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Barista Skills (18 to 24 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 18 to 24 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining