新媒网 · 跨境数据社区

Most of our workshop participants have been people looking to learn a new hobby, better nourish their families, or just take a fun class with a good friend, spouse, or even their child by their side! Our next sourdough workshop is June 7th at My Fresh Basket in the Kendall Yards district of Spokane and tickets are open! As someone who has taken a sourdough workshop before and now bakes hundreds of loaves at week, my goal for my class is to: ☆ De-mistify the process of sourdough baking ☆ Have you go home and instantly bake a loaf within the next 2 days ☆ Feel comfortable reaching out to me often with any questions or concerns you have ☆ Become empowered learning a life skill you can pass on for generations So many of our past guests have commented that this class ended up being so much more than they expected! 2-for-1 ticket options available!

Sourdough Classes in KL and JB😍 *🍕Pizza, 🥯Bagel, 🥨Pretzel, 🌾Rice Dumpling Class* by Chef @ManKwanLiew JB（16-19/5）Bukit Indah KL（27-29/6）Subangjaya ———————— 基础天然酵母面包课程 Basic Sourdough Class JB - 16/5 （Fri） KL - 27/6（Fri） 时间：9am-6pm（until complete） 天然发酵的酸种佛卡夏和酥脆的乡村面包是无需商业酵母制作的。酸种是一种由野生酵母发酵的面包，其历史可追溯至 4000 多年前的古埃及，最初源自偶然的发酵过程。这类面包由野生酵母和乳酸菌（益生菌）共同发酵，使其更易消化。经过充分发酵后，面包中的面筋会被更有效地分解，因此对部分对麸质敏感的人来说可能更容易接受。 课程详情： 如何制作水果酵母水 如何将水果酵母水转化为液态酵种，并学习烘焙师百分比计算 如何喂养酵种以保持其活力 野生酵母从何而来 如何维护酸种酵母，使其能传承几代人 如何解决酵种活性弱的问题 实践操作不同含水量的面团 ———— 酸种贝果及酸种椒盐脆饼课程 Sourdough Bagels & Pretzels Class JB - 17/5（Sat） KL - 29/6（Sun） 时间：9am-6pm（until complete） 贝果（Bagels）起源于波兰的犹太社区，以其独特的圆形和中央小孔而闻名。在烘烤前，贝果会先在麦芽糖浆或蜂蜜水中短暂煮沸，使其表面呈现淡淡的光泽和金黄色。搭配奶油奶酪或烟熏三文鱼，贝果已成为广受喜爱的早餐选择。 椒盐脆饼（Pretzels）起源于德国南部，烘焙前会先被打结，并浸泡在碱性溶液中，这赋予了它独特的风味和深色外皮。椒盐脆饼常与芥末酱、奶酪一起享用，亦是德国啤酒节（Oktoberfest）上的经典美食。采用酸种发酵制作的贝果和椒盐脆饼不仅风味更佳，还具有促进肠道健康的益处。 课程详情： 如何为百吉饼和椒盐卷饼准备天然酵母种 适合制作松软百吉饼和椒盐卷饼的最佳面粉 可以使用百吉饼配方制作的其他面包 避免百吉饼或椒盐卷饼过于嚼劲的技巧 百吉饼和椒盐卷饼的详细烘焙步骤指南 简单的蘸酱、调味酱及创意百吉饼三明治示范 ———— 龙眼核桃野生酵母圆法包+酸种披萨课程 Longan Walnut Wild Yeast Boule + Sourdough Pizza Class JB - 18/5（Sun） KL - 28/6（Sat） 时间：9am-6pm（until complete） 红酒桂圆核桃圆法 这是一款欧式风格的面包，使用红酒浸泡的桂圆干，并加入核桃。特点是薄而酥脆的外壳，松软的内部组织，以及由长时间发酵和红酒桂圆带来的深厚风味。 田园风味酸种披萨&馅饼 采用轻盈的意式风格空气感饼皮，搭配创意馅料，包括Mimi特色融合沙克舒卡（Shakshuka）风味馅料。 课程详情： 亲手体验不同的发酵方法和面团整形技巧 了解面团的含水量以及酸种酵母的养护 学习如何培养活跃且强壮的酸种酵母，以用于制作面包 快速示范披萨和馅饼的酱料、配料及馅料准备 将你制作的烘焙成品和酸种酵母带回家 ———— 传统粽子课程 Traditional Rice Dumplings Class JB - 19/5（Mon） 时间：9am-6pm（until complete） 传统粽子（Zongzi 粽子）是深受喜爱的中式美食，特别是在端午节期间。 本课程将介绍两种家传口味的粽子： 咸肉粽 & 娘惹粽 课程详情： 最佳浸泡时间及糯米选择 香料调配与多种内馅搭配 包粽技巧及烹饪方法 摆盘创意与储存技巧 步骤详解教学 提升风味的小窍门 参与者可带走自己制作的粽子

