหนึ่งของค่ำคืนแห่งแรงบันดาลใจ โดยมีศิลปะ อาหารจากชุมชน และการแบ่งปัน หลอมรวมเป็นหนึ่งเดียวอย่างงดงามภายใต้แนวคิดของความยั่งยืน ____________________ 𝟕 𝑾𝒐𝒏𝒅𝒆𝒓𝒔’ 𝑪𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝑱𝒐𝒖𝒓𝒏𝒆𝒚 𝑷𝒂𝒄𝒌𝒂𝒈𝒆 พบกับข้อเสนอเช็ตดินเนอร์รวมห้องพัก เริ่มต้น 5,900 บาท/ห้อง/คืน ★ ฟรี! อาหารเช้าสำหรับ 2 ท่าน ★ ฟรี! ชุดน้ำชายามบ่าย (เฉพาะห้องพำนัก Duplex และ Pool Villa เท่านั้น) ★ เซ็ตเมนูดินเนอร์ 6 คอร์ส (สำหรับ 2 ท่าน) #จองเลย! https://reservation.travelanium.net/hotelpage/rates/?propertyId=691&onlineId=4&pid=MDY3MDQ2 📌 สำหรับเข้าพำนักวันที่ 27 - 28 มิ.ย. 2568 ____________________ จองและสอบถามเพิ่มเติม: Inbox : https://m.me/hotellabaris Line : @hotellabaris Tel : 063-1901900 และ 044-300-999 #Hotellabaris #khaoyai #เที่ยวเขาใหญ่ #ที่พักเขาใหญ่ #Khaoyaitrip #Thailand #เขาใหญ่ #BestBoutiqueResort #finedining #winetasting #dining

Ticket link in Bio June 13, 2025 @7:00PM Get your tastebuds ready and leave room for a bespoke experience of 12 haute cuisine courses! That’s right, Chef Shieya is about to get down and dirty in the kitchen, taking you on a thought-provoking journey around the globe. There are only 12 seats for this exclusive club so reserve your spot right away! Prepare to challenge your perceptions and awaken your senses as we explore a symphony of flavors, textures, and aromas brought to you by the founder of The Kookery, Chef Shieya. Embark on a gastronomic journey across continents, where each meticulously crafted course draws inspiration from the vibrant tapestry of world cuisine. Explore the unique Kookery loft while you get to know your neighbors at the Dirty Dozen Supper Club. **Due to the unique nature of this tasting experience, accommodations for dietary restrictions will be very limited. Please communicate any allergies or aversions and we will do our best to accommodate; but please keep in mind that dairy, spices, raw foods and more are what makes this a unique culinary experience! We do operate a nut-free kitchen with the exception of Pisatchios and Macadamias. The experience includes Alcoholic beverages so please let us know if you prefer non-alcoholic versions. *Address and instructions will be sent via email upon purchase. #supperclublosangeles #supperclubchef #laptivatechef #lafinedining

