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🎉 เปิดหลักสูตรใหม่!! Bakery Short Course – คอร์สขนมอบสุดเข้มข้น 🍩🥐🍕 . 📣 เหมาะสำหรับผู้ที่มีเวลาจำกัด แต่ใจรักในการทำขนม! มาเรียนรู้เทคนิคการทำขนมอบและเบเกอรี่อย่างมืออาชีพ กับเชฟผู้มีประสบการณ์ในโรงแรม 5 ดาวมากกว่า 20 ปี! . 🧁 สิ่งที่คุณจะได้เรียนในหลักสูตร 5 วัน 📅 วันที่ 1 – DIY Pizza 🍕 พิซซ่าแป้งบางกรอบ 4 หน้า 🌍 สูตรยอดนิยมจากทั่วโลก 🔥 เหมาะทั้งทานเอง ขาย หรือเสิร์ฟในร้านอาหาร . 📅 วันที่ 2 – Designer Doughnuts for Café 🍩 โดนัทแฟนซีสไตล์คาเฟ่ 2 สูตร 🎨 ดีไซน์น่ารัก รสชาติอร่อย ☕ เหมาะสำหรับขายในคาเฟ่หรือเดลิเวอรี่ . 📅 วันที่ 3 – Australian Café Sandwiches 🥪 แซนด์วิชสไตล์ออสซี่ 3 สูตร 🇦🇺 ใช้วัตถุดิบคุณภาพ รสเข้มข้น 🧺 เสิร์ฟง่าย พร้อมทำขายหรือจัดเลี้ยง . 📅 วันที่ 4 – Croissants & Cruffins 🥐 ครัวซองต์ และ 🧁 ครัฟฟิน 2 สูตรยอดนิยม 💡 เทคนิคพับแป้งแบบมืออาชีพ ✨ พร้อมเคล็ดลับให้ฟู สวย หอม . 📅 วันที่ 5 – Savoury & Sweet Tartlet Canapés 🧁🥧 ทาร์ตคาวและหวาน รวม 8 สูตร 🍽️ เสิร์ฟเป็นคานาเป้ หรือของว่างในงานจัดเลี้ยง 🏪 พร้อมขายในคาเฟ่ หรือร้านอาหาร . เรียนแบบเข้มข้น กลุ่มเล็ก ไม่จำเป็นต้องมีพื้นฐาน ไม่จำกัดอายุ ใครก็เรียนได้! . 🎓 สิ่งที่คุณจะได้รับ: ✅ ตำราสูตรอาหารครบทุกเมนู ✅ หมวกเชฟ + ผ้ากันเปื้อน ✅ กล่องใส่ขนมกลับบ้าน ✅ ใบประกาศนียบัตรหลักสูตร Contemporary Bakery and Pastry (40 ชั่วโมง) จากกระทรวงศึกษาธิการ . 🗓️ ระยะเวลาเรียน: เลือกวันเรียนได้ จันทร์–ศุกร์ โปรโมชั่น 2 แถม 1 ใช้เรียนได้ตั้งแต่เดือนกรกฎาคม – ธันวาคม 2568 ผู้เรียนสามารถจัดสรรวันเรียนเองได้ตามสะดวก . 💥 สมัครวันนี้ รับโปรสุดพิเศษ!! มา 2 จ่าย 1 ‼️ ชวนเพื่อนมาเรียนด้วยกันคุ้มมากกก (จำนวนจำกัด หมดแล้วหมดเลย!) . 📌 รับสมัครแล้ววันนี้! อย่ารอช้า! ที่นั่งมีจำนวนจำกัด! . 📞สอบถามข้อมูลโทร 062-651-4445 📱Line OA: @austvocthailand 📬Inbox: https://web.facebook.com/austvocth/ 🌐 Website: www.australianvocationalthailand.com . 🎉 New Course Launch!! Bakery Short Course – Intensive Pastry & Baking Program 🍩🥐🍕 . 📣 Perfect for busy schedules but big baking dreams! Join our 5-day intensive course and learn professional baking techniques from a chef with over 20 years of 5-star hotel experience! . 🧁 What You’ll Learn (5-Day Program): 📅 Day 1 – DIY Pizza 🍕 Thin-crust pizza, 4 global flavors 🌍 Bestselling recipes from around the world 🔥 Great for personal use, cafés, or restaurants . 📅 Day 2 – Designer Doughnuts for Café 🍩 2 trendy café-style doughnut recipes 🎨 Cute designs, delicious flavors ☕ Perfect for café menus or delivery . 📅 Day 3 – Australian Café Sandwiches 🥪 3 premium Aussie-style sandwich recipes 🇦🇺 Made with high-quality ingredients 🧺 Easy to serve – ideal for events or take-out . 📅 Day 4 – Croissants & Cruffins 🥐 2 signature recipes: classic croissant & trendy cruffin 💡 Learn professional lamination techniques ✨ Tips for perfect rise, shape, and aroma . 📅 Day 5 – Savoury & Sweet Tartlet Canapés 🧁🥧 8 recipes (both sweet and savoury) 🍽️ Great for catering or as party canapés 🏪 Suitable for cafés or restaurants . 🎓 You’ll Receive: ✅ Full recipe handbook ✅ Chef hat + apron ✅ Take-home bakery box ✅ Official Certificate – Contemporary Bakery and Pastry (40 hours) from the Ministry of Education . 🗓️ Course Schedule: Choose your class days from Monday to Friday. 🎁 Promotion: Buy 2, Get 1 Free – valid from July to December 2025. You can schedule your learning days flexibly. . 💥 Early Bird Promo: 2 for 1 Deal‼️ Bring a friend and pay for only one seat! (Limited spots – first come, first served) . 📌 Registration now open! Seats are limited – don’t miss out! . 📞More information: 062-651-4445 📱Line OA: @austvocthailand 📬Inbox: https://web.facebook.com/austvocth/ 🌐 Website: www.australianvocationalthailand.com #australianvocationalthailand #Bakery #shortcourses #pastry #Bangkok #certificate #esculentbakery