Looking to learn the art of sourdough baking? Or maybe you've dabbled but need more hands-on assistance? Good news! We have open slots in our two upcoming workshops. I attended my own sourdough workshop years ago, never knowing it would lead me to where I am today. I always love the opportunity to share my craft and allow others to develop this ancient skill! Our April class will be hosted in Spokane at @myfreshbskt and our May class will occur at our farm in Springdale. Each of these classes will provide hands-on practice for mixing, shaping, and scoring. You'll also go home with a physical workbook, dough ready to bake within the next few days, active sourdough starter, a few basic tools, and access to an online community of support! Learn more and sign up on our website: www.spottedacresfarmwa.com Hope to see you there!

𝐄𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐧𝐞𝐰𝐬! 🎙️ I’m thrilled to announce that I’ll be hosting a sourdough class where we’ll dive into the art of making delicious homemade sourdough! 📅 Date: Sunday, March 23rd ⏰ Time: 1:00 PM 📍 Location: Cottonwood City Hall In this hands-on class, you’ll: ✔️ Make your own loaf from scratch ✔️ Take home a fresh sourdough starter ✔️ Receive a few of my favorite sourdough recipes 𝐂𝐨𝐬𝐭: $45 per person 𝐒𝐞𝐚𝐭𝐢𝐧𝐠 𝐢𝐬 𝐥𝐢𝐦𝐢𝐭𝐞𝐝, so grab your spot soon! Whether you’re a beginner or just want to refine your skills, this will be a fun and informative class. Can’t wait to bake with you! Message me to sign up!

Join us for a fascinating journey into Alaska's sourdough heritage, where science meets tradition in your own kitchen. This interactive workshop goes beyond basic bread-making to explore the unique character of sourdough in Alaska, from Gold Rush history to modern-day innovations. You'll discover why our northern climate creates distinctive sourdough cultures and learn how to harness wild Alaskan yeasts. Explore the use of uniquely Alaskan ingredients - like birch water, Alaskan barley, foraged berries, and even Matanuska Glacier water - to craft your own sourdough starters. Experiment with using local beers in your sourdough loaves and gain practical tips for maintaining your starter and fermenting sourdough bread in our unique climate, all while gaining the confidence to begin your own sourdough journey. Participate in engaging demonstrations and take home a comprehensive starter guide along with a journey-starting bread recipe. There will also be some fun giveaways including a $50 gift card to Metro Cooks in Anchorage to purchase your very own sourdough-making supplies!! Whether you're a complete beginner or an experienced baker, you'll discover something new about this cornerstone of Alaska culinary heritage. This seminar will be held at 3:00 both Saturday February 1, and Sunday, February 2 at the Alaska Farm and Garden Show. The complete Show seminar schedule can be found at https://akfarmandgarden.com/seminars/

Join us for a fascinating journey into Alaska's sourdough heritage, where science meets tradition in your own kitchen. This interactive workshop goes beyond basic bread-making to explore the unique character of sourdough in Alaska, from Gold Rush history to modern-day innovations. You'll discover why our northern climate creates distinctive sourdough cultures and learn how to harness wild Alaskan yeasts. Explore the use of uniquely Alaskan ingredients - like birch water, Alaskan barley, foraged berries, and even Matanuska Glacier water - to craft your own sourdough starters. Experiment with using local beers in your sourdough loaves and gain practical tips for maintaining your starter and fermenting sourdough bread in our unique climate, all while gaining the confidence to begin your own sourdough journey. Participate in engaging demonstrations and take home a comprehensive starter guide along with a journey-starting bread recipe. There will also be some fun giveaways including a $50 gift card to Metro Cooks in Anchorage to purchase your very own sourdough-making supplies!! Whether you're a complete beginner or an experienced baker, you'll discover something new about this cornerstone of Alaska culinary heritage. This seminar will be held at 3:00 both Saturday February 1, and Sunday, February 2 at the Alaska Farm and Garden Show. The complete Show seminar schedule can be found at https://akfarmandgarden.com/seminars/

