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📸 Last Day, Sweetest Memories! 🌱✨ Our first-ever Plant-Based students wrapped up their final session under the guidance of Chef Marc Razurel with stunning petit gâteaux — airy, elegant, and infused with superfood goodness. From mastering aeration techniques to celebrating creativity and teamwork, this pioneering class ends on a truly sweet note! 💛 We’re so proud of how far you’ve come. Keep whisking with purpose and passion — the future of plant-based gastronomy is bright! #PlantBasedCulinaryArts #LeCordonBleuDusit #ChefMarcRazurel #PetitGateaux #PastryInnovation #SustainableGastronomy #Bangkok #CulinaryJourney

Turn your passion for baking into a career! Join our Diploma in Baking and gain expert skills in cake decorating, pastries, and artisan breads. Plus, secure a paid internship ($1000/month) for real-world experience! 🎓 Program Options: 1-month (Full-Time) | 3-months (Part-Time) 📍 Location: Little India MRT, Singapore 💼 Career Paths: Baker, Pastry Chef, Cake Decorator, or even start your own business! 💰 Funding Available: Singaporeans (30 & below) can use PSEA (Edusave).

Every burnt sauce, every overcooked dish, every mistake in the kitchen... each one holds a lesson. Because in the world of culinary arts, every mistake isn’t a failure. It’s a lesson in flavor, patience, and passion. A chef who has made a hundred mistakes doesn't just gain skill. They carry a hundred stories, a hundred lessons, and a hundred ways to make it right. At the Academy of Culinary Excellence, we honor the mess, the missteps, the moments of doubt because that’s where true mastery begins. We don’t just teach you how to cook. We teach you how to rise, refine, and reinvent. This is what we believe in. So whether you’re a high school graduate, a career shifter, or an aspiring food entrepreneur... if you’re ready to turn your mistakes into masterpieces, your spark into skill, your dreams into dishes... Your place is here. Your journey starts now. Let every lesson shape your legacy …ACE it up!  INTERNATIONAL CULINARY ARTS  BREAD AND PASTRY WITH CAFE OPERATIONS  INTEGRATED BAKING AND CULINARY ARTS Maximum 10 slots per batch. Send us a direct message! 0998 863 7388 / (02)8927 7657 Facebook Page: Academy of Culinary Excellence IG: Academy of Culinary Excellence Official Email: culinary_excellence@yahoo.com Feel free to visit the culinary school located at the 2nd floor of the Kalayaan Center Bldg., #67 V. Luna Road corner Kalayaan Avenue, Brgy. Pinyahan Quezon City, Metro Manila. Enrollment on-going. #Academy_of_Culinary_Excellence #CulinaryExcellence #aChefsJourney #aStateofMind #MentoringExcellence #aChefForOthers #ACEitUp #ACE #ACEculinary #passionmeetspurpose #seasonyourpassion #culinaryschool #internationalculinaryarts #breadandpastryarts #cafe

Our Emirates Education Centre chefs-in-training turned up the heat at our recent Culinary Cook-Off, where they confidently cooked and presented a full 5-course meal— a true showcase of creativity, teamwork, and culinary finesse! From perfecting knife skills to mastering flavor pairings, our KHDA-certified Culinary Arts course is designed to equip aspiring chefs with the real-world expertise needed to excel in any professional kitchen. 🍽️ Ready to turn your passion into a profession? Enroll today and start cooking up your future with us!👨‍🍳👩‍🍳 #EmiratesEducationCentre #CulinaryCookOff #KHDAcertified #CulinaryArts #JoinTheJourney #ChefsInTraining #DubaiCulinary