(ENGLISH BELOW) "𝐑𝐨𝐨𝐭𝐬&𝐖𝐚𝐯𝐞𝐬" – Bản hòa ca của biển sâu, núi thẳm và mùa màng, chỉ từ 𝟕𝟓𝟎.𝟎𝟎𝟎𝐕𝐍𝐃/𝐏𝐚𝐱 Ẩm thực tại 𝐌𝐎𝐂𝐀 𝐃𝐢𝐧𝐢𝐧𝐠, không chỉ để thưởng thức – mà để cảm, để lắng nghe một bản giao hưởng của đất và trời Việt Nam qua từng món ăn. Bắt đầu với 𝐜𝐮𝐚 𝐛𝐢𝐞̂̉𝐧 𝐂𝐚̀ 𝐌𝐚𝐮 hòa quyện cùng bơ chín và táo xanh, chạm nhẹ vị sorbet cà chua cay – một mở đầu thanh mát đầy nghệ thuật. Theo sau là 𝐜𝐚́ 𝐤𝐡𝐞̂́ 𝐯𝐚̂𝐲 𝐯𝐚̀𝐧𝐠 áp chảo, kết hợp tinh tế cùng sốt ớt chuông đỏ và rau củ cao nguyên – như khúc dạo đầu của bình minh trên biển. 𝐔̛́𝐜 𝐯𝐢̣𝐭 𝐮̉ 𝐤𝐡𝐨̂ nướng da giòn, đậm đà với nước sốt nho khô từ Ninh Thuận – ấm áp tựa một chiều cuối thu. ✨Và cho thực khách tìm kiếm trải nghiệm trọn vẹn: 𝐭𝐨̂𝐦 𝐡𝐮̀𝐦 𝐛𝐨̂𝐧𝐠 𝐍𝐡𝐚 𝐓𝐫𝐚𝐧𝐠 nướng trong lớp bánh ngàn lớp giòn ruộm, ăn kèm sốt Tom Yum – một nét chấm phá hiện đại, đầy cảm hứng. Khép lại hành trình là 𝐦𝐨́𝐧 𝐭𝐫𝐚́𝐧𝐠 𝐦𝐢𝐞̣̂𝐧𝐠 𝐦𝐚𝐧𝐠 𝐡𝐨̛𝐢 𝐭𝐡𝐨̛̉ 𝐭𝐡𝐢𝐞̂𝐧 𝐧𝐡𝐢𝐞̂𝐧: tàu hũ đậu nành nguyên chất, “đất” cacao Lâm Đồng, “nấm rừng” chocolate, điểm xuyết kem dâu tằm Ba Vì – tinh khôi và sâu lắng. 📍 MOCA Dining – Phố Nhà Thờ, Hà Nội ⇾ Đặt bàn để bước vào một hành trình ẩm thực sang trọng và đầy thi vị ——— ❇︎ ——— “𝐑𝐨𝐨𝐭𝐬 & 𝐖𝐚𝐯𝐞𝐬” – 𝐀 𝐬𝐲𝐦𝐩𝐡𝐨𝐧𝐲 𝐨𝐟 𝐝𝐞𝐞𝐩 𝐬𝐞𝐚𝐬, 𝐟𝐨𝐫𝐞𝐬𝐭𝐞𝐝 𝐩𝐞𝐚𝐤𝐬, 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐫𝐡𝐲𝐭𝐡𝐦𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐬𝐞𝐚𝐬𝐨𝐧𝐬, 𝐟𝐫𝐨𝐦 𝟕𝟓𝟎,𝟎𝟎𝟎𝐕𝐍𝐃/𝐏𝐚𝐱 At MOCA Dining, cuisine is not only to be tasted — but to be felt,to pause, to listen to a quiet harmony between the land and the sky of Vietnam, told through each dish. The journey begins with 𝐟𝐫𝐞𝐬𝐡 𝐂𝐚̀ 𝐌𝐚𝐮 𝐜𝐫𝐚𝐛, gently folded into ripe avocado and green apple, touched with a whisper of spicy tomato sorbet — a light, artful opening. It continues with 𝐲𝐞𝐥𝐥𝐨𝐰𝐟𝐢𝐧 𝐭𝐫𝐞𝐯𝐚𝐥𝐥𝐲, elegantly paired with roasted red pepper sauce and highland vegetables — like a prelude to sunrise over the sea. Then comes 𝐝𝐫𝐲-𝐚𝐠𝐞𝐝 𝐝𝐮𝐜𝐤 𝐛𝐫𝐞𝐚𝐬𝐭, crisp-skinned and tender, dressed in warm raisin sauce from sun-soaked Ninh Thuận — comforting as a late-autumn afternoon in the woods. ✨ 𝐹𝑜𝑟 𝑡ℎ𝑜𝑠𝑒 𝑠𝑒𝑒𝑘𝑖𝑛𝑔 𝑎 𝑓𝑢𝑙𝑙𝑒𝑟 𝑒𝑥𝑝𝑒𝑟𝑖𝑒𝑛𝑐𝑒: 𝐍𝐡𝐚 𝐓𝐫𝐚𝐧𝐠 𝐥𝐨𝐛𝐬𝐭𝐞𝐫 wrapped in flaky mille-feuille pastry, served with a delicate Tom Yum sauce — a modern flourish with soulful depth. 𝑻𝒉𝒆 𝒋𝒐𝒖𝒓𝒏𝒆𝒚 𝒆𝒏𝒅𝒔 𝒐𝒏 𝒂 𝒏𝒐𝒕𝒆 𝒐𝒇 𝒏𝒂𝒕𝒖𝒓𝒆: Pure soy milk tofu, layered with Lâm Đồng cacao “soil”, hand-crafted chocolate “mushrooms”, and wild mulberry ice cream from Ba Vì - pristine and quietly evocative. 📍 MOCA Dining – Nha Tho Street, Hanoi ⇾ Reserve your table and embark on a refined culinary voyage through the essence of Vietnam. ——— ❇︎ ——— MOCA Dining 14–16 Nhà Thờ, Hàng Trống, Hoàn Kiếm, Hà Nội 📞 081 996 1997 #MocaDining #FineDining

