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🍰 Learn Baking with Vandana – Online & Offline Courses Start Your Baking Journey & Begin Earning from Day One! Are you passionate about baking? Dreaming of turning your hobby into a profession? Whether you're a beginner or a budding baker, join award-winning chef Vandana—winner of multiple national culinary contests and a celebrated face on Indian food television—for a transformative learning experience. 👩‍🍳 Why Learn with Vandana? With a unique blend of professional pastry training, business insight, and hands-on teaching experience, Vandana brings you baking courses that are: - Practical & Profitable – Learn recipes that not only taste divine but also sell! - Beginner-Friendly to Advanced – Step-by-step guidance with pro tips and tricks. - Flexible – Choose from online modules or immersive offline workshops --- 📍 Offline Workshops (Ambala Cantt & Select Cities) - Hands-on training. - Limited batch size for personal attention - Certificate of Completion - Live Q&A, tasting sessions, and business tips - Ideal for aspiring home bakers, students, and foodpreneurs 🗓️ Upcoming Batches: [on Appointment] 📍 Location: Ambala Cantt, Haryana 💬 DM @patisseriebyvandana or WhatsApp 98029 99995 to book your seat! --- 💻 Online Courses – Learn Anytime, Anywhere - Lifetime access to pre-recorded video lessons - Downloadable recipe PDFs - Bonus: Pricing strategies, packaging tips & selling hacks - Community support + live feedback sessions 🎓 Courses Available: - Basic to Advanced Cake Baking - Eggless Baking Essentials - Gourmet Cookies & Brownies - Festive Bakes & Gifting Ideas 🌐 Enroll now at www.patisseriebyvandana.com --- 💸 Start Earning from Day One! Every course is designed to help you: - Master recipes that are market-ready - Learn costing, pricing, and packaging - Build your brand on Instagram & WhatsApp - Get repeat orders with confidence and consistency. #BakerInAmbala #bestcakes #bestbakingclasses #vandana #ambalabaking #bakerycourses