LIMITED OFFER! Turn Your Weekends into a Culinary Adventure! Ready to pursue your culinary dreams but have a packed weekday schedule? Now you can learn from the best without giving up your weekday commitments. Our Weekend Certificate Programs are designed for busy professionals, students, and aspiring entrepreneurs. ----------------------------------------- CHOOSE YOUR WEEKEND TRACK: A. Fridays Only – INTERNATIONAL CULINARY ARTS B. Saturdays Only – BREAD & PASTRY with CAFÉ OPERATIONS C. Sundays Only – INTERNATIONAL CULINARY ARTS Class Time: Start at 8:00 AM | Finish by 1:00–2:00 PM One day a week for 11–12 months – flexible, focused, and effective. ----------------------------------------- 10 REASONS WHY OUR WEEKEND CLASSES ARE A GAME-CHANGER: 1. Work-Study Balance – Perfect for professionals, students, and entrepreneurs. 2. No Distractions – Fully immersive sessions once a week. 3. Small Class Sizes – More hands-on, more one-on-one mentoring. 4. Skills That Stick – Learn what matters in real kitchens. 5. Connect & Collaborate – Grow your network with fellow food lovers. 6. Consistent Growth – Learn steadily, progress surely. 7. Pro Kitchens & Tools – Real gear, real skills. 8. Expert Mentors – Learn from seasoned chefs and industry insiders. 9. Internationally Relevant – Gain skills that travel the world. 10. Budget-Friendly – Spread tuition across the full duration. ----------------------------------------- Whether you want to start a food business, enhance your culinary skills, or finally chase that dream... you can do it one weekend at a time! Enrollment is limited. Don’t wait. Secure your slot today. Cook with purpose. Grow with passion. ACE it up! ----------------------------------------- Send us a direct message! 0998 863 7388 / (02)8927 7657 Facebook Page: Academy of Culinary Excellence IG: Academy of Culinary Excellence Official Email: culinary_excellence@yahoo.com Feel free to visit the culinary school located at the 2nd floor of the Kalayaan Center Bldg., #67 V. Luna Road corner Kalayaan Avenue, Brgy. Pinyahan Quezon City, Metro Manila. Enrollment on-going. ------------------------------------------- #Academy_of_Culinary_Excellence #CulinaryExcellence #aChefsJourney #aStateofMind #MentoringExcellence #aChefForOthers #ACEitUp #ACE #ACEculinary #passionmeetspurpose #seasonyourpassion #culinaryschool #internationalculinaryarts #breadandpastryarts #cafe

🇹🇭 𝐁𝐞𝐠𝐢𝐧 𝐘𝐨𝐮𝐫 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐭𝐨 𝐓𝐡𝐚𝐢 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐌𝐚𝐬𝐭𝐞𝐫𝐲 – 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟓 𝐈𝐧𝐭𝐚𝐤𝐞 𝐍𝐨𝐰 𝐎𝐩𝐞𝐧 Step into the rich and vibrant world of Thai cuisine at Le Cordon Bleu Dusit, Bangkok — the only campus in the world offering an authentic Thai culinary programme under the Le Cordon Bleu name. 𝐖𝐡𝐲 𝐓𝐡𝐚𝐢 𝐂𝐮𝐢𝐬𝐢𝐧𝐞? Thai cuisine is renowned for its balance of five essential flavors, elegant presentation, and deep cultural significance. By mastering it, you’ll gain both culinary skill and cultural insight — essential for chefs, restaurateurs, and food entrepreneurs worldwide. 𝐖𝐡𝐚𝐭 𝐭𝐨 𝐄𝐱𝐩𝐞𝐜𝐭 𝐢𝐧 𝐭𝐡𝐞 𝐓𝐡𝐚𝐢 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐏𝐫𝐨𝐠𝐫𝐚𝐦𝐦𝐞: 🍛 Learn traditional Thai recipes from royal to regional styles 👩‍🍳 Train with acclaimed Thai chefs blending heritage with modern artistry 🌿 Work with native Thai ingredients for authentic taste and technique 🛒 Visit local Thai markets to discover the essence of Thai herbs, spices, and seasonal produce 🌍 Experience Bangkok — a culinary capital rich in culture and flavor 📅 All within just 9 months — learn over 540 hours of authentic Thai culinary techniques across 3 progressive terms 𝐖𝐡𝐲 𝐒𝐭𝐮𝐝𝐲 𝐚𝐭 𝐋𝐞 𝐂𝐨𝐫𝐝𝐨𝐧 𝐁𝐥𝐞𝐮 𝐃𝐮𝐬𝐢𝐭? ✅ The only Thai Cuisine Programme by Le Cordon Bleu ✅ Trained by expert chefs with global experience in Thai culinary arts ✅ World-class training kitchens and professional environment ✅ Learn Thai cuisine in its cultural home — Thailand ✅ Join an international community with students from over 70 countries ✨ If your dream is to become a Thai cuisine chef — this is where it begins. Learn more about the Thai Cuisine Programme: https://tr.ee/thai_cuisine_jul25_en For more information: 📲 LINE: @lecordonbleudusit 📞 Call: +66 2237 8877 💬 or send us a message via Inbox #ThaiCuisine #LeCordonBleuDusit #LearnThaiCooking #CulinarySchool #ChefLife #ThaiFood #Bangkok #CulinaryArts #เรียนทำอาหารไทย #LCBD #LCBDusit #StudyinThailand