✨ เปิดรับสมัครแล้ววันนี้! หลักสูตรประกาศนียบัตรวิชาชีพ สาขาการประกอบอาหารตะวันตก ระดับชำนาญการ✨ พร้อมก้าวสู่การเป็นเชฟมืออาชีพระดับโลกหรือยัง? 🌍 📚 ไฮไลต์ของหลักสูตร: 1️⃣ ใบรับรองระดับสากล • จบการศึกษาพร้อมใบประกาศนียบัตร Certificate III in Western Commercial Cookery • ได้รับการยอมรับใน 54 ประเทศทั่วโลก เปิดโอกาสสู่การทำงานในระดับนานาชาติ 2️⃣ ฝึกอบรมจากผู้เชี่ยวชาญในอุตสาหกรรม • เรียนรู้จากเชฟมืออาชีพในร้านมิชลินและโรงแรม 5 ดาว • ฝึกฝนในครัวมาตรฐานสากล 1 คน ต่อ 1 เตา • เรียนทำอาหารกว่า 200 เมนู 3️⃣ หลักสูตรครบวงจร • ทักษะการออกแบบเมนู, คำนวณต้นทุน, HACCP และสุขภาพและความปลอดภัยในสถานที่ทำงาน • การบริหารจัดการวัตถุดิบและการฝึกทักษะการโค้ชงาน • สำรวจอาหารหลากหลาย เช่น อาหารมังสวิรัติ ขนมหวาน และเมนูเพื่อสุขภาพ 4️⃣ โอกาสอาชีพไร้ขีดจำกัด • ทำงานในร้านมิชลิน โรงแรม 5 ดาว หรือเริ่มธุรกิจตัวเอง ทั้งในและต่างประเทศ • โอกาสฝึกงานและศึกษาต่อในต่างประเทศผ่านพันธมิตรระดับโลก . 📅 เปิดรับสมัครแล้ววันนี้ สำหรับปีการศึกษา 2025! 🌟 ที่นั่งมีจำนวนจำกัด รีบสมัครเลย! 🌟 📌 ทำไมต้องเลือก A.V.T.? ✔️ เรียนในสถาบันมาตรฐานระดับโลก ใจกลางกรุงเทพฯ ✔️ หลักสูตรที่ตอบโจทย์อุตสาหกรรม ✔️ ได้รับการรับรองจาก World Association of Chefs' Societies ✔️ โอกาสใหม่ๆ รอคุณอยู่หลังจบการศึกษา ✔️ ประสบการณ์ Study tour และฝึกงานกับสถานประกอบการชั้นนำกว่า 50 แห่ง . 📱 ช่องทางการติดต่อ • โทร: 062 651 4445 • Line OA: @austvocthailand • Inbox Facebook ✨ Enrollment is now open! Join our International Western Culinary Arts Program and build your future as a world-class chef! ✨ Are you ready to step into the world of professional culinary arts? 🌍 📚 Program Highlights: 1️⃣ Internationally Recognized Certification • Graduate with a Certificate III in Western Commercial Cookery • Recognized in 54 countries worldwide, opening doors to global career opportunities 2️⃣ Training from Industry Experts • Learn from chefs with direct experience in Michelin-starred restaurants and 5-star hotels • Hands-on training in state-of-the-art kitchens, 1 student per station • Master over 200 culinary recipes 3️⃣ Comprehensive Curriculum • Key skills in menu design, cost calculation, HACCP, health & safety standards • Ingredient management, skill training, and coaching others • Explore diverse cuisines including vegetarian, desserts, and healthy options 4️⃣ Unlimited Career Opportunities • Work in Michelin-star restaurants, 5-star hotels, or start your own business, both locally and internationally • Internship and study abroad opportunities through our global partners 📅 Now accepting applications for the 2025 academic year! 🌟 Limited seats available – apply now! 🌟 📌 Why Choose A.V.T.? ✔️ Study at a world-class institution in the heart of Bangkok ✔️ Curriculum tailored to meet industry demands ✔️ Accredited by the World Association of Chefs' Societies ✔️ Limitless opportunities – your certification opens doors to new possibilities ✔️ Experience study tours and internships with over 50 leading establishments worldwide . 📱 Contact Us • Tel: 062 651 4445 • Line OA: @austvocthailand • Facebook Inbox 📍 Location: Wandee Culinary Technological College 8 Soi Ramkhamhaeng 25, Ramkhamhaeng Road, Huamak, Bangkapi, Bangkok 10240, Thailand https://maps.app.goo.gl/zpgnqzKAUizyMFfw6 🌐 Website: www.australianvocationalthailand.com #ChefTraining #AustralianVocationalThailand #AVT #Cookery #EsculentCulinary #CulinaryArtsTraining #เชฟตัวจริง #ครัววันดี #เรียนทำอาหาร #หลักสูตรเชฟระดับโลก

CERTIFIED PASTERING TRAINING - 24TH EDITION TRAINING DATE: 9th JULY 2025 - 8TH AUGUST 2023 #mercywhitecreamycreations We offer certified pastries Training to Both Men and Women... Formation certifie a patisserie.. homme et femme. Training towns YAOUNDE BAMENDA BUEA KUMBA DOUALA (Bonabery, Bonamosadi) LIMBE BAFOUSSAM REGISTERATION ONGOING / INSCRIPTION EN COURS Legal certificates are issued immediately after the session, accompanied by a graduation ceremony... Learn How to make: ================== Pizza Ice Cream Dough-Nuts Yaourt Meat Pie Scott egg Different type of Cakes Butter icing, Chin chin Straight edges on a cake Birthday Cakes Simple Rose Flower Puf Puf Fondant #patisserie #gateau #grace #Monteur un gateau #Mercywhite #mercywhitecreamycreations #patisserie #Fondant #Butter #icing #pates a la #viande #cake #pizza #scotchegg #beignet oeuf TEL: 678460590 appele et WhatsApp

Dive into the Culinary World with MSKBIE Training Institute! 🌟 Passionate about cooking? Join our exciting culinary program! Learn foundational skills in months and gain hands-on experience for 3 months with a monthly stipend of 💰6,000/-. 🚀 Benefits: - Lucrative salary of up to 💰15,000/- - Accommodation & Meals provided - Additional perks like health insurance 🌐 Contact Us: 📞 Call: +91 8597789430 / +91 97754 11911WhatsApp) 📧 Email: info.mskbie@gmail.com 🌐 Website: www.mskbie.org Enroll now and start your journey towards a culinary career with MSKBIE Training Institute! 🍽️🌍