(ENGLISH BELOW) "𝐑𝐨𝐨𝐭𝐬&𝐖𝐚𝐯𝐞𝐬" – Bản hòa ca của biển sâu, núi thẳm và mùa màng, chỉ từ 𝟕𝟓𝟎.𝟎𝟎𝟎𝐕𝐍𝐃/𝐏𝐚𝐱 Ẩm thực tại 𝐌𝐎𝐂𝐀 𝐃𝐢𝐧𝐢𝐧𝐠, không chỉ để thưởng thức – mà để cảm, để lắng nghe một bản giao hưởng của đất và trời Việt Nam qua từng món ăn. Bắt đầu với 𝐜𝐮𝐚 𝐛𝐢𝐞̂̉𝐧 𝐂𝐚̀ 𝐌𝐚𝐮 hòa quyện cùng bơ chín và táo xanh, chạm nhẹ vị sorbet cà chua cay – một mở đầu thanh mát đầy nghệ thuật. Theo sau là 𝐜𝐚́ 𝐤𝐡𝐞̂́ 𝐯𝐚̂𝐲 𝐯𝐚̀𝐧𝐠 áp chảo, kết hợp tinh tế cùng sốt ớt chuông đỏ và rau củ cao nguyên – như khúc dạo đầu của bình minh trên biển. 𝐔̛́𝐜 𝐯𝐢̣𝐭 𝐮̉ 𝐤𝐡𝐨̂ nướng da giòn, đậm đà với nước sốt nho khô từ Ninh Thuận – ấm áp tựa một chiều cuối thu. ✨Và cho thực khách tìm kiếm trải nghiệm trọn vẹn: 𝐭𝐨̂𝐦 𝐡𝐮̀𝐦 𝐛𝐨̂𝐧𝐠 𝐍𝐡𝐚 𝐓𝐫𝐚𝐧𝐠 nướng trong lớp bánh ngàn lớp giòn ruộm, ăn kèm sốt Tom Yum – một nét chấm phá hiện đại, đầy cảm hứng. Khép lại hành trình là 𝐦𝐨́𝐧 𝐭𝐫𝐚́𝐧𝐠 𝐦𝐢𝐞̣̂𝐧𝐠 𝐦𝐚𝐧𝐠 𝐡𝐨̛𝐢 𝐭𝐡𝐨̛̉ 𝐭𝐡𝐢𝐞̂𝐧 𝐧𝐡𝐢𝐞̂𝐧: tàu hũ đậu nành nguyên chất, “đất” cacao Lâm Đồng, “nấm rừng” chocolate, điểm xuyết kem dâu tằm Ba Vì – tinh khôi và sâu lắng. 📍 MOCA Dining – Phố Nhà Thờ, Hà Nội ⇾ Đặt bàn để bước vào một hành trình ẩm thực sang trọng và đầy thi vị ——— ❇︎ ——— “𝐑𝐨𝐨𝐭𝐬 & 𝐖𝐚𝐯𝐞𝐬” – 𝐀 𝐬𝐲𝐦𝐩𝐡𝐨𝐧𝐲 𝐨𝐟 𝐝𝐞𝐞𝐩 𝐬𝐞𝐚𝐬, 𝐟𝐨𝐫𝐞𝐬𝐭𝐞𝐝 𝐩𝐞𝐚𝐤𝐬, 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐫𝐡𝐲𝐭𝐡𝐦𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐬𝐞𝐚𝐬𝐨𝐧𝐬, 𝐟𝐫𝐨𝐦 𝟕𝟓𝟎,𝟎𝟎𝟎𝐕𝐍𝐃/𝐏𝐚𝐱 At MOCA Dining, cuisine is not only to be tasted — but to be felt,to pause, to listen to a quiet harmony between the land and the sky of Vietnam, told through each dish. The journey begins with 𝐟𝐫𝐞𝐬𝐡 𝐂𝐚̀ 𝐌𝐚𝐮 𝐜𝐫𝐚𝐛, gently folded into ripe avocado and green apple, touched with a whisper of spicy tomato sorbet — a light, artful opening. It continues with 𝐲𝐞𝐥𝐥𝐨𝐰𝐟𝐢𝐧 𝐭𝐫𝐞𝐯𝐚𝐥𝐥𝐲, elegantly paired with roasted red pepper sauce and highland vegetables — like a prelude to sunrise over the sea. Then comes 𝐝𝐫𝐲-𝐚𝐠𝐞𝐝 𝐝𝐮𝐜𝐤 𝐛𝐫𝐞𝐚𝐬𝐭, crisp-skinned and tender, dressed in warm raisin sauce from sun-soaked Ninh Thuận — comforting as a late-autumn afternoon in the woods. ✨ 𝐹𝑜𝑟 𝑡ℎ𝑜𝑠𝑒 𝑠𝑒𝑒𝑘𝑖𝑛𝑔 𝑎 𝑓𝑢𝑙𝑙𝑒𝑟 𝑒𝑥𝑝𝑒𝑟𝑖𝑒𝑛𝑐𝑒: 𝐍𝐡𝐚 𝐓𝐫𝐚𝐧𝐠 𝐥𝐨𝐛𝐬𝐭𝐞𝐫 wrapped in flaky mille-feuille pastry, served with a delicate Tom Yum sauce — a modern flourish with soulful depth. 