BEGINNERS CHEF TRAINING(6 WEEKS) 150k( Fee slashed from 300k) BEGINNERS TO ADVANCED CHEF TRAINING(3 MONTHS ) 300k Amazing offer you can’t afford to miss out!!! Enjoy 50% discount 🤩Discount is Only available for the first 10persons to secure their slot...Limited seats available!! Ignite Your Culinary Dreams!!! Step into a world of flavors and elevate your skills with our **DIPLOMA IN CULINARY ARTS AND MIXOLOGY** Whether you’re starting or advancing, our courses offer the perfect recipe for success. ✨Discover the secrets behind global cuisines and master your craft from kitchen basics to intricate plating artistry. ✅All practicals are from scratch to finish ✅Over 50 recipes to be taught on beginners level ✅Over 100 recipes to be taught from beginners to Masters level ✅Flexible payment plan ✅Certificate will be issued upon completion ✅Complimentary recipe handouts ✅Accommodation available ✅COURSE HIGHLIGHTS Introduction to Culinary Art Cooking techniques National and African cuisines Continental/ Intercontinental cuisines Breakfast dishes Mixology/Cocktails and Mocktails drinks Food presentation and plating Food Safety Food costing and Marketing and lots more… 👉What You’ll Gain from This Course: ✅Master advanced cooking techniques across various cuisines ✅Learn to prepare gourmet dishes, desserts, and drinks ✅Gain hands-on experience in plating and fusion cooking ✅Receive a certification upon completion Join us and refine your culinary artistry with expert guidance!!! 👉STUDENTS CONTRIBUTE TOGETHER FOR INGREDIENTS 👉Uniform is N20,000 ✅DATE :- 22ND OF MAY 2025 ✅ ADDRESS:- PASCHALS PARADISE OPPOSITE FOTOTECH,AREA 3, GARKI, ABUJA ✅TIME :- 10AM - 2PM ✅PLEASE NOTE:-REGISTRATION ENDS ON THE 19TH OF MAY 2025 👉ACCOUNT DETAILS ACCOUNT NAME :- ISSY CATERING ACADEMY ZENITH BANK 1016229852 ✅For Enquires/Registration:- Call/WhatsApp us on 07085991844 . . . . #cakebakingclass #cakedecoratingclass #pastryclasses #Issycateringacademy #beginnersclass #explore #exploremore #explorepage #cakesinabuja #pastryinabuja #cateringschoolinabuja

CALLING ALL FOOD SERVICE AND CULINARY INDUSTRY ENTHUSIASTS❗️❗️ WE ARE PROUD TO ANNOUNCE THAT ENROLLMENT FOR DIPLOMA IN CULINARY ARTS BATCH 61 IS NOW OPEN! CLASSES BEGIN ON JULY 21, 2025! NOTE: Enrollees of this batch will be given the privilege to OJT twice! A new feat! With our internationally-accredited standards in academics, simulation-methods of practicum training, and a comprehensive curriculum that encompasses all facets of the Culinary industry, from food safety and sanitation, international cuisine, to food costing and accounting, our most successful Diploma program is BACK for our second intake for this Academic year, 2025. Diploma in Culinary Arts is our chief specialty course taken by many, be it for employment, or busines goals - its broad coverage makes it a versatile must have for anyone entering, or currently in the food service industry. Our partnerships with various 5-star international brand hotels within the country, our connections with agencies that enable overseas opportunities and our affiliations with multiple cruise ship companies and manpower agencies will ensure that your goal with us will not become a dead-end, as graduating from this Diploma Program will allow you endless opportunities be it with our affiliates, or with yours, given the credibility of the program. Enrollment is now officially open! RESERVE A SLOT NOW! As we are only opening a limited number of slots for this Batch. Be Gerardo's. 🟥🟨⬜️ Be Built Different! #GSCA #Batch61

Whether you're dreaming of fine dining, bakeries, or your own business -- Kendall gets you job-ready with skills, experience, and industry connections.