👨🏾‍🍳🎂𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗧𝗜𝗢𝗡 𝗘𝗧 𝗖𝗨𝗜𝗦𝗜𝗡𝗘 + 𝗣𝗔𝗧𝗜𝗦𝗦𝗘𝗥𝗜𝗘 🥐🥘 𝗡𝗼𝘂𝘃𝗲𝗹𝗹𝗲 𝗮𝗻𝗻𝗲́𝗲, 𝗻𝗼𝘂𝘃𝗲𝗮𝘂 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲 !! Quel plan d'action avez-vous mis sur pied pour vous rassurer que vous vous êtes fixé les bons objectifs afin que cette année soit meilleure que la précédente ? 🎯 𝟮𝟬𝟮𝟱 sera encore plus difficile à gérer et nous le savons tous. Comment pensez-vous 𝗽𝗿𝗼𝗱𝘂𝗶𝗿𝗲 𝗱𝗲 𝗹'𝗮𝗿𝗴𝗲𝗻𝘁 pour subvenir à vos besoins et payer vos impôts?🥺 Oui ! Avec cette nouvelle loi des impôts qui s'applique même au chômeurs, il est plus que 𝘂𝗿𝗴𝗲𝗻𝘁 de miser sur une 𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝘀𝘁𝗿𝗮𝘁𝗲́𝗴𝗶𝗾𝘂𝗲 et gagnante qui vous permettra non seulement d'intégrer rapidement le milieu professionnel et entrepreneurial, mais également d'améliorer vos conditions de vie.🥂 Et pour vous rendre meilleur dans un ou plusieurs domaines épanouissant et passionnant , le 𝗰𝗲𝗻𝘁𝗿𝗲 𝗱𝗲 𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗻𝗲𝗹𝗹𝗲 *de management des entreprises Touristiques* organise une 𝗴𝗮𝗺𝗺𝗲 𝘃𝗮𝗿𝗶𝗲́𝗲 𝗱𝗲 𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 dans le domaine de l'hôtellerie à savoir : la restauration et la cuisine et pâtisserie.😍 C'est une occasion idoine de transformer votre passion dans ces métiers en une véritable 𝘀𝗼𝘂𝗿𝗰𝗲 𝗱𝗲 𝗿𝗲𝘃𝗲𝗻𝘂𝘀 🤗 𝗜𝗻𝘀𝗰𝗿𝗶𝘃𝗲𝘇-𝘃𝗼𝘂𝘀 𝗱𝗲̀𝘀 𝗺𝗮𝗶𝗻𝘁𝗲𝗻𝗮𝗻𝘁 𝗲𝘁 𝗯𝗲́𝗻𝗲́𝗳𝗶𝗰𝗶𝗲𝘇 𝗱'𝘂𝗻𝗲 𝗿𝗲́𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗘𝘅𝗰𝗲𝗽𝘁𝗶𝗼𝗻𝗻𝗲𝗹𝗹𝗲 .🎉👌🏼 NB : Les réductions sont applicables sur les packs (Formations regroupées en 2 ou 3) 𝗡𝗢𝗠𝗕𝗥𝗘 𝗗𝗘 𝗣𝗟𝗔𝗖𝗘𝗦 𝗟𝗜𝗠𝗜𝗧𝗘 (10) ---------------------------------------- 🔵 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗧𝗜𝗢𝗡 𝗘𝗧 𝗖𝗨𝗜𝗦𝗜𝗡𝗘 📝 INSCRIPTION : *1𝟎* 𝟎𝟎𝟎 𝗙𝗖𝗙𝗔 💵 COÛT DE LA FORMATION : *𝟏5𝟎* 𝟎𝟎𝟎 𝗙𝗖𝗙𝗔 🎁 𝗨𝗡 𝗧𝗔𝗕𝗟𝗜𝗘𝗥 𝗢𝗙𝗙𝗘𝗥𝗧 🔵 𝗣𝗔𝗧𝗜𝗦𝗦𝗘𝗥𝗜𝗘 📝 INSCRIPTION : *𝟭0* 𝟬𝟬𝟬 𝗙𝗖𝗙𝗔 💵 COÛT DE LA FORMATION : *𝟏5𝟎* 𝟎𝟎𝟎 𝗙𝗖𝗙𝗔 🎁 𝗨𝗡 𝗧𝗔𝗕𝗟𝗜𝗘𝗥 𝗢𝗙𝗙𝗘𝗥𝗧 🕐 Date limite inscription: *17* 𝐟𝐞́𝐯𝐫𝐢𝐞𝐫 𝟐𝟎𝟐𝟓 ---------------------------------------- 🟢𝗣𝗥𝗢𝗚𝗥𝗔𝗠𝗠𝗘 𝗗𝗘 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗧𝗜𝗢𝗡 𝗘𝗧 𝗖𝗨𝗜𝗦𝗜𝗡𝗘 𝗠𝗼𝗱𝘂𝗹𝗲 𝟭 : 𝗚𝗲𝗻𝗶𝗲 𝗖𝘂𝗹𝗶𝗻𝗮𝗶𝗿𝗲 🔸 Sécurité 🔸 Hygiène 🔸 Nutrition 🔸 Diététique 𝗠𝗼𝗱𝘂𝗹𝗲 𝟮 : 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲 𝗱’𝗮𝗰𝗰𝘂𝗲𝗶𝗹 𝗲𝘁 𝗗𝗿𝗲𝘀𝘀𝗮𝗴𝗲 𝗠𝗼𝗱𝘂𝗹𝗲 𝟯 : 𝗚𝗲𝘀𝘁𝗶𝗼𝗻 𝗕𝘂𝗱𝗴𝗲𝘁𝗮𝗶𝗿𝗲 🔸 Montage de la Fiche Technique 𝗠𝗼𝗱𝘂𝗹𝗲 𝟰 : 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲 𝗱𝗲 𝗺𝗶𝘀𝗲 𝗲𝗻 𝗽𝗹𝗮𝗰𝗲 𝗱𝗲𝘀 𝗲𝗻𝘁𝗿𝗲𝗲𝘀 🔸 Hors d’œuvre 🔸 Entrées Chaudes 𝗠𝗼𝗱𝘂𝗹𝗲 𝟱 : 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲 𝗱𝗲 𝗰𝘂𝗶𝘀𝘀𝗼𝗻 𝗱𝗲 𝗽𝗹𝗮𝘁𝘀 𝗰𝗵𝗮𝘂𝗱𝘀 🔸 Met Occidental 🔸 Met Camerounais 𝗠𝗼𝗱𝘂𝗹𝗲 𝟲 : 𝗗𝗿𝗲𝘀𝘀𝗮𝗴𝗲 𝗱𝗲𝘀 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 𝗠𝗼𝗱𝘂𝗹𝗲 𝟳 : 𝗕𝗼𝗻𝘂𝘀 🔸 Plats chinois 🔸 Plats thaïlandais ---------------------------------------- 🟢𝗣𝗥𝗢𝗚𝗥𝗔𝗠𝗠𝗘 𝗗𝗘 𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 𝗘𝗡 𝗣𝗔̂𝗧𝗜𝗦𝗦𝗘𝗥𝗜𝗘 📌 𝗦𝗲𝗺𝗮𝗶𝗻𝗲 𝟭: 📝Code déontologie d'un pâtissier; 📝Présentation des ustensiles utilisés en pâtisserie. ✅ 𝗦𝗲𝗺𝗮𝗶𝗻𝗲 𝟮: 𝗣𝗮̂𝘁𝗲 𝘀𝗲̀𝗰𝗵𝗲 ✔ Caractéristiques de la pâte sèche ; ✔ Étude des dérivés de la pâte sèche; 📝Pâte Feuilleté à la viande ; 📝Quiche ; 📝Biscuit ; 📝Chausson aux fruits. ✔ 𝑨𝒑𝒑𝒍𝒊𝒄𝒂𝒕𝒊𝒐𝒏 🎯 Réalisations des Feuilletés à la viande; 🎯Réalisations du Chausson aux fruits. ✅ 𝗦𝗲𝗺𝗮𝗶𝗻𝗲 𝟯 : 𝗣𝗮̂𝘁𝗲 𝗺𝗼𝗹𝗹𝗲 ✔Caractéristiques de la pâte mole; ✔ Etudes des dérivés de la pâte molle; 📝Beignets soufflés ; 📝Chouquette/ choux à la crème; 📝Crêpe au chocolat/Nature; 📝Madeleines ; 📝Muffins; 📝Cup Cake; 📝Cake marbré ; ✔ 𝑨𝒑𝒑𝒍𝒊𝒄𝒂𝒕𝒊𝒐𝒏 🎯 Réalisation des chouquettes ; 🎯 Réalisations des Muffins. 📌 𝗦𝗲𝗺𝗮𝗶𝗻𝗲 𝟰: 𝗣𝗮̂𝘁𝗲 𝗹𝗲𝘃𝗲́𝗲 ✔ Caractéristiques de la pâte levée ; ✔ Etudes des dérivés de la pâte levée ; 📝 Hamburger ; 📝Donut; 📝Pizza ; 📝Pain brioche/pain de mie; ✔ 𝑨𝒑𝒑𝒍𝒊𝒄𝒂𝒕𝒊𝒐𝒏 🎯 Réalisation des donuts; 🎯 Réalisation du pain brioche ou pain de mie. 📌 𝗦𝗲𝗺𝗮𝗶𝗻𝗲 𝟱:𝗚𝗲́𝗻𝗼𝗶𝘀𝗲 𝗲𝘁 𝗖𝗿𝗲̀𝗺𝗲 ✔ Caractéristiques des génoise et les différents types de crème 🔸Crème au beurre; 🔸Crème pâtissière ; 🔸Crème mousseline; 🔸Chantilly; 🔸 Entremets; 🔸moka; 🔸Pièce montée ; 🔸Cake design ; 🔸Weeding Cake ( gâteau de mariage) ; 🔸Gâteaux d'anniversaire. ✔ 𝑨𝒑𝒑𝒍𝒊𝒄𝒂𝒕𝒊𝒐𝒏 🎯 Réalisations d'un entremets ; 🎯Réalisations d'un moka ; 🎯 Réalisation d'un Wedding Cake ( gâteau de mariage) ; 🎯Réalisation de la pâte à sucre. 📌 𝗦𝗲𝗺𝗮𝗶𝗻𝗲 𝟲 : 𝗧𝗿𝗮𝘃𝗮𝘂𝘅 𝗽𝗿𝗮𝘁𝗶𝗾𝘂𝗲𝘀 𝗲𝘁 𝘀𝗼𝘂𝘁𝗲𝗻𝗮𝗻𝗰𝗲 𝗱𝗲 𝗳𝗶𝗻 𝗱𝗲 𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 📝T.p sur la pâte sèche ; 📝T.p sur la pâte molle ; 📝T.p sur la pâte levée ; 📝T.p sur les génoises et les différentes crèmes. 🎯 𝗦𝗼𝘂𝘁𝗲𝗻𝗮𝗻𝗰𝗲 ---------------------------------------- 🎁 𝗕𝗢𝗡𝗨𝗦 : - Attestation de fin de formation - Matériels et ingrédients disponibles - Conférence sur l'initiation à l'entrepreneuriat - 01 mois de suivi 🎁 𝗘𝗦𝗣𝗔𝗖𝗘 𝗗𝗘 𝗧𝗥𝗔𝗩𝗔𝗜𝗟 : - Eau potable disponible - Boisson chaude disponible ---------------------------------------- 📌 𝗗𝗲𝗯𝘂𝘁 𝗱𝗲𝘀 𝗰𝗼𝘂𝗿𝘀 : 𝟎𝟑 𝐦𝐚𝐫𝐬 𝟐𝟎𝟐𝟓 ⏳ Durée de la formation : 𝟯 𝗠𝗼𝗶𝘀 Pour plus d'informations 𝗖𝗢𝗡𝗧𝗔𝗖𝗧𝗘𝗭-𝗡𝗢𝗨𝗦 👇🏽: ☎ Téléphone : ▪ Douala : 695 14 25 72 📲 Lien WhatsApp : ▪ Douala : wa.me/+237695142572 📍 DEIDO, face boulangerie saker, dernier niveau (porte à droite) #formationprofessionnelle #restaurant #patisserie #cuisine #restaurationetcuisine #cfpmet