𝑻𝒉𝒆 𝒋𝒐𝒖𝒓𝒏𝒆𝒚 𝒆𝒏𝒅𝒔 𝒐𝒏 𝒂 𝒏𝒐𝒕𝒆 𝒐𝒇 𝒏𝒂𝒕𝒖𝒓𝒆: Pure soy milk tofu, layered with Lâm Đồng cacao “soil”, hand-crafted chocolate “mushrooms”, and wild mulberry ice cream from Ba Vì - pristine and quietly evocative. 📍 MOCA Dining – Nha Tho Street, Hanoi ⇾ Reserve your table and embark on a refined culinary voyage through the essence of Vietnam. ——— ❇︎ ——— MOCA Dining 14–16 Nhà Thờ, Hàng Trống, Hoàn Kiếm, Hà Nội 📞 081 996 1997 #MocaDining #FineDining

🌏 Around Asia Series tại Blanc de Blancs | One Night Only – 30.05 Blanc de Blancs hân hạnh chào đón Chef Nghiêm Minh Đức – Cố vấn Ẩm thực tại New Viet Dairy, nguyên Executive Chef tại Nous (Michelin Selected ’23), trong một hành trình ẩm thực tinh tế, giàu kỹ thuật và cảm xúc. Với triết lý “ẩm thực kể chuyện” cùng kỹ năng chế biến chuẩn xác, Chef Đức mang đến trải nghiệm fine casual dining đặc sắc – nơi nguyên liệu cao cấp, kỹ thuật Nhật Bản và tinh thần hiện đại giao thoa trong thực đơn 5 món được sáng tạo riêng cho sự kiện. Kết hợp cùng wine pairing đẳng cấp từ các nhãn rượu hàng đầu của Vincorp JSC, đây sẽ là một buổi tối hội tụ đầy đủ tinh thần khám phá, sự chỉn chu và cảm hứng ẩm thực châu Á hiện đại. 🎟 1.590.000 VND/người – Bao gồm 5 món + wine pairing Hãy đến và cảm nhận fine casual dining trong không gian ấm cúng, sáng tạo và giàu tinh thần kết nối tại Blanc de Blancs. ------ 📍 83-85 Nguyen Hue, D1, HCMC 📞 Hotline: 0899998385 #blancdeblancs #finecasualdining #chefnghiemminhduc #MichelinExperience #AroundAsiaSeries #NguyenHue #Vincorp

SUMMER TABLE TẠI MOCA DINING - MỘT HÀNH TRÌNH ẨM THỰC MÙA HÈ ĐẦY CẢM HỨNG 𝟑𝟓𝟎.𝟎𝟎𝟎 𝐕𝐍𝐃/𝐩𝐚𝐱 | 𝟏𝟏:𝟎𝟎 - 𝟏𝟓:𝟎𝟎 | Hãy để bữa trưa trở thành một chuyến phiêu lưu đầy thi vị - nơi mỗi món ăn là một điểm dừng chân nhỏ, đưa bạn đi qua những vùng hương vị khác biệt, từ những chạm nhẹ Á - Âu tinh tế đến cảm giác tươi mới của mùa hè vừa hé mở. 𝐒𝐞𝐭 𝐒𝐮𝐦𝐦𝐞𝐫 𝐓𝐚𝐛𝐥𝐞 𝐭𝐚̣𝐢 𝐌𝐎𝐂𝐀 𝐃𝐢𝐧𝐢𝐧𝐠 không đơn thuần là một bữa ăn, mà là 𝐭𝐫𝐚̉𝐢 𝐧𝐠𝐡𝐢𝐞̣̂𝐦 𝐚̂̉𝐦 𝐭𝐡𝐮̛̣𝐜 𝐭𝐫𝐨̣𝐧 𝐯𝐞̣𝐧 𝐯𝐚̀ 𝐭𝐢𝐧𝐡 𝐭𝐞̂́, với 𝐦𝐮̛́𝐜 𝐠𝐢𝐚́ 𝐫𝐚̂́𝐭 𝐲𝐞̂𝐮 𝐭𝐡𝐮̛𝐨̛𝐧𝐠. Bạn sẽ được 𝐭𝐮̛̣ 𝐝𝐨 𝐥𝐮̛̣𝐚 𝐜𝐡𝐨̣𝐧 𝐭𝐮̛̀ 𝐭𝐡𝐮̛̣𝐜 đ𝐨̛𝐧 𝟏𝟐 𝐦𝐨́𝐧 đ𝐚 𝐝𝐚̣𝐧𝐠, kết hợp giữa những món 𝐅𝐮𝐬𝐢𝐨𝐧 đ𝐚̂̀𝐲 𝐬𝐚́𝐧𝐠 𝐭𝐚̣𝐨 và 𝐚̂̉𝐦 𝐭𝐡𝐮̛̣𝐜 𝐀̂𝐮 𝐜𝐨̂̉ đ𝐢𝐞̂̉𝐧, được chế biến từ 𝐧𝐠𝐮𝐲𝐞̂𝐧 𝐥𝐢𝐞̣̂𝐮 𝐭𝐮̛𝐨̛𝐢 𝐭𝐡𝐞𝐨 𝐦𝐮̀𝐚, mang đến sự cân bằng hoàn hảo giữa 𝐡𝐮̛𝐨̛𝐧𝐠 𝐯𝐢̣ 𝐯𝐚̀ 𝐜𝐚̉𝐦 𝐱𝐮́𝐜. ✨ 𝟎𝟏 𝐊𝐡𝐚𝐢 𝐕𝐢̣ & 𝟎𝟏 𝐌𝐨́𝐧 𝐂𝐡𝐢́𝐧𝐡, được tuyển chọn kỹ lưỡng trong danh sách các món đặc sắc - vừa đủ tinh tế cho một bữa trưa thanh lịch, vừa đủ mới mẻ để mỗi ngày trở nên đặc biệt. Giữa 𝐤𝐡𝐨̂𝐧𝐠 𝐠𝐢𝐚𝐧 𝐤𝐢𝐞̂́𝐧 𝐭𝐫𝐮́𝐜 𝐡𝐢𝐞̣̂𝐧 đ𝐚̣𝐢 𝐯𝐚̀ 𝐦𝐨̛̉, ngập tràn ánh sáng tự nhiên và những đường nét tinh giản mà sang trọng, 𝐌𝐎𝐂𝐀 𝐃𝐢𝐧𝐢𝐧𝐠 là điểm đến lý tưởng để bạn tận hưởng một bữa trưa yên tĩnh, đầy cảm hứng và khác biệt - như một ngắt nhịp nhẹ nhàng giữa những ngày hè tất bật. 