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Celebrate Pi Day by discovering your inner chef! When you enroll in a Culinary Arts program from Maine’s community colleges, we’ll help you master everything from Classical French techniques to American regional cuisines, pastry arts (perfect for creating an amazing pie!), and professional catering. Through hands-on kitchen experience, you'll develop skills that can lead to a career as a chef, kitchen manager, restaurant owner, and more. We've got options for everyone's taste and timeline. Oh, and fun fact? Eastern Maine Community College graduate Marilou Ranta (pictured second from right) recently won a coveted James Beard award for outstanding hospitality at her restaurant, The Quarry in Monson. Maine community college grads dream big and make big things happen. Slice into a new career path at a Maine community college today. https://www.mccs.me.edu/our-programs/