👨🏾‍🍳🎂𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗧𝗜𝗢𝗡 𝗘𝗧 𝗖𝗨𝗜𝗦𝗜𝗡𝗘 + 𝗣𝗔𝗧𝗜𝗦𝗦𝗘𝗥𝗜𝗘 🥐🥘 𝗡𝗼𝘂𝘃𝗲𝗹𝗹𝗲 𝗮𝗻𝗻𝗲́𝗲, 𝗻𝗼𝘂𝘃𝗲𝗮𝘂 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲 !! Quel plan d'action avez-vous mis sur pied pour vous rassurer que vous vous êtes fixé les bons objectifs afin que cette année soit meilleure que la précédente ? 🎯 𝟮𝟬𝟮𝟱 sera encore plus difficile à gérer et nous le savons tous. Comment pensez-vous 𝗽𝗿𝗼𝗱𝘂𝗶𝗿𝗲 𝗱𝗲 𝗹'𝗮𝗿𝗴𝗲𝗻𝘁 pour subvenir à vos besoins et payer vos impôts?🥺 Oui ! Avec cette nouvelle loi des impôts qui s'applique même au chômeurs, il est plus que 𝘂𝗿𝗴𝗲𝗻𝘁 de miser sur une 𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝘀𝘁𝗿𝗮𝘁𝗲́𝗴𝗶𝗾𝘂𝗲 et gagnante qui vous permettra non seulement d'intégrer rapidement le milieu professionnel et entrepreneurial, mais également d'améliorer vos conditions de vie.🥂 Et pour vous rendre meilleur dans un ou plusieurs domaines épanouissant et passionnant , le 𝗰𝗲𝗻𝘁𝗿𝗲 𝗱𝗲 𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗻𝗲𝗹𝗹𝗲 *de management des entreprises Touristiques* organise une 𝗴𝗮𝗺𝗺𝗲 𝘃𝗮𝗿𝗶𝗲́𝗲 𝗱𝗲 𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 dans le domaine de l'hôtellerie à savoir : la restauration et la cuisine et pâtisserie.😍 C'est une occasion idoine de transformer votre passion dans ces métiers en une véritable 𝘀𝗼𝘂𝗿𝗰𝗲 𝗱𝗲 𝗿𝗲𝘃𝗲𝗻𝘂𝘀 🤗 𝗜𝗻𝘀𝗰𝗿𝗶𝘃𝗲𝘇-𝘃𝗼𝘂𝘀 𝗱𝗲̀𝘀 𝗺𝗮𝗶𝗻𝘁𝗲𝗻𝗮𝗻𝘁 𝗲𝘁 𝗯𝗲́𝗻𝗲́𝗳𝗶𝗰𝗶𝗲𝘇 𝗱'𝘂𝗻𝗲 𝗿𝗲́𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗘𝘅𝗰𝗲𝗽𝘁𝗶𝗼𝗻𝗻𝗲𝗹𝗹𝗲 .🎉👌🏼 NB : Les réductions sont applicables sur les packs (Formations regroupées en 2 ou 3) 𝗡𝗢𝗠𝗕𝗥𝗘 𝗗𝗘 𝗣𝗟𝗔𝗖𝗘𝗦 𝗟𝗜𝗠𝗜𝗧𝗘 (10) ---------------------------------------- 🔵 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗧𝗜𝗢𝗡 𝗘𝗧 𝗖𝗨𝗜𝗦𝗜𝗡𝗘 📝 INSCRIPTION : *1𝟎* 𝟎𝟎𝟎 𝗙𝗖𝗙𝗔 💵 COÛT DE LA FORMATION : *𝟏5𝟎* 𝟎𝟎𝟎 𝗙𝗖𝗙𝗔 🎁 𝗨𝗡 𝗧𝗔𝗕𝗟𝗜𝗘𝗥 𝗢𝗙𝗙𝗘𝗥𝗧 🔵 𝗣𝗔𝗧𝗜𝗦𝗦𝗘𝗥𝗜𝗘 📝 INSCRIPTION : *𝟭0* 𝟬𝟬𝟬 𝗙𝗖𝗙𝗔 💵 COÛT DE LA FORMATION : *𝟏5𝟎* 𝟎𝟎𝟎 𝗙𝗖𝗙𝗔 🎁 𝗨𝗡 𝗧𝗔𝗕𝗟𝗜𝗘𝗥 𝗢𝗙𝗙𝗘𝗥𝗧 🕐 Date limite inscription: *17* 𝐟𝐞́𝐯𝐫𝐢𝐞𝐫 𝟐𝟎𝟐𝟓 ---------------------------------------- 🟢𝗣𝗥𝗢𝗚𝗥𝗔𝗠𝗠𝗘 𝗗𝗘 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗧𝗜𝗢𝗡 𝗘𝗧 𝗖𝗨𝗜𝗦𝗜𝗡𝗘 𝗠𝗼𝗱𝘂𝗹𝗲 𝟭 : 𝗚𝗲𝗻𝗶𝗲 𝗖𝘂𝗹𝗶𝗻𝗮𝗶𝗿𝗲 🔸 Sécurité 🔸 Hygiène 🔸 Nutrition 🔸 Diététique 𝗠𝗼𝗱𝘂𝗹𝗲 𝟮 : 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲 𝗱’𝗮𝗰𝗰𝘂𝗲𝗶𝗹 𝗲𝘁 𝗗𝗿𝗲𝘀𝘀𝗮𝗴𝗲 𝗠𝗼𝗱𝘂𝗹𝗲 𝟯 : 𝗚𝗲𝘀𝘁𝗶𝗼𝗻 𝗕𝘂𝗱𝗴𝗲𝘁𝗮𝗶𝗿𝗲 🔸 Montage de la Fiche Technique 𝗠𝗼𝗱𝘂𝗹𝗲 𝟰 : 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲 𝗱𝗲 𝗺𝗶𝘀𝗲 𝗲𝗻 𝗽𝗹𝗮𝗰𝗲 𝗱𝗲𝘀 𝗲𝗻𝘁𝗿𝗲𝗲𝘀 🔸 Hors d’œuvre 🔸 Entrées Chaudes 𝗠𝗼𝗱𝘂𝗹𝗲 𝟱 : 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲 𝗱𝗲 𝗰𝘂𝗶𝘀𝘀𝗼𝗻 𝗱𝗲 𝗽𝗹𝗮𝘁𝘀 𝗰𝗵𝗮𝘂𝗱𝘀 🔸 Met Occidental 🔸 Met Camerounais 