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📸 Last Day, Sweetest Memories! 🌱✨ Our first-ever Plant-Based students wrapped up their final session under the guidance of Chef Marc Razurel with stunning petit gâteaux — airy, elegant, and infused with superfood goodness. From mastering aeration techniques to celebrating creativity and teamwork, this pioneering class ends on a truly sweet note! 💛 We’re so proud of how far you’ve come. Keep whisking with purpose and passion — the future of plant-based gastronomy is bright! #PlantBasedCulinaryArts #LeCordonBleuDusit #ChefMarcRazurel #PetitGateaux #PastryInnovation #SustainableGastronomy #Bangkok #CulinaryJourney

Enrollment is now on going for CULINARY ARTS batch 53 — May Intake! 6 months program with OJT. Extensive course in Professional cooking with on-the-job training at our 5-Star partner hotels. Learn the fundamentals of Western & Asian Cuisine. 🧑‍🍳👩‍🍳 Indulge with our food & wine pairing class and enhance your skills with our culinary cook-off competition. Build the Skills for a Global career. 💪

Passionate about cooking? Turn your love for food into a rewarding career with the 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐃𝐢𝐩𝐥𝐨𝐦𝐚 𝐢𝐧 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭𝐬! Learn the essential skills and techniques from expert chefs, covering everything from culinary theory to hands-on experience. Take your culinary skills to the next level with the 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐢𝐠𝐡𝐞𝐫 𝐃𝐢𝐩𝐥𝐨𝐦𝐚 𝐢𝐧 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭𝐬. Master advanced cooking techniques, food presentation, kitchen management, and more. This program is perfect for those aiming for leadership roles in top-tier kitchens. Join us at the 𝐇𝐓𝐌𝐢 𝐅𝐫𝐚𝐧𝐜𝐡𝐢𝐬𝐞 𝐂𝐚𝐦𝐩𝐮𝐬 𝐢𝐧 𝐏𝐚𝐤𝐢𝐬𝐭𝐚𝐧 for world-class culinary training. 🌐 Apply Now: 🔗 https://riphah.edu.pk/admission/ 🔗 https://admissions.riphah.edu.pk/riph.../public/registration Note: All courses are delivered on-campus for an engaging and hands-on learning experience. 📞 For inquiries, contact us at: 📲 0370-0083056 We look forward to welcoming you to the Riphah family!

Celebrate Pi Day by discovering your inner chef! When you enroll in a Culinary Arts program from Maine’s community colleges, we’ll help you master everything from Classical French techniques to American regional cuisines, pastry arts (perfect for creating an amazing pie!), and professional catering. Through hands-on kitchen experience, you'll develop skills that can lead to a career as a chef, kitchen manager, restaurant owner, and more. We've got options for everyone's taste and timeline. Oh, and fun fact? Eastern Maine Community College graduate Marilou Ranta (pictured second from right) recently won a coveted James Beard award for outstanding hospitality at her restaurant, The Quarry in Monson. Maine community college grads dream big and make big things happen. Slice into a new career path at a Maine community college today. https://www.mccs.me.edu/our-programs/

Looking for a lifelong career filled with exciting opportunities? ✨ Enroll now in our One-Year Culinary Arts Program, designed to equip you with essential skills in culinary arts, entrepreneurship, and basic baking. Your journey to a rewarding future starts here! 👩‍🍳✨ Enroll now and do what you love to do! ✨ #DoWhatYouLoveToDo #StartWithPACE #LearnandTrainWithPACE

Train to launch your culinary arts career in a city known for its thriving, diverse food culture: Austin, Texas.

Makati Branch: Starts April 24 & June 23 - Enroll Now! 🔥 START YOUR CULINARY CAREER WITH ALEANZA! 🔥 Your journey to becoming a top chef starts here! Choose your track and build your skills with our 5-month or 7-month programs: 🍽️ 5-Month Culinary Arts Program – Master essential kitchen skills & techniques 👨‍🍳 9-Month Complete Program – Culinary Arts + Baking & Pastry + International Cuisine Get the training, experience, and confidence to succeed in the industry! 📍 Limited slots available. Enroll now! 📩 #Aleanza #StartYourCulinaryCareer #CulinaryArts #BakingAndPastry #InternationalCuisine #BecomeAProChef

Be a professional chef / pastry chef in 9 months time, and kickstart your

Craving pizza? Let’s make it from scratch! Join Chef Matthew Duffy (Sourdough Duffy) and our expert chefs on January 30 from 5:30–6:30 p.m. EST for a free online Pizza Masterclass. You’ll learn: - How to mix, knead, and bake the perfect pizza dough - Pro tips to level up your homemade pies - A recipe that will make your pizza unforgettable Ingredient list included so you can follow along live! Ready to turn your cooking hobby into a career? Check out Centennial’s Baking and Culinary Arts programs. Register now at centenni.al/4gamZ5z