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Restaurant Week at Ramada Rooftop Lounge & Bar – Sweet Escape Edition! We Present: Two Irresistible 3-Course Menus – Your Sweet Escape Awaits! Choose your own adventure with these mouthwatering selections: Appetizers • Velvet Hummus Swirl – A silky chickpea creation kissed with Mediterranean spices or • Red Jewel Muhammara – A vibrant blend of roasted red peppers, walnuts • Main Courses • Braised Bliss Lamb Shank – Slow-cooked to perfection, melting in rich aromatic flavors or • Steakhouse Romance – A tender, juicy cut grilled to your desire, served with gourmet sides Desserts • Habibi Golden Baklava – Layers of flaky pastry, honey & pistachio decadence or • Autumn Moon Delight – A delicate dessert that whispers sweet seasonal notes _🍹 Special Treat: Every guest participating in Restaurant Week receives a complimentary welcome drink – our signature Rosé Sangria! _______________________________________ A true fusion of flavors, curated just for Restaurant Week. Starting July 28 – August 3, from 4 pm – 10 pm Price: SRD 1250,- excl. Tax & Service Charge 4th Floor – Rooftop Lounge & Bar, Ramada Paramaribo Princess 📞 Reserve Your Table Now: +597 7675918 | +597 424160 ext. #126 Sweet Escape awaits you! Powered by Xeno Events Suriname

Restaurant week starts today! Here's a visual preview of our features this week, including our Love Me Not bourbon sour cocktail and our bubbly Crown Jewel in a flute. • • #CapoAndCo #emmauspa #Restaurants #LehighValleyPA #SupportLocal #EmmausPA #LehighValley #cocktailhour #Pasta #ItalianAmerican #ItalianFood #lehighvalleybest #Restaurants #RestaurantWeek #EastPennRestaurantWeek #LehighValleyChamber #MardiGras #Ravioli #SalmonBites #MeatballSub #TaterTots #Cocktails #CraftCocktails

✨ Experience Our Exclusive Restaurant Week Menu ✨ Ricci Italian Restaurant invites you to savor the elegance of our specially curated Restaurant Week Menu, available for both, lunch and dinner. Enjoy an exceptional dining experience featuring exquisite dishes at a truly remarkable value. 🍷🍴 This limited-time menu is the perfect opportunity to indulge in the finest Italian cuisine in an intimate and inviting setting. Available only January 20th till January 26th!! Reserve your table today: 📞 Call us at (240) 578-4273 💻 Book online at https://resy.com/cities/frederick-md/venues/ricci-restaurant?date=2025-01-16&seats=2 We look forward to welcoming you and making your dining experience unforgettable. ❤️

𝑭𝒐𝒐𝒅𝒊𝒆𝒔, 𝒍𝒊𝒔𝒕𝒆𝒏 𝒖𝒑! 🌊 𝑶𝒄𝒆𝒂𝒏’𝒔 14 𝒊𝒔 𝑻𝑯𝑬 𝒔𝒑𝒐𝒕 𝒇𝒐𝒓 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑾𝒆𝒆𝒌, 𝒘𝒉𝒆𝒓𝒆 𝒇𝒓𝒆𝒔𝒉, 𝒄𝒓𝒆𝒂𝒕𝒊𝒗𝒆 𝒇𝒍𝒂𝒗𝒐𝒓𝒔 𝒎𝒆𝒆𝒕 𝒄𝒐𝒛𝒚 𝒃𝒐𝒂𝒓𝒅𝒘𝒂𝒍𝒌 𝒗𝒊𝒃𝒆𝒔. 𝑻𝒓𝒆𝒂𝒕 𝒚𝒐𝒖𝒓𝒔𝒆𝒍𝒇 𝒕𝒐 𝒅𝒊𝒔𝒉𝒆𝒔 𝒕𝒉𝒂𝒕 𝒃𝒓𝒊𝒏𝒈 𝒃𝒐𝒍𝒅 𝒈𝒍𝒐𝒃𝒂𝒍 𝒕𝒘𝒊𝒔𝒕𝒔 𝒕𝒐 𝒄𝒐𝒎𝒇𝒐𝒓𝒕𝒊𝒏𝒈 𝒄𝒍𝒂𝒔𝒔𝒊𝒄𝒔, 𝒑𝒂𝒊𝒓𝒆𝒅 𝒘𝒊𝒕𝒉 𝒕𝒉𝒆 𝒑𝒆𝒓𝒇𝒆𝒄𝒕 𝒐𝒄𝒆𝒂𝒏𝒇𝒓𝒐𝒏𝒕 𝒔𝒆𝒕𝒕𝒊𝒏𝒈. 🎉 $35 Three-Course Dinner Menu 🕕 Every evening starting at 6 PM Start with must-try apps like 𝑶𝒚𝒔𝒕𝒆𝒓 𝑹𝒐𝒄𝒌 🦪 (baked Virginia oysters with bacon, spinach, and parmesan) or 𝑨𝒉𝒊 𝑷𝒐𝒌𝒆 𝑵𝒂𝒄𝒉𝒐𝒔 🐟 (seared ahi tuna, mango slaw, and honey wasabi sauce). For your main, indulge in 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 & 𝑴𝒖𝒔𝒔𝒆𝒍 𝑷𝒂𝒔𝒕𝒂 🍝 with a rich lemon cream sauce or the 𝑪𝒓𝒊𝒔𝒑𝒚 𝑷𝒐𝒓𝒌 𝑩𝒆𝒍𝒍𝒚 🍖 served with a spiced soy glaze and creamy risotto. Save room for dessert—whether it’s the decadent 𝑩𝒍𝒂𝒄𝒌 𝑭𝒐𝒓𝒆𝒔𝒕 𝑪𝒂𝒌𝒆 🍫 or the zesty 𝑳𝒊𝒎𝒐𝒏𝒄𝒆𝒍𝒍𝒐 𝑪𝒂𝒌𝒆 🍋, you won’t leave disappointed! 🥂 $15 Two-Course Brunch Menu 🕗 Saturday & Sunday | 8 AM - 1 PM Nothing says weekend goals like 𝑪𝒂𝒋𝒖𝒏 𝑺𝒉𝒓𝒊𝒎𝒑 & 𝑮𝒓𝒊𝒕 𝑪𝒂𝒌𝒆𝒔 🦐 or the 𝑩𝒖𝒇𝒇𝒂𝒍𝒐 𝑩𝒆𝒏𝒏𝒊 🐔 (Nashville hot chicken + poached egg + hollandaise on sourdough). Feeling sweet? Go for 𝑩𝒖𝒕𝒕𝒆𝒓𝒔𝒄𝒐𝒕𝒄𝒉 𝑷𝒂𝒏𝒄𝒂𝒌𝒆𝒔 🥞 with toffee whipped cream or the indulgent 𝑭𝒓𝒆𝒏𝒄𝒉 𝑻𝒐𝒂𝒔𝒕 𝑹𝒐𝒍𝒍 🍫 filled with Nutella! 🎶 Live Music = Unmatched Vibes Dine to the sound of live performances while enjoying our restaurant week menus: Thursday: Buckshot Duo 🎸 Friday: Cody James 🎤 Saturday: A surprise lineup to keep the energy going! 📍 Right on the boardwalk with unbeatable pier views 🌅, Ocean’s 14 is your new favorite spot for unforgettable meals, great music, and the ultimate vibes. Tag your crew, book your table, and come taste something unforgettable. Let’s make Restaurant Week your foodie highlight of 2025!