𝗠𝗼𝗱𝘂𝗹𝗲 𝟲 : 𝗗𝗿𝗲𝘀𝘀𝗮𝗴𝗲 𝗱𝗲𝘀 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 𝗠𝗼𝗱𝘂𝗹𝗲 𝟳 : 𝗕𝗼𝗻𝘂𝘀 🔸 Plats chinois 🔸 Plats thaïlandais ---------------------------------------- 🟢𝗣𝗥𝗢𝗚𝗥𝗔𝗠𝗠𝗘 𝗗𝗘 𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 𝗘𝗡 𝗣𝗔̂𝗧𝗜𝗦𝗦𝗘𝗥𝗜𝗘 📌 𝗦𝗲𝗺𝗮𝗶𝗻𝗲 𝟭: 📝Code déontologie d'un pâtissier; 📝Présentation des ustensiles utilisés en pâtisserie. ✅ 𝗦𝗲𝗺𝗮𝗶𝗻𝗲 𝟮: 𝗣𝗮̂𝘁𝗲 𝘀𝗲̀𝗰𝗵𝗲 ✔ Caractéristiques de la pâte sèche ; ✔ Étude des dérivés de la pâte sèche; 📝Pâte Feuilleté à la viande ; 📝Quiche ; 📝Biscuit ; 📝Chausson aux fruits. ✔ 𝑨𝒑𝒑𝒍𝒊𝒄𝒂𝒕𝒊𝒐𝒏 🎯 Réalisations des Feuilletés à la viande; 🎯Réalisations du Chausson aux fruits. ✅ 𝗦𝗲𝗺𝗮𝗶𝗻𝗲 𝟯 : 𝗣𝗮̂𝘁𝗲 𝗺𝗼𝗹𝗹𝗲 ✔Caractéristiques de la pâte mole; ✔ Etudes des dérivés de la pâte molle; 📝Beignets soufflés ; 📝Chouquette/ choux à la crème; 📝Crêpe au chocolat/Nature; 📝Madeleines ; 📝Muffins; 📝Cup Cake; 📝Cake marbré ; ✔ 𝑨𝒑𝒑𝒍𝒊𝒄𝒂𝒕𝒊𝒐𝒏 🎯 Réalisation des chouquettes ; 🎯 Réalisations des Muffins. 📌 𝗦𝗲𝗺𝗮𝗶𝗻𝗲 𝟰: 𝗣𝗮̂𝘁𝗲 𝗹𝗲𝘃𝗲́𝗲 ✔ Caractéristiques de la pâte levée ; ✔ Etudes des dérivés de la pâte levée ; 📝 Hamburger ; 📝Donut; 📝Pizza ; 📝Pain brioche/pain de mie; ✔ 𝑨𝒑𝒑𝒍𝒊𝒄𝒂𝒕𝒊𝒐𝒏 🎯 Réalisation des donuts; 🎯 Réalisation du pain brioche ou pain de mie. 📌 𝗦𝗲𝗺𝗮𝗶𝗻𝗲 𝟱:𝗚𝗲́𝗻𝗼𝗶𝘀𝗲 𝗲𝘁 𝗖𝗿𝗲̀𝗺𝗲 ✔ Caractéristiques des génoise et les différents types de crème 🔸Crème au beurre; 🔸Crème pâtissière ; 🔸Crème mousseline; 🔸Chantilly; 🔸 Entremets; 🔸moka; 🔸Pièce montée ; 🔸Cake design ; 🔸Weeding Cake ( gâteau de mariage) ; 🔸Gâteaux d'anniversaire. ✔ 𝑨𝒑𝒑𝒍𝒊𝒄𝒂𝒕𝒊𝒐𝒏 🎯 Réalisations d'un entremets ; 🎯Réalisations d'un moka ; 🎯 Réalisation d'un Wedding Cake ( gâteau de mariage) ; 🎯Réalisation de la pâte à sucre. 📌 𝗦𝗲𝗺𝗮𝗶𝗻𝗲 𝟲 : 𝗧𝗿𝗮𝘃𝗮𝘂𝘅 𝗽𝗿𝗮𝘁𝗶𝗾𝘂𝗲𝘀 𝗲𝘁 𝘀𝗼𝘂𝘁𝗲𝗻𝗮𝗻𝗰𝗲 𝗱𝗲 𝗳𝗶𝗻 𝗱𝗲 𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 📝T.p sur la pâte sèche ; 📝T.p sur la pâte molle ; 📝T.p sur la pâte levée ; 📝T.p sur les génoises et les différentes crèmes. 🎯 𝗦𝗼𝘂𝘁𝗲𝗻𝗮𝗻𝗰𝗲 ---------------------------------------- 🎁 𝗕𝗢𝗡𝗨𝗦 : - Attestation de fin de formation - Matériels et ingrédients disponibles - Conférence sur l'initiation à l'entrepreneuriat - 01 mois de suivi 🎁 𝗘𝗦𝗣𝗔𝗖𝗘 𝗗𝗘 𝗧𝗥𝗔𝗩𝗔𝗜𝗟 : - Eau potable disponible - Boisson chaude disponible ---------------------------------------- 📌 𝗗𝗲𝗯𝘂𝘁 𝗱𝗲𝘀 𝗰𝗼𝘂𝗿𝘀 : 𝟎𝟑 𝐦𝐚𝐫𝐬 𝟐𝟎𝟐𝟓 ⏳ Durée de la formation : 𝟯 𝗠𝗼𝗶𝘀 Pour plus d'informations 𝗖𝗢𝗡𝗧𝗔𝗖𝗧𝗘𝗭-𝗡𝗢𝗨𝗦 👇🏽: ☎ Téléphone : ▪ Douala : 695 14 25 72 📲 Lien WhatsApp : ▪ Douala : wa.me/+237695142572 📍 DEIDO, face boulangerie saker, dernier niveau (porte à droite) #formationprofessionnelle #restaurant #patisserie #cuisine #restaurationetcuisine #cfpmet

