广告素材 - facebook - Workshop/Class - Stunning roasting

Stunning roasting

投放时间: 2025-02-15 08:00:00

Don’t miss the highly sought-after Batch 6 of the Chocolate Master Class: From Bean to Bar to Confection, led by Chocolate Maker and Chocolatier Chef Ely Salar. This intensive 3-day workshop will teach you the art of crafting exquisite chocolate creations from scratch, under expert guidance. 📅 February 28 - March 2, 2025 🕗 8:30 AM to 5:00 PM 📍 Chocolatier’s Lab, Western Bicutan, Taguig, Metro Manila This intensive 3-day workshop will take you on a journey through the art of chocolate-making from scratch to creating stunning confections, covering everything from roasting cacao beans to tempering, molding, and crafting world-class chocolate creations. Whether you’re a beginner looking to start your chocolate journey or a professional aiming to refine your skills, this class is tailored for all skill levels! In partnership with: Elle & Vire Professionnel - Philippines Bamix Philippines @atoncacao #ChocolatiersLab #ElleetVireProfessionnel #ElleetVireProfessionnelPhilippines #BamixPH #Atoncacaophilippines #Collaboration #ChocolateMasterclass #ChefElySalar #BeanToBar

搜索关键词 chocolate master class, bean to bar, chef ely salar, chocolatier workshop, chocolate making course, philippines culinary, elle vire professionnel, bamix philippines, aton cacao, Metro Manila workshop优势 Learn from an expert chocolatier,Comprehensive 3-day workshop,Hands-on experience from bean to bar,Suitable for all skill levels,Partnerships with reputable brands (Elle & Vire, Bamix)

展示估值

132501

热度

11445