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Join us for a fascinating journey into Alaska's sourdough heritage, where science meets tradition in your own kitchen. This interactive workshop goes beyond basic bread-making to explore the unique character of sourdough in Alaska, from Gold Rush history to modern-day innovations. You'll discover why our northern climate creates distinctive sourdough cultures and learn how to harness wild Alaskan yeasts. Explore the use of uniquely Alaskan ingredients - like birch water, Alaskan barley, foraged berries, and even Matanuska Glacier water - to craft your own sourdough starters. Experiment with using local beers in your sourdough loaves and gain practical tips for maintaining your starter and fermenting sourdough bread in our unique climate, all while gaining the confidence to begin your own sourdough journey. Participate in engaging demonstrations and take home a comprehensive starter guide along with a journey-starting bread recipe. There will also be some fun giveaways including a $50 gift card to Metro Cooks in Anchorage to purchase your very own sourdough-making supplies!! Whether you're a complete beginner or an experienced baker, you'll discover something new about this cornerstone of Alaska culinary heritage. This seminar will be held at 3:00 both Saturday February 1, and Sunday, February 2 at the Alaska Farm and Garden Show. The complete Show seminar schedule can be found at https://akfarmandgarden.com/seminars/