🎓 KHÓA HỌC BÁNH ONLINE ĐỊNH HƯỚNG KINH DOANH Học bài bản – Làm chuyên nghiệp – Bán hiệu quả 👉 Giảng viên (uy tín quốc tế, cúp vàng Best Wedding Cakes- Cake Masters Award 2017): https://www.facebook.com/JessicaMinhVu 1. 🍰 BÔNG LAN PHÔ MAI NHẬT (JCC) - “NỮ HOÀNG” CỦA DÒNG BÁNH BÔNG LAN Nướng nhanh – Công thức tối ưu – Vị bánh độc đáo Cơ bản: 3 vị hot nhất: truyền thống, chanh leo, trà sữa Nâng cao: 2 vị “đắt khách khó nhằn”: chocolate & matcha Keto: Không bột mì, không đường tinh luyện – vẫn mềm mịn, ngon ngất ngây ✅ Chỉ 30 phút nướng mẻ lớn ✅ Dùng máy hoàn toàn - tiết kiệm sức & thời gian ✅ Bánh mềm, nở cao, không nứt, bảo quản tốt ✅ Sản xuất quy mô - phù hợp kinh doanh 2. 🌿 CASTELLA CAKES – CỐT BÁNH “VẠN NGƯỜI MÊ” Xốp - Thơm - Núng nính-Dễ ứng dụng Cơ bản: Truyền thống, chocolate, double cheese Keto: Phiên bản ít carb, không chất bảo quản ✅ Làm bằng lò sàn hoặc lò gia đình ✅ Dùng làm bạt bánh muối, tiramisu, mousse, v.v. ✅ Công thức rõ ràng, dễ nhân rộng, tối ưu cho sản xuất. 3. 🍥 SWISS ROLLS – ĐẸP MẮT, NGON MỀM, DỄ CUỘN Từ cơ bản đến nâng cao -Trang trí độc quyền Cơ bản: 3 vị bạt + 2 vị kem Nâng cao: Chocolate, matcha, raspberry Trang trí cao cấp: Ren & stencil từ chính hỗn hợp bánh ✅ Học kỹ thuật bạt bánh mềm dẻo, không tróc da ✅ Cuộn dễ, bắt form chuẩn, trang trí đẹp xuất sắc ✅ Tối ưu cho sản xuất lớn hoặc lò gia đình. 4. 🧁 ECLAIRS & SU RẠN – VỎ GIÒN, NHÂN ĐỈNH, FORM ĐẸP Su tháp – Su giòn – Eclairs nhiều vị Vỏ tròn xoe, rỗng ruột, giòn lâu Nhân kem 4-5 vị: classic, trứng muối, matcha, sầu riêng, dâu tằm... Hướng dẫn làm tháp su & trang trí tiệc ✅ Không nứt, không xẹp, nướng bằng lò sàn hoặc lò gia đình ✅ Tối ưu công suất – vẫn giữ chất lượng tuyệt đối 5. 🍓 GATEAUX CAO CẤP – CỐT GATO KHÔNG TÁCH LÒNG Đa dạng ứng dụng – Form thẳng, mềm xốp Classic Genoise – Vị truyền thống Chocolate Genoise – Vị đậm đà Fraisier – Bánh dâu kiểu Pháp Mocha Gateau – Vị cà phê sang trọng Black Forest – Hương rừng châu Âu ✅ Cốt bánh xốp mềm, form đẹp, không xẹp, phù hợp chồng tầng ✅ Làm kem & lắp ghép bánh như tiệm chuyên nghiệp ✅ Không chất bảo quản, không phụ gia 6. 🌹 TRỌN BỘ VẢI THIỀU – HOA HỒNG ISPAHAN CAKES & ROLLS Vị thanh mát, hương thơm lưu luyến Kết hợp tinh tế giữa vải & hoa hồng Học làm siro, gelatine, bảo quản trái vải quanh năm 2 dòng bánh: gateaux & bánh cuộn ✅ Bánh thơm mịn, không hương liệu nhân tạo ✅ Kem & cốt bánh kết hợp hoàn hảo – cực hút khách. 7. 🍫 TRIPLE CHOCOLATE CAKES – LỚP LỚP MÊ LY 3 vị chocolate – 1 công thức chuẩn chỉnh Bạt bánh cacao đậm vị 3 loại kem: dark – milk – white chocolate Trang trí đẹp mắt, làm hộp hoặc bánh lớn ✅ Tối ưu thời gian nướng ✅ Công thức độc quyền, dễ nhân rộng 8. 🎀 MACARON MASTERCLASS – THUẦN HÓA “NỮ HOÀNG KHÓ TÍNH” Làm chủ kỹ thuật – Kinh doanh số lượng lớn Nướng full 4 khay/lần (30x40cm) – năng suất cao Đánh trộn hoàn toàn bằng máy Vỏ mac đều, ít ngọt, không rỗng, chân đẹp Kem nhân bền – dễ biến tấu ✅ Tỷ lệ thành công cao – kiểm soát hoàn toàn kỹ thuật ✅ Tối ưu chi phí – chất lượng vẫn vượt trội 🎁 CÁC KHÓA LẺ KHÁC Cốt gato tách lòng (original & chocolate) Bông lan bơ (buttercake) Whipping cải tiến: chắc, dẻo, dễ trang trí 📦 TẤT CẢ KHÓA HỌC 🎬 Video HD chất lượng cao 📑 Tài liệu chi tiết – dễ hiểu 🔁 Xem lại không giới hạn 🙋‍♀️ Giảng viên hỗ trợ nhiệt tình & sát sao

Unlock your culinary dreams! 🔓 Join our Internationally Certified Crash Cooking Course and become a pro chef! 🍳👨‍🍳 3-month course, evening classes, and discounted fee of 60,000 rupees. 📞 Register now! #COHMCA #CookingCourse #CulinaryArts #LearnToCook #cooking #intermediate #internationalqualification #international #baking #cohmca #culinary #arts #cooking #food #foodie

👉🏻 Cook Up Profits from Your Passion—Without Leaving Home! 🏠🍳 If your meals always get compliments, why not let your skills start earning for you? Your kitchen could be the launchpad for your dream business. Get the Head Start You Deserve We built this course for home cooks ready to take the next step. Whether you're brand-new or finally ready to level up your weekend hobby, our step-by-step guide has you covered. What’s Inside the Course: ✅ Beginner-friendly video lessons ✅ Tried-and-tested recipes + savvy selling strategies ✅ Lifetime access + support from our foodpreneur community ✅ 1-on-1 coaching with Chef Rey Tam 🚨 LIMITED-TIME: 50% OFF ENROLLMENT! You’ve got the flavor—now get the formula for success. Don’t wait for the “perfect time”—start growing your home-based food business today! 📩 Send us a DM to enroll or ask anything. #KitchenToCashflow #HomeChefSuccess #FromPassionToProfit #FoodBusinessPH #BakeToBank #ChefReyTam #SideHustleGoals #StartYourFoodBiz #LearnAndEarn

