新媒网 · 跨境数据社区

🍜 MASTER THE ART OF ASIAN COOKING - GLUTEN & DAIRY FREE 🍜 Bring the essence of Asian cuisine to your kitchen with flavorful Spring rolls, Ramen, Fried Rice, Desserts & more. Develop skills to stir-fry like a pro and keep your ingredients vibrant and fresh. Join us for this delicious adventure! COURSE INFO: https://mychefcourse.com/asian-gluten-free-dairy-free-cooking-course ANY QUESTIONS? Write us at info@mychefcourse.com COURSE BENEFITS 🔥 Master the wok for sizzling stir-fries 🔥 Dive deep into comforting Asian soups - pho, tom yum & more 🔥 Pique your tastebuds with sweet and sour cauliflower, crispy tempura, and tempting dumplings 🔥 End on a sweet note by creating delicious mochis, matcha lattes, and homemade fortune cookies COURSE PROGRAM Module 1. Welcome To Flavortown 🍚 Culinary Essentials: Ingredients & Tools 🍚 Mastering “Mise en Place” Module 2. Starters 🍤 Spring Rolls (Gluten free) 🍤 Vegetable Tempura (Japanese) Module 3. Salads 🥗 Crunchy Asian Salad (Asian Slaw) 🥗 Japanese Cucumber Salad 🥗 Spicy Carrot Salad Module 4. Soup-er Stars 🍲 Savory Asian Broth (Stock) 🍜 Miso soup (Japanese) 🍜 Ramen (Japanese) Module 5. Stir Fry Mastery 🍱 Vegetables Wok (Stir-Fry) 🍚 Fried Rice (Stir-Fry) 🍜 Pad Thai Noodles (Stir-Fry) Module 6. Savory Signatures 🥡 Sweet and Sour Cauliflower 🥟 Dumplings / Gyozas (Gluten free) Module 7. Desserts 🍡 Mochi (Gluten free Japanese cake) 🍵 Matcha latte (Green tea Latte) 🥠 Fortune cookies (Gluten free) Are you ready to turn your home kitchen into a buzzing Asian-takeout station? Join us for a delightful gastronomic journey through the heart of Asia 🌏