TRAINING!!! Invest in your catering passion and bring it to reality! 🔥 Are you passionate about becoming a professional baker and chef? 🍳🍰 Stellasy Catering Services has got you covered! 🙌 Join us on a journey of culinary arts and baking with techniques in various decorations! 🎂 📚 Our 3-month intensive training covers: 🍝 Full catering 🍕 Baking 🔥 Cooking 🍰 Pastry 🍗 Small chops Your satisfaction is our top priority! ❤️ Hurry! Register with us at affordable prices! 📈 Also, book us for your: 🎉 Outdoor cooking 🎂 Decorations 🎈 Events For more enquiries: 📞 Call: 07034323676 📲 WhatsApp: wa.me/2347034323676 📍 Visit us at: 1 Mission Road, Alakahia, Port Harcourt Don't miss out! ⏰

We’re all set to begin our Diploma in Cake Baking & Decoration Course 🍰👩‍🍳 📅 Start Date: This Saturday - 📍 Location: ( 21st At Wellampitiya And 24th At Dehiwala ) Get ready to bake, create, and decorate with us! We can’t wait to welcome our new batch of talented learners! 💫 For More Details Feel Free To Talk With Us - 0722445534 Admission Open Now 🔴 Join Fast 😍 Limited Seats Available 🔴 #CakeBakingCourse #BakingBeginners #ClassStartingSoon #CakeLovers #BakingClasses #CakeArt #NewBatch #startthissaturday #diplomacakeclass #alert #newslots #joinus

BEGINNERS CHEF TRAINING(6 WEEKS) 150k( Fee slashed from 300k) BEGINNERS TO ADVANCED CHEF TRAINING(3 MONTHS ) 300k Amazing offer you can’t afford to miss out!!! Enjoy 50% discount 🤩Discount is Only available for the first 10persons to secure their slot...Limited seats available!! Ignite Your Culinary Dreams!!! Step into a world of flavors and elevate your skills with our **DIPLOMA IN CULINARY ARTS AND MIXOLOGY** Whether you’re starting or advancing, our courses offer the perfect recipe for success. ✨Discover the secrets behind global cuisines and master your craft from kitchen basics to intricate plating artistry. ✅All practicals are from scratch to finish ✅Over 50 recipes to be taught on beginners level ✅Over 100 recipes to be taught from beginners to Masters level ✅Flexible payment plan ✅Certificate will be issued upon completion ✅Complimentary recipe handouts ✅Accommodation available ✅COURSE HIGHLIGHTS Introduction to Culinary Art Cooking techniques National and African cuisines Continental/ Intercontinental cuisines Breakfast dishes Mixology/Cocktails and Mocktails drinks Food presentation and plating Food Safety Food costing and Marketing and lots more… 👉What You’ll Gain from This Course: ✅Master advanced cooking techniques across various cuisines ✅Learn to prepare gourmet dishes, desserts, and drinks ✅Gain hands-on experience in plating and fusion cooking ✅Receive a certification upon completion Join us and refine your culinary artistry with expert guidance!!! 👉STUDENTS CONTRIBUTE TOGETHER FOR INGREDIENTS 👉Uniform is N20,000 ✅DATE :-10TH OF JULY ✅ ADDRESS:- PASCHALS PARADISE OPPOSITE FOTOTECH,AREA 3, GARKI, ABUJA ✅TIME :- 10AM - 2PM (THURSDAY-SATURDAY WEEKLY) ✅PLEASE NOTE:-REGISTRATION ENDS ON THE 7TH OF JULY 2025 👉ACCOUNT DETAILS ACCOUNT NAME :- ISSY CATERING ACADEMY ZENITH BANK 1016229852 ✅For Enquires/Registration:- Call/WhatsApp us on 07085991844 . . . . #cakebakingclass #cakedecoratingclass #pastryclasses #Issycateringacademy #beginnersclass #explore #exploremore #explorepage #cakesinabuja #pastryinabuja #cateringschoolinabuja

BEGINNERS CHEF TRAINING(6 WEEKS) 150k( Fee slashed from 300k) BEGINNERS TO ADVANCED CHEF TRAINING(3 MONTHS ) 300k Amazing offer you can’t afford to miss out!!! Enjoy 50% discount 🤩Discount is Only available for the first 10persons to secure their slot...Limited seats available!! Ignite Your Culinary Dreams!!! Step into a world of flavors and elevate your skills with our **DIPLOMA IN CULINARY ARTS AND MIXOLOGY** Whether you’re starting or advancing, our courses offer the perfect recipe for success. ✨Discover the secrets behind global cuisines and master your craft from kitchen basics to intricate plating artistry. ✅All practicals are from scratch to finish ✅Over 50 recipes to be taught on beginners level ✅Over 100 recipes to be taught from beginners to Masters level ✅Flexible payment plan ✅Certificate will be issued upon completion ✅Complimentary recipe handouts ✅Accommodation available ✅COURSE HIGHLIGHTS Introduction to Culinary Art Cooking techniques National and African cuisines Continental/ Intercontinental cuisines Breakfast dishes Mixology/Cocktails and Mocktails drinks Food presentation and plating Food Safety Food costing and Marketing and lots more… 👉What You’ll Gain from This Course: ✅Master advanced cooking techniques across various cuisines ✅Learn to prepare gourmet dishes, desserts, and drinks ✅Gain hands-on experience in plating and fusion cooking ✅Receive a certification upon completion Join us and refine your culinary artistry with expert guidance!!! 👉STUDENTS CONTRIBUTE TOGETHER FOR INGREDIENTS 👉Uniform is N20,000 ✅DATE :-10TH OF JULY ✅ ADDRESS:- PASCHALS PARADISE OPPOSITE FOTOTECH,AREA 3, GARKI, ABUJA ✅TIME :- 10AM - 2PM (THURSDAY-SATURDAY WEEKLY) ✅PLEASE NOTE:-REGISTRATION ENDS ON THE 7TH OF JULY 2025 👉ACCOUNT DETAILS ACCOUNT NAME :- ISSY CATERING ACADEMY ZENITH BANK 1016229852 ✅For Enquires/Registration:- Call/WhatsApp us on 07085991844 . . . . #cakebakingclass #cakedecoratingclass #pastryclasses #Issycateringacademy #beginnersclass #explore #exploremore #explorepage #cakesinabuja #pastryinabuja #cateringschoolinabuja

🎓FORMATION EN PÂTISSERIE !🍰 📍Ouagadougou Vous rêvez de maîtriser l art de la pâtisserie ?C est le moment idéal pour passer al action ! Rejoignez notre nouvelle session et apprenez à réaliser des douceurs sucrées et salées dignes d un (e) pro! ⏰ Horaires : à partir de 09h 📌Dates & lieux Du 17 au 19 Juillet à Cissin non loin de l alimentation bon samaritain 💰Tarifs : -Frais d inscription : 5000 F -Frais de participation : 20.000F 📲 Infos & Réservations WhatsApp : 76 35 87 94/ 60 06 57 30 Téléphone : 70 04 83 30 🎯 Pourquoi choisir les Bontés plus? ✨ Formation 100% pratique - Vous apprenez en réalisant ! ✨ Accompagnement personnalisé nous guidons pas à pas ✨ Ambiance professionnelle et conviviale 🔒 Les places sont limitées.😊

BEGINNERS CHEF TRAINING(6 WEEKS) 150k( Fee slashed from 300k) BEGINNERS TO ADVANCED CHEF TRAINING(3 MONTHS ) 300k Amazing offer you can’t afford to miss out!!! Enjoy 50% discount 🤩Discount is Only available for the first 10persons to secure their slot...Limited seats available!! Ignite Your Culinary Dreams!!! Step into a world of flavors and elevate your skills with our **DIPLOMA IN CULINARY ARTS AND MIXOLOGY** Whether you’re starting or advancing, our courses offer the perfect recipe for success. ✨Discover the secrets behind global cuisines and master your craft from kitchen basics to intricate plating artistry. ✅All practicals are from scratch to finish ✅Over 50 recipes to be taught on beginners level ✅Over 100 recipes to be taught from beginners to Masters level ✅Flexible payment plan ✅Certificate will be issued upon completion ✅Complimentary recipe handouts ✅Accommodation available ✅COURSE HIGHLIGHTS Introduction to Culinary Art Cooking techniques National and African cuisines Continental/ Intercontinental cuisines Breakfast dishes Mixology/Cocktails and Mocktails drinks Food presentation and plating Food Safety Food costing and Marketing and lots more… 👉What You’ll Gain from This Course: ✅Master advanced cooking techniques across various cuisines ✅Learn to prepare gourmet dishes, desserts, and drinks ✅Gain hands-on experience in plating and fusion cooking ✅Receive a certification upon completion Join us and refine your culinary artistry with expert guidance!!! 👉STUDENTS CONTRIBUTE TOGETHER FOR INGREDIENTS 👉Uniform is N20,000 ✅DATE :- 22ND OF MAY 2025 ✅ ADDRESS:- PASCHALS PARADISE OPPOSITE FOTOTECH,AREA 3, GARKI, ABUJA ✅TIME :- 10AM - 2PM ✅PLEASE NOTE:-REGISTRATION ENDS ON THE 19TH OF MAY 2025 👉ACCOUNT DETAILS ACCOUNT NAME :- ISSY CATERING ACADEMY ZENITH BANK 1016229852 ✅For Enquires/Registration:- Call/WhatsApp us on 07085991844 . . . . #cakebakingclass #cakedecoratingclass #pastryclasses #Issycateringacademy #beginnersclass #explore #exploremore #explorepage #cakesinabuja #pastryinabuja #cateringschoolinabuja

Discover the Art of Baking & Unwind This Summer!✨ Take a well-deserved break and join our Summer Break Baking Camp this May 22-24, 2025 (Thursday-Saturday), from 1:00 PM to 5:00 PM at Shine Bright Training Center! Led by Chef Darren Bocateja and Chef Paolo Maravilles, you’ll learn practical techniques while creating sweet and savory treats like Monte Cristo, Butter Cookies, Ube Cream Loaf, Caramel Bar, French Toast, Choco Moist Cupcake, Pancake with Filling, Crinkles (ube, chocolate, red velvet), and Egg Drop Sandwich.🤤 What’s Included: ✔️ 3 (half-day) hands-on sessions ✔️ All ingredients, tools & equipment provided ✔️ Printed recipe copies ✔️ Certificate of Attendance ✔️ Take-home baked goodies each day To join, you may register here: https://forms.gle/tSrF1E1uy4WyQSx3A Limited slots available – reserve yours today and make your summer extra sweet! 🍪😉 #summerbreakbaking #shinebrighttrainingcenter #bakewithus #sweets #JoinUs #enjoysummer

BEGINNERS CHEF TRAINING(6 WEEKS) 150k( Fee slashed from 300k) BEGINNERS TO ADVANCED CHEF TRAINING(3 MONTHS ) 300k Amazing offer you can’t afford to miss out!!! Enjoy 50% discount 🤩Discount is Only available for the first 10persons to secure their slot...Limited seats available!! Ignite Your Culinary Dreams!!! Step into a world of flavors and elevate your skills with our **DIPLOMA IN CULINARY ARTS AND MIXOLOGY** Whether you’re starting or advancing, our courses offer the perfect recipe for success. ✨Discover the secrets behind global cuisines and master your craft from kitchen basics to intricate plating artistry. ✅All practicals are from scratch to finish ✅Over 50 recipes to be taught on beginners level ✅Over 100 recipes to be taught from beginners to Masters level ✅Flexible payment plan ✅Certificate will be issued upon completion ✅Complimentary recipe handouts ✅Accommodation available ✅COURSE HIGHLIGHTS Introduction to Culinary Art Cooking techniques National and African cuisines Continental/ Intercontinental cuisines Breakfast dishes Mixology/Cocktails and Mocktails drinks Food presentation and plating Food Safety Food costing and Marketing and lots more… 👉What You’ll Gain from This Course: ✅Master advanced cooking techniques across various cuisines ✅Learn to prepare gourmet dishes, desserts, and drinks ✅Gain hands-on experience in plating and fusion cooking ✅Receive a certification upon completion Join us and refine your culinary artistry with expert guidance!!! 👉STUDENTS CONTRIBUTE TOGETHER FOR INGREDIENTS 👉Uniform is N20,000 ✅DATE :- 22ND OF MAY 2025 ✅ ADDRESS:- PASCHALS PARADISE OPPOSITE FOTOTECH,AREA 3, GARKI, ABUJA ✅TIME :- 10AM - 2PM ✅PLEASE NOTE:-REGISTRATION ENDS ON THE 19TH OF MAY 2025 👉ACCOUNT DETAILS ACCOUNT NAME :- ISSY CATERING ACADEMY ZENITH BANK 1016229852 ✅For Enquires/Registration:- Call/WhatsApp us on 07085991844 . . . . #cakebakingclass #cakedecoratingclass #pastryclasses #Issycateringacademy #beginnersclass #explore #exploremore #explorepage #cakesinabuja #pastryinabuja #cateringschoolinabuja

After more than 25 years of being in the baking business..... I have finally decided to teach everything I know from May 1st to May 7th, 2025 I will be teaching you everything without holding back any secrets I will teach you how to make classic cakes I will be teaching you how to make entertainment cakes I will teach you how to make high value wedding cakes I will teach you how to make seasonal celebration cakes And I will teaching you how to make children party cakes .......so you can make the right cakes for the right events and be profitable I will also be teaching you how to make icings like..... Royal icing, butter icing, fondant icing, American frosting, satin chocolate icing and flower paste I am doing this because I want you to make big cakes that big clients will buy because such cakes make big money And more than that.... I will be giving you bonuses on things like......: Doughnut making Meatpie making chin chin making And bread making And I will also mentor you with my more than 25 years experience I am doing all these because I want you to make it This kind of training is a N350k training but you will only pay N120k if you join this May 1st batch So if this is something you want..... Click the SIGN UP button below, fill up our form and we will reach out to you about how to join this batch But hurry up because seats are extremely limited!

