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CALLING ALL FOOD SERVICE AND CULINARY INDUSTRY ENTHUSIASTS❗️❗️ WE ARE PROUD TO ANNOUNCE THAT ENROLLMENT FOR DIPLOMA IN CULINARY ARTS BATCH 61 IS NOW OPEN! CLASSES BEGIN ON JULY 21, 2025! NOTE: Enrollees of this batch will be given the privilege to OJT twice! A new feat! With our internationally-accredited standards in academics, simulation-methods of practicum training, and a comprehensive curriculum that encompasses all facets of the Culinary industry, from food safety and sanitation, international cuisine, to food costing and accounting, our most successful Diploma program is BACK for our second intake for this Academic year, 2025. Diploma in Culinary Arts is our chief specialty course taken by many, be it for employment, or busines goals - its broad coverage makes it a versatile must have for anyone entering, or currently in the food service industry. Our partnerships with various 5-star international brand hotels within the country, our connections with agencies that enable overseas opportunities and our affiliations with multiple cruise ship companies and manpower agencies will ensure that your goal with us will not become a dead-end, as graduating from this Diploma Program will allow you endless opportunities be it with our affiliates, or with yours, given the credibility of the program. Enrollment is now officially open! RESERVE A SLOT NOW! As we are only opening a limited number of slots for this Batch. Be Gerardo's. 🟥🟨⬜️ Be Built Different! #GSCA #Batch61