🎄 The Holidays Are Here — And So Is Your Chance to Master the Art of Baking! 🍰🥐 Have you been dreaming of becoming a professional baker and pastry chef? Here is your opportunity to enroll in one of the best pastry courses out there!. This course has been specially curated for the holiday season to enable you to acquire hands-on skills and equip yourself at an affordable fee. For just 100k, you learn 👇: Cake Baking & Decoration • Sponge Cake (Vanilla, Chocolate, Red Velvet) • Pound Cake • Fruit Cake • Marble Cake • Coconut Cake • Banana Cake • Muffins & Cupcakes Frosting & Icing Techniques • Buttercream Icing (Classic & Flavored) • Fondant Icing (Covering & Decorations) • Royal Icing • Whipped Cream Cake Decoration Skills • Cake Layering & Filling • Piping Techniques (Flowers, Borders, Patterns) • Fondant Modeling (Bows, Ribbons, Shapes) • Themed Cakes (Kids, Weddings, Birthdays) • Edible Prints • Mini Cakes & Celebration Cakes Savoury Pastries • Meat Pie • Chicken Pie • Fish Roll • Sausage Roll • Egg Roll • Samosa • Spring Rolls • Chicken Shawarma • Sausage Bread Rolls • Cornish Pasties Sweet Pastries & Bakes • Donuts (Ring, Ball, Stuffed) • Cinnamon Rolls • Brownies • Chin Chin • Waffles • Pancakes • Coconut Candy • Buns (Deep-fried & Baked) • Sweet Bread Twists Bread Making Basics • Agege Bread • Burger Buns • Coconut Bread • Mini Buns & Bread Rolls Fast Food & Snacks • Club Sandwich • Chicken Burger • Toasted Sandwiches That's not all, you also get to learn the business part • Costing & Pricing for Cake & Pastry Sales • Pastry/Canapé Setup for Events • Packaging & Delivery Tips • Starting Your Pastry Business from Home PLUS A free professional kit worth N60,000 when you register before the 25th of July! 📅 Class Duration: 4 Weeks (Weekdays) | 6 Weeks (Weekends) 🎓 No experience required. Hands-on, practical class. 📍 Location: Taby’s Culinary Academy, Ilorin 📞 Call/WhatsApp: 08160832434 to register. Application is closing very soon, with very limited slots, Click the message button to enroll now!

🎄 The Holidays Are Here — And So Is Your Chance to Master the Art of Baking! 🍰🥐 Have you been dreaming of becoming a professional baker and pastry chef? Here is your opportunity to enroll in one of the best pastry courses out there!. This course has been specially curated for the holiday season to enable you to acquire hands-on skills and equip yourself at an affordable fee. For just 100k, you learn 👇: Cake Baking & Decoration • Sponge Cake (Vanilla, Chocolate, Red Velvet) • Pound Cake • Fruit Cake • Marble Cake • Coconut Cake • Banana Cake • Muffins & Cupcakes Frosting & Icing Techniques • Buttercream Icing (Classic & Flavored) • Fondant Icing (Covering & Decorations) • Royal Icing • Whipped Cream Cake Decoration Skills • Cake Layering & Filling • Piping Techniques (Flowers, Borders, Patterns) • Fondant Modeling (Bows, Ribbons, Shapes) • Themed Cakes (Kids, Weddings, Birthdays) • Edible Prints • Mini Cakes & Celebration Cakes Savoury Pastries • Meat Pie • Chicken Pie • Fish Roll • Sausage Roll • Egg Roll • Samosa • Spring Rolls • Chicken Shawarma • Sausage Bread Rolls • Cornish Pasties Sweet Pastries & Bakes • Donuts (Ring, Ball, Stuffed) • Cinnamon Rolls • Brownies • Chin Chin • Waffles • Pancakes • Coconut Candy • Buns (Deep-fried & Baked) • Sweet Bread Twists Bread Making Basics • Agege Bread • Burger Buns • Coconut Bread • Mini Buns & Bread Rolls Fast Food & Snacks • Club Sandwich • Chicken Burger • Toasted Sandwiches That's not all, you also get to learn the business part • Costing & Pricing for Cake & Pastry Sales • Pastry/Canapé Setup for Events • Packaging & Delivery Tips • Starting Your Pastry Business from Home PLUS A free professional kit worth N60,000 when you register before the 25th of July! 📅 Class Duration: 4 Weeks (Weekdays) | 6 Weeks (Weekends) 🎓 No experience required. Hands-on, practical class. 📍 Location: Taby’s Culinary Academy, Ilorin 📞 Call/WhatsApp: 08160832434 to register. Application is closing very soon, with very limited slots, Click the message button to enroll now!