🎉 OPEN FOR ENROLLMENT! 🎉 📍 The International Center for Culinary Arts and Hospitality Management(ICCAHM). The leading & pioneering Culinary Training school in Jeddah. 🚀 Start your culinary journey with our expert-led courses! 🍽️ COURSES OFFERED: 📌 Culinary Arts - Level 1 📌 Bread & Pastry Production 📌 Barista Training 📌 Cake Decoration 📣 CLASSES START: APRIL 18-19, 2025 📅 ORIENTATION SCHEDULE: 🗓️ Orientation 1 - April 4-5, 2025 🗓️ Orientation 2 - April 11-12, 2025 👉 Can't make it? Contact us to schedule a personal orientation! ────────────────────────────────────────── 🔥 CULINARY ARTS - LEVEL 1 Master the fundamentals of cooking and take your skills to the next level with a focus on international cuisines! Modules include: ✅ Knife skills & techniques 🔪 ✅ Sauces, soups, salads & appetizers 🍜🥗 ✅ International cuisines – Asian (🇨🇳 Chinese | 🇹🇭 Thai | 🇯🇵 Japanese) & European (🇮🇹 Italian | 🇫🇷 French) 📅 Flexible Schedule: 🔹 Once a week | 9 AM - 5 PM or 6 PM - 12 AM 🔹 Choose any day that fits your schedule! 🔹 12 sessions (Lecture & Actual Cooking) 🎯 Perfect for beginners & aspiring chefs! Course Outline: Week 1: Food Safety, Plating, Basic Knife Skills Week 2: Roux, 5 Mother Sauces with Application, Food Costing Week 3: Soup, Appetizers Week 4: Salad and Dressing Week 5: Thai and Chinese Cuisine Week 6: Japanese Cuisine Week 7: Italian Cuisine Week 8: French Cuisine Week 9: Open Buffet Week 10: Team Building/Entrepreneurship Seminar Week 11: Culmination - Final Exam Week 12: Graduation ────────────────────────────────────────── 🎂 BREAD & PASTRY PRODUCTION 🥖🍰 Unleash your inner baker with our hands-on Bread & Pastry Production Course, covering Asian & European breads and pastries. Modules include: ✅ Master baking techniques 🍞🧁 ✅ Traditional & modern pastry-making 🥐 📅 Class Schedule: 🔹 Once a week | 9 AM - 5 PM 🔹 Choose your preferred day: Friday or Saturday 🔹 12 sessions (Lecture & Hands-on Training) Course Outline: Week 1: Food Safety, Plating, Asian Bread Week 2: Food Costing, Asian Sweets Week 3: European Breads Week 4: European Sweets Week 5: European Pastry Week 6: Sponge Cake Week 7: Butter Icing Cake Week 8: Fondant Cake Week 9: Open Buffet Week 10: Team Building/Entrepreneurship Seminar Week 11: Culmination - Final Exam Week 12: Graduation ────────────────────────────────────────── ☕ BARISTA TRAINING COURSE 🥤 Learn the art of coffee-making & beverage crafting, including coffee history, brewing methods, and creating cold drinks. Modules include: ✅ Coffee Basics & Bean Selection 🌱 ✅ Espresso Extraction & Brewing Techniques ☕ ✅ Milk Frothing & Latte Art 🎨 📅 Flexible Schedule: 🔹 Once a week | 9 AM - 3 PM 🔹 Choose any day that fits your schedule! 🔹 12 sessions (Lecture | Hands-on Brewing & Cold Drink Preparation) Course Outline: Week 1: The History, Growing, Processing, and Roasting of Coffee, Tasting Coffee, Cupping Process, History of Tea Week 2: Brewing Machines, Tools and Methods Week 3: The Art of Espresso Week 4: Espresso and Beverage Communication Week 5: Art of Latte Week 6: Iced and Iced Blended Beverages Week 7: Food Safety, Food Costing Week 8: Actual Training/Workshop Week 9: Open Buffet Week 10: Team Building/Entrepreneurship Seminar Week 11: Culmination - Final Exam Week 12: Graduation ────────────────────────────────────────── 🎂 CAKE DECORATING Learn the techniques of cake decoration and create beautiful designs using various tools and techniques! Modules include: ✅ Floral & piping techniques 🌸 ✅ Cake and border designs 🎨 📅 Flexible Schedule: 🔹 Once a week | 9 AM - 5 PM 🔹 Available on Friday or Saturday only 🔹 12 sessions (Lecture & Hands-on Decoration) Course Outline: Week 1: Food Safety & Hygiene, Costing, Legendary Services, History of Cake Decoration, Types of Decoration, Equipment & Tools, Baking the Cake, Frosting Week 2: Border and Decoration, Floral Skills Week 3: Floral Piping Skills, Cake and Border Design Week 4: Advanced Piping Skills, The Art of Writing Week 5: Royal Icing Piped Flowers Week 6: The Art of Icing a Cake Week 7: Rolled Icing Design Skills Week 8: Gum Paste Flowers Week 9: Open Buffet Week 10: Team Building/Entrepreneurship Seminar Week 11: Culmination - Final Exam Week 12: Graduation ────────────────────────────────────────── 📢 LIMITED SLOTS AVAILABLE – RESERVE YOURS NOW! 📩 For inquiries & reservations, message us on WhatsApp: 📞 056 313 0675 / 051 146 3291 #jeddah #OFWKSA #highlights2025 #everyonehighlightsfollowers #culinary #baking #barista #cakedecorating #seo #hilights

ACQUIRE AN INTERNATIONALLY RECOGNISED PROFESSIONAL DIPLOMA CERTIFICATE IN OUR 2 MONTHS GOVERNMENT LICENSED AND ACCREDITED NATIONAL AND INTERNATIONAL DISH PRACTICAL INTENSIVE TRAINING. ALL CERTIFICATES ARE SIGNED AND ISSUED UNDER THE AUTHORITY OF THE FEDERAL GOVERNMENT AND THE LAGOS STATE GOVERNMENT... IT CAN BE USED ANYWHERE IN THE WORLD. YOU WOULD BE TAUGHT HOW TO MAKE VARIOUS KINDS OF INTERNATIONAL AND LOCAL DISHES, MOCKTAILS, COCKTAILS AND LOTS MORE. P:S- IF YOU'RE CHANCED ON MONDAYS AND TUESDAYS,THEN THIS IS FOR YOU!!!.. COMMENCEMENT DATE: MONDAY, 28TH OF APRIL, 2025... FOR MORE INFO, CALL OR WHATSAPP- 08037521838