🍞 Unlock the Art of Sourdough Mastery! 🍞 Ever wondered how to bake the perfect loaf of sourdough at home? 🥖 Now’s your chance to learn all the secrets from @oldmanteh99 himself in this hands-on workshop! 📅 Date: DEC 31st 2024 ⏰️ Time: 9AM - Class ends What you’ll learn: ✨️ Sourdough theory ✨️Autolyse & mixing ✨️Sourdough starter maintenance ✨️Folding, shaping, & lamination ✨️ Fermentation control ✨️Baking your perfect loaf! 🎁 Plus, take home: 2 Baked Sourdough Your own Sourdough Starter A Printed Recipe for more sourdough magic! Ready to create some bread magic? 💫 Swipe up or DM us to secure your spot now!

🍞 Unlock the Art of Sourdough Mastery! 🍞 Ever wondered how to bake the perfect loaf of sourdough at home? 🥖 Now’s your chance to learn all the secrets in this hands-on workshop! 📅 Date: DEC 31st 2024 ⏰️ Time: 9AM - Class ends What you’ll learn: ✨️ Sourdough theory ✨️Autolyse & mixing ✨️Sourdough starter maintenance ✨️Folding, shaping, & lamination ✨️ Fermentation control ✨️Baking your perfect loaf! 🎁 Plus, take home: 2 Baked Sourdough Your own Sourdough Starter A Printed Recipe for more sourdough magic! Ready to create some bread magic? 💫 Swipe up or DM us to secure your spot now!

🍞 Unlock the Art of Sourdough Mastery! 🍞 Ever wondered how to bake the perfect loaf of sourdough at home? 🥖 Now’s your chance to learn all the secrets in this hands-on workshop! 📅 Date: DEC 31st 2024 ⏰️ Time: 9AM - Class ends What you’ll learn: ✨️ Sourdough theory ✨️Autolyse & mixing ✨️Sourdough starter maintenance ✨️Folding, shaping, & lamination ✨️ Fermentation control ✨️Baking your perfect loaf! 🎁 Plus, take home: 2 Baked Sourdough Your own Sourdough Starter A Printed Recipe for more sourdough magic! Ready to create some bread magic? 💫 Swipe up or DM us to secure your spot now!

🍞 Unlock the Art of Sourdough Mastery! 🍞 Ever wondered how to bake the perfect loaf of sourdough at home? 🥖 Now’s your chance to learn all the secrets from @oldmanteh99 himself in this hands-on workshop! 📅 Date: DEC 31st 2024 ⏰️ Time: 9AM - Class ends What you’ll learn: ✨️ Sourdough theory ✨️Autolyse & mixing ✨️Sourdough starter maintenance ✨️Folding, shaping, & lamination ✨️ Fermentation control ✨️Baking your perfect loaf! 🎁 Plus, take home: 2 Baked Sourdough Your own Sourdough Starter A Printed Recipe for more sourdough magic! Ready to create some bread magic? 💫 Swipe up or DM us to secure your spot now!

🍞 Unlock the Art of Sourdough Mastery! 🍞 Ever wondered how to bake the perfect loaf of sourdough at home? 🥖 Now’s your chance to learn all the secrets from @oldmanteh99 himself in this hands-on workshop! 📅 Date: DEC 31st 2024 ⏰️ Time: 9AM - Class ends What you’ll learn: ✨️ Sourdough theory ✨️Autolyse & mixing ✨️Sourdough starter maintenance ✨️Folding, shaping, & lamination ✨️ Fermentation control ✨️Baking your perfect loaf! 🎁 Plus, take home: 2 Baked Sourdough Your own Sourdough Starter A Printed Recipe for more sourdough magic! Ready to create some bread magic? 💫 Swipe up or DM us to secure your spot now!

🍞 Unlock the Art of Sourdough Mastery! 🍞 Ever wondered how to bake the perfect loaf of sourdough at home? 🥖 Now’s your chance to learn all the secrets in this hands-on workshop! 📅 Date: DEC 31st 2024 ⏰️ Time: 9AM - Class ends What you’ll learn: ✨️ Sourdough theory ✨️Autolyse & mixing ✨️Sourdough starter maintenance ✨️Folding, shaping, & lamination ✨️ Fermentation control ✨️Baking your perfect loaf! 🎁 Plus, take home: 2 Baked Sourdough Your own Sourdough Starter A Printed Recipe for more sourdough magic! Ready to create some bread magic? 💫 Swipe up or DM us to secure your spot now!