CAKE CLASSES During the class, we bake a variety of delicious cakes and fillings. The cake flavours are - Vanilla - Lemon - Lemon poppyseed - Blueberry gateau - Chocolate - Amarula - Marble (chocolate mint and vanilla) - Blueberry cake with fresh berries - Red velvet - Carrot cake - Fruit cake(Only for wedding cakes) In addition to the in-person classes, we also offer an online baking class through our website, www.ntshovelocakes.co.za . The online class provides access to additional recipes, including dark chocolate and white velvet, which can be customized to create different flavors. Students who attend the wedding class and the combo get free access to the online classes. CAKE ORDERS AND CLASSES WhatsApp 082 551 4094 (9am-5pm) For more info... Response might be delayed on sundays and after hours. We provide accommodation for those who need accommodation when attending any of our classes. Pictures of students only taken with permission. We are in Midrand, Gauteng, South Africa Cake orders @ntshovelo_cakes Classes @ntshovelo_cakes_academy online classes: www.ntshovelocakes.co.za 👉Prices, duration and content of class are attached on the pamplets below. Pls scroll down. 👉Pamphlets for online classes also attached. 👉We are based in Midrand, Gauteng, South Africa. 👉Everything is provided for the class. 👉Pictures are only taken by permission from the students. 👉Accommodation is available. Pls enquire. 👉Pickup at airport and bus station available at a fee. Pls enquire. 👉Certificate of attendance given upon completion of class.

CAKE CLASSES During the class, we bake a variety of delicious cakes and fillings. The cake flavours are - Vanilla - Lemon - Lemon poppyseed - Blueberry gateau - Chocolate - Amarula - Marble (chocolate mint and vanilla) - Blueberry cake with fresh berries - Red velvet - Carrot cake - Fruit cake(Only for wedding cakes) In addition to the in-person classes, we also offer an online baking class through our website, www.ntshovelocakes.co.za . The online class provides access to additional recipes, including dark chocolate and white velvet, which can be customized to create different flavors. Students who attend the wedding class and the combo get free access to the online classes. CAKE ORDERS AND CLASSES WhatsApp 082 551 4094 (9am-5pm) For more info... Response might be delayed on sundays and after hours. We provide accommodation for those who need accommodation when attending any of our classes. Pictures of students only taken with permission. We are in Midrand, Gauteng, South Africa Cake orders @ntshovelo_cakes Classes @ntshovelo_cakes_academy online classes: www.ntshovelocakes.co.za 👉Prices, duration and content of class are attached on the pamplets below. Pls scroll down. 👉Pamphlets for online classes also attached. 👉We are based in Midrand, Gauteng, South Africa. 👉Everything is provided for the class. 👉Pictures are only taken by permission from the students. 👉Accommodation is available. Pls enquire. 👉Pickup at airport and bus station available at a fee. Pls enquire. 👉Certificate of attendance given upon completion of class.

Bake cakes that look and taste good in this beginner-friendly course! 🙌 Hands-on guidance & practice 💡 Get the essential techniques to bake stunning cakes 🍰 Learn modern and classic recipes Up to 70% course fee subsidies and SFC eligible. Funding only applicable to S'poreans & PRs.