Ready to turn your passion into a career? Study culinary arts with India's top institute, IICCM Pune! Get industry-ready skills and unlock a flavorful future. Call/Whatsapp us now: 091753 95121

Ready to turn your passion into a career? Study culinary arts with India's top institute, IICCM Pune! Get industry-ready skills and unlock a flavorful future. Call/Whatsapp us now: 091753 95121

Ready to turn your passion into a career? Study culinary arts with India's top institute, IICCM Pune! Get industry-ready skills and unlock a flavorful future. Call/Whatsapp us now: 091753 95121

🎂 Nouvelle formation en Pâtisserie à Bertoua ! 🍰👩‍🍳 Le Centre de Formation Professionnelle aux Métiers de l’Hôtellerie de Bertoua vous ouvre les portes du monde sucré avec une formation en Pâtisserie ! 🎉 📅 Début des cours : 21 avril 2025 📍 Lieu : Bertoua, Christiana hôtel - descente camp sic Vous rêvez de maîtriser l’art des desserts, viennoiseries et autres douceurs ? 🍪🥐 Cette formation est faite pour vous ! Apprenez aux côtés de professionnels et développez des compétences qui feront de vous un expert en pâtisserie. 🔥 Les inscriptions sont ouvertes ! 🔥 Ne manquez pas cette opportunité unique ! 📞 Infos & inscriptions : 676 868 938 - 655 362 908

Embark on a Sweet Career with AIA! Are you passionate about creating exquisite pastries and desserts? Our SIT31021 Certificate III in Patisserie is designed to equip you with the essential skills and knowledge to excel as a pastry chef or patisserie. Course Overview: This nationally recognized qualification provides comprehensive training in various patisserie techniques, including: Crafting a range of pastries such as puff and shortcuts Preparing delectable fillings like crème patisserie Tempering chocolate to create delicate confections Creating petit fours and intricate cakes and gateaux Designing visually appealing and sensory-rich desserts Utilizing a variety of kitchen tools and equipment Through a blend of theoretical knowledge and practical experience, you'll develop the expertise to work in diverse culinary settings, from boutique patisseries to five-star hotels. Benefits of the Course: Industry-Relevant Skills: Acquire practical skills aligned with current industry standards. National Recognition: Earn a qualification recognized across Australia, enhancing your employability. Hands-On Experience: Engage in real-world kitchen environments, preparing you for the workforce. Diverse Culinary Techniques: Learn to prepare a wide range of pastries and desserts, catering to various dietary preferences. Why Choose AIA? Experienced Trainers: Learn from industry professionals with extensive experience in patisserie. State-of-the-Art Facilities: Train in modern kitchens equipped with the latest culinary technology. Comprehensive Support: Receive personalized career guidance and mentorship throughout your studies. Strong Industry Connections: Benefit from our network of industry partners, facilitating potential employment opportunities. Career Pathways: Upon successful completion, you'll be well-prepared for roles such as: Pastry Chef: Lead the creation of pastries and desserts in various establishments. Patisserie: Specialize in the art of French pastry making. Baker: Produce a variety of baked goods in commercial settings. Cake Decorator: Design and decorate cakes for special occasions. Our Commitment to Your Success: At AIA, we are dedicated to your professional growth. Our experienced instructors provide personalized support, ensuring you receive the guidance needed to succeed in your culinary career. We offer ongoing career advice and assistance even after you complete your qualification, helping you navigate the job market and secure employment opportunities. Get Started Today! Take the first step towards a fulfilling culinary career with AIA. Contact Us: Phone: 1300 411 598 Email: admin@aiaustralia.edu.au Website: aiaustralia.edu.au Join AIA and transform your passion for patisserie into a successful career!