🍞 Unlock the Art of Sourdough Mastery! 🍞 Ever wondered how to bake the perfect loaf of sourdough at home? 🥖 Now’s your chance to learn all the secrets from @oldmanteh99 himself in this hands-on workshop! 📅 Date: DEC 31st 2024 ⏰️ Time: 9AM - Class ends What you’ll learn: ✨️ Sourdough theory ✨️Autolyse & mixing ✨️Sourdough starter maintenance ✨️Folding, shaping, & lamination ✨️ Fermentation control ✨️Baking your perfect loaf! 🎁 Plus, take home: 2 Baked Sourdough Your own Sourdough Starter A Printed Recipe for more sourdough magic! Ready to create some bread magic? 💫 Swipe up or DM us to secure your spot now!

🍞 Unlock the Art of Sourdough Mastery! 🍞 Ever wondered how to bake the perfect loaf of sourdough at home? 🥖 Now’s your chance to learn all the secrets in this hands-on workshop! 📅 Date: DEC 31st 2024 ⏰️ Time: 9AM - Class ends What you’ll learn: ✨️ Sourdough theory ✨️Autolyse & mixing ✨️Sourdough starter maintenance ✨️Folding, shaping, & lamination ✨️ Fermentation control ✨️Baking your perfect loaf! 🎁 Plus, take home: 2 Baked Sourdough Your own Sourdough Starter A Printed Recipe for more sourdough magic! Ready to create some bread magic? 💫 Swipe up or DM us to secure your spot now!

🍞 Unlock the Art of Sourdough Mastery! 🍞 Ever wondered how to bake the perfect loaf of sourdough at home? 🥖 Now’s your chance to learn all the secrets from @oldmanteh99 himself in this hands-on workshop! 📅 Date: DEC 31st 2024 ⏰️ Time: 9AM - Class ends What you’ll learn: ✨️ Sourdough theory ✨️Autolyse & mixing ✨️Sourdough starter maintenance ✨️Folding, shaping, & lamination ✨️ Fermentation control ✨️Baking your perfect loaf! 🎁 Plus, take home: 2 Baked Sourdough Your own Sourdough Starter A Printed Recipe for more sourdough magic! Ready to create some bread magic? 💫 Swipe up or DM us to secure your spot now!

🍞 Unlock the Art of Sourdough Mastery! 🍞 Ever wondered how to bake the perfect loaf of sourdough at home? 🥖 Now’s your chance to learn all the secrets in this hands-on workshop! 📅 Date: DEC 31st 2024 ⏰️ Time: 9AM - Class ends What you’ll learn: ✨️ Sourdough theory ✨️Autolyse & mixing ✨️Sourdough starter maintenance ✨️Folding, shaping, & lamination ✨️ Fermentation control ✨️Baking your perfect loaf! 🎁 Plus, take home: 2 Baked Sourdough Your own Sourdough Starter A Printed Recipe for more sourdough magic! Ready to create some bread magic? 💫 Swipe up or DM us to secure your spot now!

🍞 Unlock the Art of Sourdough Mastery! 🍞 Ever wondered how to bake the perfect loaf of sourdough at home? 🥖 Now’s your chance to learn all the secrets in this hands-on workshop! 📅 Date: DEC 31st 2024 ⏰️ Time: 9AM - Class ends What you’ll learn: ✨️ Sourdough theory ✨️Autolyse & mixing ✨️Sourdough starter maintenance ✨️Folding, shaping, & lamination ✨️ Fermentation control ✨️Baking your perfect loaf! 🎁 Plus, take home: 2 Baked Sourdough Your own Sourdough Starter A Printed Recipe for more sourdough magic! Ready to create some bread magic? 💫 Swipe up or DM us to secure your spot now!

Join our Sourdough Easy Baking Workshops!!! Beginner easy starter and 110% hydration! A very successful hydration for many sourdough items. We teach this sourdough hydration dough to Bella Cucina’s “beginner” sourdough workshops. For each student we make a preferment with a 2 1/2 pound bag of bread flour for 24 hrs in a 6 gal dough box. It is close to a batter in hydration. The students spend 5 minutes in the dough box pushing and pulling the dough with their dough scraper to build structure, then scoop into desired molding pans for 1 hr proofing… then an open baking. Always a delicious beginner success. From focaccia to deep dish pizza to mini loaves to dinner rolls! Join us for the deliciousness !!!