🍜 MASTER THE ART OF ASIAN COOKING - GLUTEN & DAIRY FREE 🍜 Bring the essence of Asian cuisine to your kitchen with flavorful Spring rolls, Ramen, Fried Rice, Desserts & more. Develop skills to stir-fry like a pro and keep your ingredients vibrant and fresh. Join us for this delicious adventure! COURSE INFO: https://mychefcourse.com/asian-gluten-free-dairy-free-cooking-course ANY QUESTIONS? Write us at info@mychefcourse.com COURSE BENEFITS 🔥 Master the wok for sizzling stir-fries 🔥 Dive deep into comforting Asian soups - pho, tom yum & more 🔥 Pique your tastebuds with sweet and sour cauliflower, crispy tempura, and tempting dumplings 🔥 End on a sweet note by creating delicious mochis, matcha lattes, and homemade fortune cookies COURSE PROGRAM Module 1. Welcome To Flavortown 🍚 Culinary Essentials: Ingredients & Tools 🍚 Mastering “Mise en Place” Module 2. Starters 🍤 Spring Rolls (Gluten free) 🍤 Vegetable Tempura (Japanese) Module 3. Salads 🥗 Crunchy Asian Salad (Asian Slaw) 🥗 Japanese Cucumber Salad 🥗 Spicy Carrot Salad Module 4. Soup-er Stars 🍲 Savory Asian Broth (Stock) 🍜 Miso soup (Japanese) 🍜 Ramen (Japanese) Module 5. Stir Fry Mastery 🍱 Vegetables Wok (Stir-Fry) 🍚 Fried Rice (Stir-Fry) 🍜 Pad Thai Noodles (Stir-Fry) Module 6. Savory Signatures 🥡 Sweet and Sour Cauliflower 🥟 Dumplings / Gyozas (Gluten free) Module 7. Desserts 🍡 Mochi (Gluten free Japanese cake) 🍵 Matcha latte (Green tea Latte) 🥠 Fortune cookies (Gluten free) Are you ready to turn your home kitchen into a buzzing Asian-takeout station? Join us for a delightful gastronomic journey through the heart of Asia 🌏

🚨November 24th – 30th Training Almost Full – Only 2 Spaces Left! This is your last chance to join our most popular training of the year! The Retreat Chef Academy is a hands-on 7-day experience designed to help you: ✅ Master plant-based retreat cooking ✅ Learn gluten-free baking, fermentation & food styling ✅ Understand retreat logistics & pricing your services ✅ Build a flexible, fulfilling career that lets you travel the world Taught by Bettina Campolucci Bordi—retreat chef, author, and plant-based expert—this training combines culinary creativity with practical business skills. 🌱 Whether you're already a chef or just starting out, this course is your launchpad. ⏳ Only 2 spots left for November—don’t miss your moment. 👉 Grab your spot now before it’s fully booked.

Learn to make a variety of desserts in one go!

🍜 Thai Cooking Class - July 10th Love Thai food? Ready to spice up your kitchen skills? 🌶️ Join us for a fun, Cooking Class on July 10th! 👩‍🍳 Learn to make authentic Thai dishes 🍽️ Enjoy a delicious meal together 🎉 No experience needed — just bring your appetite! 📅 Date: July 10th, 2025 📍 Kitchen Therapy ⏰ 6:30pm Spots are limited — grab yours today! 🙌 👉 https://www.kitchentherapy.ca/copy-of-cooking-class-chef-veronica-june-12th-2025.html

Independence means something different for everyone - like discovering a passion for cooking Italian.

