Dayspring Catering School Promo

PROMO! PROMO !! PROMO!!! 5 days March promo registration is ongoing, and lucky persons who will register within these 5 days will get to pay only #100k. Here at Dayspring, WE TRAIN FROM SCRATCH TO PROFESSIONAL. Enroll and learn how to cook varieties of African and Intercontinental cuisines, how to bake varieties cake recipes and decorate classic designs of cakes and how to prepare varieties of pastries, bread, beverages and chops with very little amount. After training, chef job is guaranteed. Our promo starts from 5th to 10th March 2025. Whatsapp or call us at: 07037771121 or 09129218167. We have our training centers at: 1st Address: Cachez garden, opposite eco bank by wuse market last bus stop, Wuse zone 5, Abuja 2nd Address: Suit 11 and 12 Block G POWA plaza Nyanya by checking point Abuja kefi road. 3rd Address: Suit A, 13 and 14, City Mart plaza adjacent to City Rock Hotel and Sahad store Mararaba, Abuja-Keffi Road OUR COURSE OUTLINE ▪️Practical session includes: 1. VARIETIES OF INTERCONTINENTAL DISHES. . Eg. Chinese cuisines, Indian dishes, Italian dishes American cuisine, Korean cuisines, Arabian cuisines, African cuisines, British cuisines, French cuisines, Canadian cuisines, Varieties of cream soups, Varieties of canapés, Varieties of dessert, Varieties of salad, Varieties of protein, and lot more. 2. All Nigerian INDIGENOUS dishes. 3. VARIETIES OF CHOPS. Eg. samosa, spring roll, fish finger, kebabs, chicken finger and lots more. 4. VARIETIES Of BAKED PASTRIES. Eg. meat pie, chicken pie, seafood pie, chicken jacket, beef peri, supper roll, fish pie, sausage roll, hot dog roll, spanish roll, lacmond roll, croissant, Danish, coconut turnover, Swiss roll and lote more. 5. VARIETIES OF FRIED PASTRIES. : Eg. fried meat pie, fish roll, vegetable roll, egg roll, meat roll, buns, pancakes, and lots more. 6. VARIETIES OF BREAD. Eg, large fruit bread, cottage bread, banana bread, chocolate bread, milky and vanilla bread, mable velvet bread, coconut bread and lots more 7. VARIETIES OF COOKIES. Eg. chocolate cookies, peanut butter cookies, coconut biscuits, oatmeal cookies, shortbread biscuit, and lots more. 8. VARIETIES OF DRINKS E.g Mocktail, cocktail, Smoothies and fruit juice and fruit salad. 9. VARIETIES OF CAKE RECIPES. Eg. large fruit cake. Sponge cake, bananas cake, red velvet cake, moisture chocolate cakes, white forest and black forest cake, carrots cake, and lot more. 10. CAKE DECORATION. Classic designs of: a, Wedding cakes. b, Traditional marriage cakes c, Birthday cakes. d, Anniversary Cakes. 11. Pizza, Shawarma, milky doughnuts,and all doughnut, 13. Sandwiches, Burgers and peanuts, 13. Production of noodles and pastas. 14. Production of salad creams, pizza sauce and barbecue sauce. And lots more. ▪️Theory class includes: 1. Food processing and packaging. 2. Food safety and Hygiene. 3. Nutrition and Dietetics. 4. Entrepreneurship. 5. Culinary teams. 6. Catering as a glance. 7. Hotel management. 8. Food Costing. 9. Customer service. 10. Fire precaution. And lots more. BENEFITS OF BEING A STUDENT OF DAYSPRING ADVANCED SCHOOL OF CATERING 1. We issue Government Culinary Education Certification. 2. We issue Culinary Diploma Certificate. 3. Membership with the Association of professional Chefs Nigeria is assured. 4. We gift our best student massively, at their graduation ceremony. 5.We provide chef jobs of your choosing in prestigious organisations in Abuja. Don't miss this great opportunity.