💭 Nhà hàng không thu phí dịch vụ, giá trên đã bao gồm VAT ——— ❇︎ ——— SUMMER TABLE AT MOCA DINING – A FLAVORFUL SUMMER JOURNEY 𝟑𝟓𝟎,𝟎𝟎𝟎 𝐕𝐍𝐃/𝐩𝐚𝐱 | 𝟏𝟏:𝟎𝟎 𝐀𝐌 – 𝟑:𝟎𝟎 𝐏𝐌 Let your lunch become a poetic adventure – where each dish is a stop along the way, guiding you through a landscape of vibrant flavors, from delicate Asian-European fusion touches to the refreshing essence of early summer. At 𝐌𝐎𝐂𝐀 𝐃𝐢𝐧𝐢𝐧𝐠, the 𝐒𝐮𝐦𝐦𝐞𝐫 𝐓𝐚𝐛𝐥𝐞 set is more than just a meal – it’s a complete and refined culinary experience, offered at a surprisingly gentle price. 𝐘𝐨𝐮’𝐥𝐥 𝐞𝐧𝐣𝐨𝐲 𝐭𝐡𝐞 𝐟𝐫𝐞𝐞𝐝𝐨𝐦 𝐭𝐨 𝐜𝐡𝐨𝐨𝐬𝐞 𝐟𝐫𝐨𝐦 𝐚 𝐫𝐨𝐭𝐚𝐭𝐢𝐧𝐠 𝐦𝐞𝐧𝐮 𝐨𝐟 𝟏𝟐 𝐝𝐢𝐬𝐡𝐞𝐬, crafted with creativity and finesse – blending 𝐦𝐨𝐝𝐞𝐫𝐧 𝐟𝐮𝐬𝐢𝐨𝐧 inspirations with timeless 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 classics, all prepared with seasonal ingredients to achieve the perfect harmony of flavor and emotion. ✨ 𝟏 𝐒𝐭𝐚𝐫𝐭𝐞𝐫 & 𝟏 𝐌𝐚𝐢𝐧 – carefully selected from our highlights of the week – just enough to keep your lunch elegant, yet fresh enough to make every day feel special. Surrounded by modern, open architecture bathed in natural light, with clean lines and luxurious simplicity, 𝐌𝐎𝐂𝐀 𝐃𝐢𝐧𝐢𝐧𝐠 is the ideal spot to indulge in a tranquil, inspiring lunch – a peaceful pause in the midst of a busy summer day. 💭No service charge | Price includes VAT ——— ❇︎ ——— 𝗠𝗢𝗖𝗔 𝗗𝗶𝗻𝗶𝗻𝗴 14-16 Nha Tho, Hang Trong, Hoan Kiem, Hanoi 081 996 1997 #MocaDining #FineDining

At The Riddler, our Tasting Course is more than just a meal—it’s an exploration of 𝙏𝙝𝙚 𝙀𝙨𝙨𝙚𝙣𝙘𝙚 𝙤𝙛 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨. Every dish is crafted with care to highlight the natural character of each premium ingredient, balancing umami, purity, and harmony through refined techniques. Let us take you on a seasonal culinary experience, where every course tells a story—one delicate, delicious bite at a time. (Grateful for the stunning photo, @thecuriousdan) __________________ 𝙏𝙖𝙨𝙩𝙞𝙣𝙜 𝙈𝙚𝙣𝙪 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 11-Course | 3,500 THB++ per person 8-Course | 2,100 