🎉Restaurant Week Menu🎉 4-Courses $35 per person (Cheese fondue, Salad, Featured Entrée, Chocolate fondue) Cheese Fondue Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Salad Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings. Featured Entrée All entrées include seasonal vegetables and signature dipping sauces. Featured entrée with teriyaki sirloin, all-natural chicken breast, and shrimp Vegetarian & Vegan Options Available Chocolate Fondue Please choose one chocolate fondue. Enjoy an assortment of dippers with your choice of chocolate fondue. 4-Courses $35 per person (Cheese fondue, Salad, Featured Entrée, Chocolate fondue) Not valid with dip certificates or other discounts. Tax and gratuity not included.

🎉Devour Indy - Restaurant Week🎉 Jan 20 - Feb 2 4-Courses $45 per person (Cheese fondue, Salad, Featured Entrée, Chocolate fondue) Cheese Fondue Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Salad Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings. Featured Entrée All entrées include seasonal vegetables and signature dipping sauces. Featured entrée with teriyaki sirloin, all-natural chicken breast, and shrimp Vegetarian & Vegan Options Available Chocolate Fondue Please choose one chocolate fondue. Enjoy an assortment of dippers with your choice of chocolate fondue. 4-Courses $45 per person (Cheese fondue, Salad, Featured Entrée, Chocolate fondue) Not valid with dip certificates or other discounts. Tax and gratuity not included.

🎉Devour Indy - Restaurant Week🎉 Jan 20 - Feb 2 4-Courses $45 per person (Cheese fondue, Salad, Featured Entrée, Chocolate fondue) Cheese Fondue Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Salad Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings. Featured Entrée All entrées include seasonal vegetables and signature dipping sauces. Featured entrée with teriyaki sirloin, all-natural chicken breast, and shrimp Vegetarian & Vegan Options Available Chocolate Fondue Please choose one chocolate fondue. Enjoy an assortment of dippers with your choice of chocolate fondue. 4-Courses $45 per person (Cheese fondue, Salad, Featured Entrée, Chocolate fondue) Not valid with dip certificates or other discounts. Tax and gratuity not included.

This oughta cheer up all the sad Penn State fans out there: Our totally revamped restaurant week menu! . . Four courses for only $35 is an absolute steal. Homemade desserts by @rositadobson are included! January 20-25 make rezzies now 610-374-5733

Join us for KC Restaurant Week 2025 January 10-19 from 4pm-1:30am nightly for dine in or carryout. Enjoy classic Harry’s dishes such as our Hummus Trio, Cajun Tacos, and Gumbo in addition to featured items like Jambalaya, Heaven & Hell Pasta, or Surf & Turf. Pair these tasty treats with wine, local brews from Boulevard, or our handcrafted cocktails! Follow the link in bio for our full restaurant week menu.

🚨 NYC RESTAURANT WEEK 🚨 We are taking part January 21st - 24th. Come experience fine dining for only $60/pp🕺🏼💃🏼 Includes a 3-course meal with a special welcome snack, glass of wine and sake shots! Book today on Resy (link in bio) #finedining #nyc #michelin #goodyear #tastingmenu