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🎉 OPEN FOR ENROLLMENT! 🎉 📍 The International Center for Culinary Arts and Hospitality Management(ICCAHM). The leading & pioneering Culinary Training school in Jeddah. 🚀 Start your culinary journey with our expert-led courses! 🍽️ COURSES OFFERED: 📌 Culinary Arts - Level 1 📌 Bread & Pastry Production 📌 Barista Training 📌 Cake Decoration 📣 CLASSES START: APRIL 18-19, 2025 📅 ORIENTATION SCHEDULE: 🗓️ Orientation 1 - April 4-5, 2025 🗓️ Orientation 2 - April 11-12, 2025 👉 Can't make it? Contact us to schedule a personal orientation! ────────────────────────────────────────── 🔥 CULINARY ARTS - LEVEL 1 Master the fundamentals of cooking and take your skills to the next level with a focus on international cuisines! Modules include: ✅ Knife skills & techniques 🔪 ✅ Sauces, soups, salads & appetizers 🍜🥗 ✅ International cuisines – Asian (🇨🇳 Chinese | 🇹🇭 Thai | 🇯🇵 Japanese) & European (🇮🇹 Italian | 🇫🇷 French) 📅 Flexible Schedule: 🔹 Once a week | 9 AM - 5 PM or 6 PM - 12 AM 🔹 Choose any day that fits your schedule! 🔹 12 sessions (Lecture & Actual Cooking) 🎯 Perfect for beginners & aspiring chefs! Course Outline: Week 1: Food Safety, Plating, Basic Knife Skills Week 2: Roux, 5 Mother Sauces with Application, Food Costing Week 3: Soup, Appetizers Week 4: Salad and Dressing Week 5: Thai and Chinese Cuisine Week 6: Japanese Cuisine Week 7: Italian Cuisine Week 8: French Cuisine Week 9: Open Buffet Week 10: Team Building/Entrepreneurship Seminar Week 11: Culmination - Final Exam Week 12: Graduation ────────────────────────────────────────── 🎂 BREAD & PASTRY PRODUCTION 🥖🍰 Unleash your inner baker with our hands-on Bread & Pastry Production Course, covering Asian & European breads and pastries. Modules include: ✅ Master baking techniques 🍞🧁 ✅ Traditional & modern pastry-making 🥐 📅 Class Schedule: 🔹 Once a week | 9 AM - 5 PM 🔹 Choose your preferred day: Friday or Saturday 🔹 12 sessions (Lecture & Hands-on Training) Course Outline: Week 1: Food Safety, Plating, Asian Bread Week 2: Food Costing, Asian Sweets Week 3: European Breads Week 4: European Sweets Week 5: European Pastry Week 6: Sponge Cake Week 7: Butter Icing Cake Week 8: Fondant Cake Week 9: Open Buffet Week 10: Team Building/Entrepreneurship Seminar Week 11: Culmination - Final Exam Week 12: Graduation ────────────────────────────────────────── ☕ BARISTA TRAINING COURSE 🥤 Learn the art of coffee-making & beverage crafting, including coffee history, brewing methods, and creating cold drinks. Modules include: ✅ Coffee Basics & Bean Selection 🌱 ✅ Espresso Extraction & Brewing Techniques ☕ ✅ Milk Frothing & Latte Art 🎨 📅 Flexible Schedule: 🔹 Once a week | 9 AM - 3 PM 🔹 Choose any day that fits your schedule! 🔹 12 sessions (Lecture | Hands-on Brewing & Cold Drink Preparation) Course Outline: Week 1: The History, Growing, Processing, and Roasting of Coffee, Tasting Coffee, Cupping Process, History of Tea Week 2: Brewing Machines, Tools and Methods Week 3: The Art of Espresso Week 4: Espresso and Beverage Communication Week 5: Art of Latte Week 6: Iced and Iced Blended Beverages Week 7: Food Safety, Food Costing Week 8: Actual Training/Workshop Week 9: Open Buffet Week 10: Team Building/Entrepreneurship Seminar Week 11: Culmination - Final Exam Week 12: Graduation ────────────────────────────────────────── 🎂 CAKE DECORATING Learn the techniques of cake decoration and create beautiful designs using various tools and techniques! Modules include: ✅ Floral & piping techniques 🌸 ✅ Cake and border designs 🎨 📅 Flexible Schedule: 🔹 Once a week | 9 AM - 5 PM 🔹 Available on Friday or Saturday only 🔹 12 sessions (Lecture & Hands-on Decoration) Course Outline: Week 1: Food Safety & Hygiene, Costing, Legendary Services, History of Cake Decoration, Types of Decoration, Equipment & Tools, Baking the Cake, Frosting Week 2: Border and Decoration, Floral Skills Week 3: Floral Piping Skills, Cake and Border Design Week 4: Advanced Piping Skills, The Art of Writing Week 5: Royal Icing Piped Flowers Week 6: The Art of Icing a Cake Week 7: Rolled Icing Design Skills Week 8: Gum Paste Flowers Week 9: Open Buffet Week 10: Team Building/Entrepreneurship Seminar Week 11: Culmination - Final Exam Week 12: Graduation ────────────────────────────────────────── 📢 LIMITED SLOTS AVAILABLE – RESERVE YOURS NOW! 📩 For inquiries & reservations, message us on WhatsApp: 📞 056 313 0675 / 051 146 3291 #jeddah #OFWKSA #highlights2025 #everyonehighlightsfollowers #culinary #baking #barista #cakedecorating #seo #hilights