🎂✨ ¡𝐀𝐭𝐞𝐧𝐜𝐢𝐨́𝐧 𝐀𝐦𝐚𝐧𝐭𝐞𝐬 𝐝𝐞 𝐥𝐚 𝐑𝐞𝐩𝐨𝐬𝐭𝐞𝐫𝐢́𝐚 𝐞𝐧 𝐎𝐚𝐱𝐚𝐜𝐚❗ ✨🎂 ¿Te gustaría aprender a preparar un delicioso y esponjoso 𝐏𝐚𝐬𝐭𝐞𝐥 𝐑𝐞𝐝 𝐕𝐞𝐥𝐯𝐞𝐭 𝐂𝐨𝐦𝐨 𝐮𝐧 𝐏𝐫𝐨𝐟𝐞𝐬𝐢𝐨𝐧𝐚𝐥❓ ❤️🍰 📍 Curso 100% presencial en Oaxaca 👩‍🍳 Técnicas prácticas paso a paso 🎓 Ideal para emprender o consentir a tu familia 🚨 ¡CUPO LIMITADO A SOLO 10 PERSONAS! 🚨 Este curso es súper exclusivo para garantizar que recibas toda la atención y apoyo que necesitas. 👉 No te quedes fuera, ya quedan pocos lugares disponibles y no repetiremos fecha pronto. 🔹 No necesitas experiencia, solo ganas de aprender. 🔹 Cupo limitado, ¡Asegura tu lugar ahora! ➖➖➖➖➖➖➖➖➖➖ 📆 𝐅𝐞𝐜𝐡𝐚: 𝐌𝐢𝐞́𝐫𝐜𝐨𝐥𝐞𝐬 𝟐𝟓 𝐝𝐞 𝐉𝐮𝐧𝐢𝐨. ⏰ Horario: 10:30am a 03:00pm. 📍 Modalidad: Presencial 👨‍🍳 Docente: Chef Monserrat. ❎ Normal: $810.00 𝑃𝑒𝑠𝑜𝑠. ✅ Promoción: $𝟔𝟒𝟕 𝐏𝐞𝐬𝐨𝐬. Pregunta por los Descuentos por Parejas o Grupo de Amigos. ➖➖➖➖➖➖➖➖➖➖ 🎁 𝐈𝐍𝐂𝐋𝐔𝐘𝐄: 🔹Todos Los Insumos. 🔹Recetario 📜 ➖➖➖➖➖➖➖➖➖➖ 📍𝐃𝐈𝐑𝐄𝐂𝐂𝐈𝐎́𝐍: 📌 Salón "Los Sabinos" en Santa Cruz Xoxocotlán, Oaxaca, México. 𝐆𝐨𝐨𝐠𝐥𝐞 𝐌𝐚𝐩𝐬 📍 https://goo.gl/maps/EkjEybdBGzq ➖➖➖➖➖➖➖➖➖➖ 📩 𝐈𝐍𝐒𝐂𝐑𝐈𝐏𝐂𝐈𝐎𝐍𝐄𝐒 𝐎 𝐌𝐀́𝐒 𝐈𝐍𝐅𝐎𝐑𝐌𝐀𝐂𝐈𝐎́𝐍: 📲 𝗪𝗵𝗮𝘁𝘀𝗮𝗽𝗽: 951 493 3467. 🔗 👩‍🍳 Chatea en Vivo con Nosotros 👉 https://bit.ly/MasInfoDeCursosxWhats ➖➖➖➖➖➖➖➖➖➖ 👉 𝗟𝗼 𝗤𝘂𝗲 𝗧𝗶𝗲𝗻𝗲𝘀 𝗤𝘂𝗲 𝗦𝗮𝗯𝗲𝗿: 🔹 Estamos a 20 Minutos del Centro de Oaxaca. 🔹 Incluye Todos Los Insumos. 🔹 Receta Impresa. 🔹 Sin Problemas de Estacionamiento. 🔹 WiFi Gratuito. 😀 No Es Necesario Tener Experiencia. 🔹Se Aparta Lugar con $299 Pesos. 🔹El Total del Curso se Cubre el Día del Curso. 🔹No se Apartan Lugares Sin Anticipo. 🎉 ¡𝐀𝐭𝐫𝐞́𝐯𝐞𝐭𝐞 𝐚 𝐂𝐫𝐞𝐚𝐫, 𝐀𝐩𝐫𝐞𝐧𝐝𝐞𝐫 𝐲 𝐄𝐧𝐝𝐮𝐥𝐳𝐚𝐫 𝐥𝐚 𝐕𝐢𝐝𝐚❗🎉 ____________ #PastelRedVelvet #CursoPresencialOaxaca #ReposteríaCreativa #CupoLimitado #AprendeYEmprende

𝐂𝐔𝐑𝐒𝐎 𝐃𝐄 𝐏𝐀𝐍𝐄𝐒 𝐄𝐍 𝐒𝐀𝐑𝐓𝐄𝐍 No necesitas un horno para estas preparaciones, aprende con nosotros a realizar diversos panes internacionales. ✅ Aprenderás 👇🏻 📌 Pan Pita (Medio oriente) 📌 Blinis (Rusia) 📌 Pao de Queijo (Brasil) 📌 Dosas (India) 📌 Tortillas (mexicanas) 📌 Arepas (Venezuela) 📌 Focaccia (Italia) 📌 Pancakes (Usa) ➡️ 𝐀𝐃𝐄𝐌Á𝐒 ✅ Clase en VIVO donde resolveremos todas tus dudas ✅ Recetario en PDF ✅ Grupo Privado en WhatsApp 2️⃣ DÍAS DE FULL APRENDIZAJE 𝗗𝗲𝘀𝗲𝗮𝘀 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗿 𝗲𝗻 𝗲𝘀𝘁𝗲 𝗚𝗿𝗮𝗻 𝗧𝗮𝗹𝗹𝗲𝗿 👇 👇 👇

