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𝑭𝒐𝒐𝒅𝒊𝒆𝒔, 𝒍𝒊𝒔𝒕𝒆𝒏 𝒖𝒑! 🌊 𝑶𝒄𝒆𝒂𝒏’𝒔 14 𝒊𝒔 𝑻𝑯𝑬 𝒔𝒑𝒐𝒕 𝒇𝒐𝒓 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑾𝒆𝒆𝒌, 𝒘𝒉𝒆𝒓𝒆 𝒇𝒓𝒆𝒔𝒉, 𝒄𝒓𝒆𝒂𝒕𝒊𝒗𝒆 𝒇𝒍𝒂𝒗𝒐𝒓𝒔 𝒎𝒆𝒆𝒕 𝒄𝒐𝒛𝒚 𝒃𝒐𝒂𝒓𝒅𝒘𝒂𝒍𝒌 𝒗𝒊𝒃𝒆𝒔. 𝑻𝒓𝒆𝒂𝒕 𝒚𝒐𝒖𝒓𝒔𝒆𝒍𝒇 𝒕𝒐 𝒅𝒊𝒔𝒉𝒆𝒔 𝒕𝒉𝒂𝒕 𝒃𝒓𝒊𝒏𝒈 𝒃𝒐𝒍𝒅 𝒈𝒍𝒐𝒃𝒂𝒍 𝒕𝒘𝒊𝒔𝒕𝒔 𝒕𝒐 𝒄𝒐𝒎𝒇𝒐𝒓𝒕𝒊𝒏𝒈 𝒄𝒍𝒂𝒔𝒔𝒊𝒄𝒔, 𝒑𝒂𝒊𝒓𝒆𝒅 𝒘𝒊𝒕𝒉 𝒕𝒉𝒆 𝒑𝒆𝒓𝒇𝒆𝒄𝒕 𝒐𝒄𝒆𝒂𝒏𝒇𝒓𝒐𝒏𝒕 𝒔𝒆𝒕𝒕𝒊𝒏𝒈. 🎉 $35 Three-Course Dinner Menu 🕕 Every evening starting at 6 PM Start with must-try apps like 𝑶𝒚𝒔𝒕𝒆𝒓 𝑹𝒐𝒄𝒌 🦪 (baked Virginia oysters with bacon, spinach, and parmesan) or 𝑨𝒉𝒊 𝑷𝒐𝒌𝒆 𝑵𝒂𝒄𝒉𝒐𝒔 🐟 (seared ahi tuna, mango slaw, and honey wasabi sauce). For your main, indulge in 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 & 𝑴𝒖𝒔𝒔𝒆𝒍 𝑷𝒂𝒔𝒕𝒂 🍝 with a rich lemon cream sauce or the 𝑪𝒓𝒊𝒔𝒑𝒚 𝑷𝒐𝒓𝒌 𝑩𝒆𝒍𝒍𝒚 🍖 served with a spiced soy glaze and creamy risotto. Save room for dessert—whether it’s the decadent 𝑩𝒍𝒂𝒄𝒌 𝑭𝒐𝒓𝒆𝒔𝒕 𝑪𝒂𝒌𝒆 🍫 or the zesty 𝑳𝒊𝒎𝒐𝒏𝒄𝒆𝒍𝒍𝒐 𝑪𝒂𝒌𝒆 🍋, you won’t leave disappointed! 🥂 $15 Two-Course Brunch Menu 🕗 Saturday & Sunday | 8 AM - 1 PM Nothing says weekend goals like 𝑪𝒂𝒋𝒖𝒏 𝑺𝒉𝒓𝒊𝒎𝒑 & 𝑮𝒓𝒊𝒕 𝑪𝒂𝒌𝒆𝒔 🦐 or the 𝑩𝒖𝒇𝒇𝒂𝒍𝒐 𝑩𝒆𝒏𝒏𝒊 🐔 (Nashville hot chicken + poached egg + hollandaise on sourdough). Feeling sweet? Go for 𝑩𝒖𝒕𝒕𝒆𝒓𝒔𝒄𝒐𝒕𝒄𝒉 𝑷𝒂𝒏𝒄𝒂𝒌𝒆𝒔 🥞 with toffee whipped cream or the indulgent 𝑭𝒓𝒆𝒏𝒄𝒉 𝑻𝒐𝒂𝒔𝒕 𝑹𝒐𝒍𝒍 🍫 filled with Nutella! 🎶 Live Music = Unmatched Vibes Dine to the sound of live performances while enjoying our restaurant week menus: Thursday: Buckshot Duo 🎸 Friday: Cody James 🎤 Saturday: A surprise lineup to keep the energy going! 📍 Right on the boardwalk with unbeatable pier views 🌅, Ocean’s 14 is your new favorite spot for unforgettable meals, great music, and the ultimate vibes. Tag your crew, book your table, and come taste something unforgettable. Let’s make Restaurant Week your foodie highlight of 2025!