THB++ per person 𝘽𝙚𝙫𝙚𝙧𝙖𝙜𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜 8 Glasses Pairing | 2,700 THB++ per Person (Only for 11-Course) 5 Glasses Pairing | 1,800 THB++ per Person ✨ Pre-Booking now. Email: reservation@riddler.co.th Line: @theriddlerbangkok ( https://lin.ee/tMd4Csx ) Call: 082-547-7005 📍Woodberry Common | Ruamrudee : BTS Ploenchit : Parking Available : Operating Hours: Tuesday - Sunday (closed on Monday), 4:00 p.m. - 11:00 p.m. #TheRiddlerBangkok #TheRiddler #TheRiddlerBKK

Come treat our mothers to an elegant six-course dinner by Chef Takashi Kimura at Michelin-selected Cilantro this coming Mother’s Day. RM688 nett per pax | Mothers enjoy 50% off Book now via WhatsApp +6018 204 2269 or TableApp in bio. #cilantrorestaurantandwinebar #michelinselect #takashikimura #mothersday #finedining

Crazy Chef's 7-Element Cuisine Stirring a Storm in Singapore. Here’s why… Many are baffled by how the chef can offer 7 beautifully crafted dishes in a tasting menu at this insane price. Meet the Real Crazy Chef 👨‍🍳 “I couldn’t afford a tasting menu with my meager salary in the past. The first time I experienced it was not in the dining room, but inside the kitchen preparing it.” Tasting menus are expensive, often costing $200 per person at high-end restaurants. And they are usually formal & stiff. "I believe it doesn’t have to be so. I want to make it fun and easily accessible to people in a casual relaxed setting. Come in shorts. Loud laughters welcome. Have great fun. Of course, it’s also perfect for after-work gatherings, romantic dinners, or just great food. That’s why I created my 7-Element French Omakase. Each element represents an idea, a philosophy in my menu. In case you’re wondering if the 7-courses are tiny morsels that leaves you half-satisfied--THEY ARE NOT. It’s the whole fancy, full-blown tasting menu with all the bells and whistles you see in Michelin-starred restaurants (minus the exorbitant bill 😁) Based on our 7-Element philosophy, every dish is a play on flavors, textures & presentation. Here’s what customers are saying about the French-Omakase Experience: “100% worth every penny! In fact, I'm willing to pay more for that quality!” ~ Julie, Microsoft “Absolutely fantastic & unforgettable meal!” ~ Albert, Director "One-of-a-kind experience. Everything is superb.” ~ Arwin, Foodie Many are