𝐂𝐔𝐑𝐒𝐎 𝐃𝐄 𝐏𝐀𝐍𝐄𝐒 𝐄𝐍 𝐒𝐀𝐑𝐓𝐄𝐍 No necesitas un horno para estas preparaciones, aprende con nosotros a realizar diversos panes internacionales. ✅ Aprenderás 👇🏻 📌 Pan Pita (Medio oriente) 📌 Blinis (Rusia) 📌 Pao de Queijo (Brasil) 📌 Dosas (India) 📌 Tortillas (mexicanas) 📌 Arepas (Venezuela) 📌 Focaccia (Italia) 📌 Pancakes (Usa) ➡️ 𝐀𝐃𝐄𝐌Á𝐒 ✅ Clase en VIVO donde resolveremos todas tus dudas ✅ Recetario en PDF ✅ Grupo Privado en WhatsApp 2️⃣ DÍAS DE FULL APRENDIZAJE 𝗗𝗲𝘀𝗲𝗮𝘀 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗿 𝗲𝗻 𝗲𝘀𝘁𝗲 𝗚𝗿𝗮𝗻 𝗧𝗮𝗹𝗹𝗲𝗿 👇 👇 👇

🔥 Tu masa, tu relleno, tu firma. Este curso te enseña mucho más que recetas: vas a dominar focaccia, deep dish, calzone, stromboli y pizzas de autor con técnica real. 🥖 Amasa, hornea y crea tus propias versiones con carácter. 📍 Barranquilla | 🗓️ 15 al 18 de julio | 🕕 6:00 – 8:30 p. m.

𝐂𝐔𝐑𝐒𝐎 𝐃𝐄 𝐏𝐀𝐍𝐄𝐒 𝐄𝐍 𝐒𝐀𝐑𝐓𝐄𝐍 No necesitas un horno para estas preparaciones, aprende con nosotros a realizar diversos panes internacionales. ✅ Aprenderás 👇🏻 📌 Pan Pita (Medio oriente) 📌 Blinis (Rusia) 📌 Pao de Queijo (Brasil) 📌 Dosas (India) 📌 Tortillas (mexicanas) 📌 Arepas (Venezuela) 📌 Focaccia (Italia) 📌 Pancakes (Usa) ➡️ 𝐀𝐃𝐄𝐌Á𝐒 ✅ Clase en VIVO donde resolveremos todas tus dudas ✅ Recetario en PDF ✅ Grupo Privado en WhatsApp 2️⃣ DÍAS DE FULL APRENDIZAJE 𝗗𝗲𝘀𝗲𝗮𝘀 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗿 𝗲𝗻 𝗲𝘀𝘁𝗲 𝗚𝗿𝗮𝗻 𝗧𝗮𝗹𝗹𝗲𝗿 👇 👇 👇

𝐂𝐔𝐑𝐒𝐎 𝐃𝐄 𝐏𝐀𝐍𝐄𝐒 𝐄𝐍 𝐒𝐀𝐑𝐓𝐄𝐍 No necesitas un horno para estas preparaciones, aprende con nosotros a realizar diversos panes internacionales. ✅ Aprenderás 👇🏻 📌 Pan Pita (Medio oriente) 📌 Blinis (Rusia) 📌 Pao de Queijo (Brasil) 📌 Dosas (India) 📌 Tortillas (mexicanas) 📌 Arepas (Venezuela) 📌 Focaccia (Italia) 📌 Pancakes (Usa) ➡️ 𝐀𝐃𝐄𝐌Á𝐒 ✅ Clase en VIVO donde resolveremos todas tus dudas ✅ Recetario en PDF ✅ Grupo Privado en WhatsApp 2️⃣ DÍAS DE FULL APRENDIZAJE 𝗗𝗲𝘀𝗲𝗮𝘀 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗿 𝗲𝗻 𝗲𝘀𝘁𝗲 𝗚𝗿𝗮𝗻 𝗧𝗮𝗹𝗹𝗲𝗿 👇 👇 👇