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Batch 7 is here! Don’t miss this in-demand Chocolate Master Class—your chance to learn from one of the best in the industry, Chef Ely Salar. Under his expert guidance, you’ll master the art of chocolate from bean to bar to confection. 📅 April 2 - 4, 2025 ⏰ 8:30 AM - 5:00 PM 📍 Chocolatier’s Lab, 205 A. Aguirre Ave., BF Homes, Parañaque City, Metro Manila In partnership with: Elle & Vire Professionnel - Philippines Bamix Philippines @atoncacao Limited slots available—secure yours now! #ElleetVireProfessionnel #ElleetVireProfessionnelPhilippines #BamixPH #Atoncacaophilippines #Collaboration #ChocolatiersLab #BeanToBar #MasterTheArtOfChocolate

Don’t miss the highly sought-after Batch 6 of the Chocolate Master Class: From Bean to Bar to Confection, led by Chocolate Maker and Chocolatier Chef Ely Salar. This intensive 3-day workshop will teach you the art of crafting exquisite chocolate creations from scratch, under expert guidance. 📅 February 28 - March 2, 2025 🕗 8:30 AM to 5:00 PM 📍 Chocolatier’s Lab, Western Bicutan, Taguig, Metro Manila This intensive 3-day workshop will take you on a journey through the art of chocolate-making from scratch to creating stunning confections, covering everything from roasting cacao beans to tempering, molding, and crafting world-class chocolate creations. Whether you’re a beginner looking to start your chocolate journey or a professional aiming to refine your skills, this class is tailored for all skill levels! In partnership with: Elle & Vire Professionnel - Philippines Bamix Philippines @atoncacao #ChocolatiersLab #ElleetVireProfessionnel #ElleetVireProfessionnelPhilippines #BamixPH #Atoncacaophilippines #Collaboration #ChocolateMasterclass #ChefElySalar #BeanToBar

Elevate your chocolate-making skills with our first Chocolate Master Class of 2025! 🍫✨ Join us from January 30 to February 1 at Chocolatier’s Lab in Taguig for an immersive 3-day journey from bean to bar to confections. Whether you’re a chocolate enthusiast or an aspiring professional, this hands-on experience will guide you through every step—from crafting your own chocolate to mastering exquisite confections like pralines and bonbons. 📅 Dates: January 30 - February 1, 2025 | 8:30 AM - 5:00 PM 📍 Venue: Chocolatier’s Lab, Taguig, Metro Manila Ready to sweeten your skills? Register now and embark on the ultimate chocolate adventure! In partnership with: Elle & Vire Professionnel - Philippines Bamix Philippines @atoncacao #ChocolatiersLab #ElleetVireProfessionnel #ElleetVireProfessionnelPhilippines #BamixPH #Atoncacaophilippines #collaboration #ChocolateMasterclass #ChefElySalar #BeanToBar