saying this is the Best-value, “Outer-space Amazing” Tasting Menu in SG! With Gordon Ramsay shouting in the backdrop on Hell’s Kitchen, you will enjoy 7 beautifully crafted courses for just $50 in our Launch Offer (UP $137) This is an amazing 90-minute epicurean journey. Seatings are limited, reservation highly encouraged. Seatings on Weekdays at 6pm & 7pm | Sat 12pm & 1pm. Drop a message or WhatsApp 90276289 to book your experience PS: No promise, but I hear the chef throws in a complimentary special course for those that book early as seatings are extremely limited. #whitebirdscramble #frenchomakase #tastingmenu

🍽️ 𝐊𝐞𝐯𝐢𝐧 𝐋𝐞𝐣𝐞𝐮𝐧𝐞, 𝐰𝐡𝐞𝐫𝐞 𝐟𝐢𝐧𝐞 𝐝𝐢𝐧𝐢𝐧𝐠 𝐦𝐞𝐞𝐭𝐬 𝐭𝐡𝐞 𝐬𝐤𝐲 💫 One of the brightest stars in Belgian gastronomy, 𝐊𝐞𝐯𝐢𝐧 𝐋𝐞𝐣𝐞𝐮𝐧𝐞 first made his mark with 𝐋𝐚 𝐂𝐚𝐧𝐧𝐞 𝐞𝐧 𝐕𝐢𝐥𝐥𝐞, his Michelin-starred restaurant in Brussels. A refined, precise, and elegant cuisine that quickly became a must for culinary enthusiasts. 🌟 Today, he embarks on a new chapter with 𝐂𝐇𝐀𝐆𝐀, a bold and elevated dining concept perched atop Faubourg 21, offering breathtaking views over the Royal Park. Here, his instinctive and sophisticated cuisine takes center stage—powered entirely by robatayaki, the traditional Japanese barbecue. 🔥 And on Thursday, June 6, 𝐊𝐞𝐯𝐢𝐧 𝐋𝐞𝐣𝐞𝐮𝐧𝐞 takes his talents even higher—literally. He’ll be cooking live at 50 meters in the air, above the historic Waterloo Battlefield, in a once-in-a-lifetime 𝐃𝐢𝐧𝐧𝐞𝐫 𝐢𝐧 𝐭𝐡𝐞 𝐒𝐤𝐲 performance. A spectacular and emotional culinary moment. 🥢 Intuitive, refined, and contemporary cuisine 🍷 An exclusive menu prepared live, right before your eyes 🌅 A panoramic view over one of Belgium’s most iconic landmarks 📅 Thursday, June 6, 2025 📍 Waterloo Battlefield 🎟 Book your flight now: www.dinnerinthesky.be 👉 Who would you take with you to share this unforgettable experience with Chef 𝐊𝐞𝐯𝐢𝐧 𝐋𝐞𝐣𝐞𝐮𝐧𝐞 ? 💫

✨ JAZZY NIGHT TẠI CLOUD NINE – NƠI HỘI TỤ TINH HOA ẨM THỰC & ÂM NHẠC! ✨ Thăng hoa vị giác, đắm say thanh âm! Cloud Nine Fine Dining mang đến đêm nhạc Jazz đẳng cấp cùng nghệ sĩ huyền thoại Kenny Silverman. Giữa không gian kính tràn, tầm nhìn bao quát Quận 1 lộng lẫy, hãy để từng nốt nhạc phiêu du hòa quyện cùng rượu vang sóng sánh và ẩm thực tinh tế, biến mỗi phút giây thành trải nghiệm đáng nhớ. 🌟 JAZZ NIGHT | Thứ 6 hàng tuần | 20:00 - 22:00 📞 Đặt bàn ngay để không bỏ lỡ buổi tối thứ 6 tuyệt vời cùng Cloud Nine nhé 🌟 ❊❊❊❊❊ ✨ JAZZY NIGHT AT CLOUD NINE – WHERE CULINARY & MUSIC EXCELLENCE MEET! ✨ Elevate your senses and indulge in the rhythm! Cloud Nine Fine Dining presents an exclusive Jazz Night featuring the legendary Kenny Silverman. Amidst a stunning glass-enclosed space with breathtaking panoramic views of District 1, let the enchanting melodies blend seamlessly with velvety wine and exquisite cuisine, turning every moment into an unforgettable experience. 🌟 JAZZ NIGHT | Every Friday | 8:00 PM - 10:00 PM 📞 Reserve your table now and make your Friday night extraordinary at Cloud Nine! 🌟 ----------------------- 𝐂𝐋𝐎𝐔𝐃 𝐍𝐈𝐍𝐄 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓 - 𝐈𝐧 𝐂𝐥𝐨𝐮𝐝 𝐍𝐢𝐧𝐞, 𝐲𝐨𝐮 𝐰𝐢𝐥𝐥 𝐥𝐨𝐯𝐞 𝐚𝐭 𝐟𝐢𝐫𝐬𝐭 𝐛𝐢𝐭𝐞! 180-188 Lý Tự Trọng, Quận 1, TP. Hồ Chí Minh Tel: 028 3535 4461 #LasiestaPremiumSaigon #LuxuryBoutiqueHotel #LasiestaSaigonExperience #Saigon #CloudNine #Couples #Dating #Anniversary #LiveMusic #jazz

✨ 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐂𝐇𝐄𝐅 𝐓𝐀𝐊𝐄𝐎𝐕𝐄𝐑 𝐚𝐭 𝐒𝐚𝐯𝐨𝐮𝐫 ✨ Savour is renowned for its European cuisine with a twist of Asian flavors, and now, for a limited time only, we invite you to an extraordinary 𝐂𝐇𝐄𝐅 𝐓𝐀𝐊𝐄𝐎𝐕𝐄𝐑 featuring acclaimed Chef Kimiishi Kusuo—a master of Japanese cuisine with over 30 years of experience. Witness his refined techniques and artistry as he takes over our kitchen for one exclusive evening. 𝗪𝗵𝘆 𝐂𝐇𝐄𝐅 𝐓𝐀𝐊𝐄𝐎𝐕𝐄𝐑 𝗔𝗿𝗲 𝗦𝗽𝗲𝗰𝗶𝗮𝗹: 🍽️ A rare, limited-time experience – A one-night-only opportunity to savor a specially curated menu. 👨‍🍳 Culinary innovation & collaboration – Chef Kusuo brings his decades of expertise to reimagine flavors at Savour. 𝗪𝗵𝗮𝘁 𝘁𝗼 𝗘𝘅𝗽𝗲𝗰𝘁: 🍣 7-course menu – A refined showcase of Chef Kusuo’s signature Japanese creations 🍶 Sake pairing – Thoughtfully selected to complement each course 🎟️ RM398 nett per pax 🔹 Limited seats | First come, first served Reservations are only confirmed upon payment of the booking fee. Hurry! Secure your seat now for a night of exquisite flavors and culinary mastery. RSVP here: https://shorturl.at/I903N or 📞 +60 11-5406 1727 📍 Savour by GEST, Ground Floor, Glo Damansara Mall 🗺 Waze: https://waze.com/ul/hw283bdhky 🗺 Google Maps: https://maps.app.goo.gl/MeqhP8PYbLYRtmRb8 🚖 For Grab: Search SAVOUR - Glo Damansara (Jaya Grocer Entrance) #SavourExperience #ChefTakeover #JapaneseElegance #ExclusiveDining #GloDamansara