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Barista Skills (1 to 7 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 1 to 7 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (1 to 7 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 1 to 7 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (1 to 7 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 1 to 7 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (1 to 7 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 1 to 7 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

BARISTA Skills Training One day Intensive training with Bonus workshop on other Beverages and Snacks Details: August 30, 2025 9am to 4pm Spica Coffee Shop CM Recto, Claveria DAVAO CITY Landmark: infront of AVON beside AVIDA Tower KEY TOPICS Includes: - Origin / History of Coffee -Brewing method -Pour over techniques -Espresso Basics - Tools and equipment for Coffee Preparation - Espresso -Coffee Menu/Recipes -Hot Coffee - Non Espresso drinks -Iced Coffee -Coffee Preparation -Milk steaming - Latte Art -create your own - Costing & Pricing - Supplier BONUS topics, hands on and demo: -Proper Brewing of TEA -Proper cooking of Tapioca/Pearl -MILK TEA Preparation and Presentation -Classic Milk Tea -Winter, Okinawa, Matcha, Taro etc. -Milk tea with Cream cheese and RSC - How to make FRAPPE Best sellers and summer coolers SHAKES -FRUIT TEA and FRUIT SODA Preparation includes Lychee, Passion Fruit, Blueberry, Strawberry, Green Apple, etc. -How to make TAKOYAKI batter -Proper cooking of Takoyaki -Ingredients, flavors and mixing -Product Costing and Pricing - How to make MINI DONUT -Tools and equipment for Mini Donut - Presentation and Preparation of Mini Donut - Product Costing and Pricing - List of Direct Suppliers Other details: Price : P3,499 per person Limit : 20 seats only Booking/ Reservation : Registration is required FOR OTHER DETAILS OR INQUIRIES, you may call FAQ: 1. Pwede po ba ito kahit walang experience? Ans. Yes, the workshop is design for interested individual/newbies even if Zero knowledge. 2. Pwede po ba ako magsama? Ans. No, as long as the other person will register yes, he/she may join the workshop, slot is limited to 20 pax only. 3. Kaya po ba matutunan sa isang araw? Ans. Ang workshop po ay hands on, lahat ng mga nasa topics matatackle at lahat may demo, at bawat attendees will do the hands on every after matapos ng trainer ang demonstration, kaya lahat matutunan. 4. May training certificate po ba ito? Ans. Yes, after the workshop, each attendees will receive certificates of Completion 5. Kasama na po ba mga materials? Ans. Yes, lahat ng mga gagamiting during training, hands on ng bawat attendees kasama na po, also lunch and snacks. Wala ng ibang dadalhin kundi balance ng reg fee kung meron man. 6. Wala na po bang ibang schedules? Ans. As of the moment we have schedule as posted only, but we are conducting one on one workshop either face to face or online. #barista #baristatraining #BaristaCoffee #barista #baristaworkshop #baristaskills #barista101

BARISTA Skills Training One day Intensive training with Bonus workshop on other Beverages and Snacks Details: August 30, 2025 9am to 4pm Spica Coffee Shop CM Recto, Claveria DAVAO CITY Landmark: infront of AVON beside AVIDA Tower KEY TOPICS Includes: - Origin / History of Coffee -Brewing method -Pour over techniques -Espresso Basics - Tools and equipment for Coffee Preparation - Espresso -Coffee Menu/Recipes -Hot Coffee - Non Espresso drinks -Iced Coffee -Coffee Preparation -Milk steaming - Latte Art -create your own - Costing & Pricing - Supplier BONUS topics, hands on and demo: -Proper Brewing of TEA -Proper cooking of Tapioca/Pearl -MILK TEA Preparation and Presentation -Classic Milk Tea -Winter, Okinawa, Matcha, Taro etc. -Milk tea with Cream cheese and RSC - How to make FRAPPE Best sellers and summer coolers SHAKES -FRUIT TEA and FRUIT SODA Preparation includes Lychee, Passion Fruit, Blueberry, Strawberry, Green Apple, etc. -How to make TAKOYAKI batter -Proper cooking of Takoyaki -Ingredients, flavors and mixing -Product Costing and Pricing - How to make MINI DONUT -Tools and equipment for Mini Donut - Presentation and Preparation of Mini Donut - Product Costing and Pricing - List of Direct Suppliers Other details: Price : P3,499 per person Limit : 20 seats only Booking/ Reservation : Registration is required FOR OTHER DETAILS OR INQUIRIES, you may call FAQ: 1. Pwede po ba ito kahit walang experience? Ans. Yes, the workshop is design for interested individual/newbies even if Zero knowledge. 2. Pwede po ba ako magsama? Ans. No, as long as the other person will register yes, he/she may join the workshop, slot is limited to 20 pax only. 3. Kaya po ba matutunan sa isang araw? Ans. Ang workshop po ay hands on, lahat ng mga nasa topics matatackle at lahat may demo, at bawat attendees will do the hands on every after matapos ng trainer ang demonstration, kaya lahat matutunan. 4. May training certificate po ba ito? Ans. Yes, after the workshop, each attendees will receive certificates of Completion 5. Kasama na po ba mga materials? Ans. Yes, lahat ng mga gagamiting during training, hands on ng bawat attendees kasama na po, also lunch and snacks. Wala ng ibang dadalhin kundi balance ng reg fee kung meron man. 6. Wala na po bang ibang schedules? Ans. As of the moment we have schedule as posted only, but we are conducting one on one workshop either face to face or online. #barista #baristatraining #BaristaCoffee #barista #baristaworkshop #baristaskills #barista101

Barista Skills (1 to 7 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 1 to 7 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (18 to 24 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 18 to 24 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (18 to 24 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 18 to 24 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (1 to 7 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 1 to 7 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (1 to 7 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 1 to 7 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (18 to 24 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 18 to 24 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (1 to 7 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 1 to 7 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (18 to 24 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 18 to 24 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (18 to 24 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 18 to 24 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (18 to 24 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 18 to 24 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (18 to 24 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 18 to 24 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (1 to 7 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 1 to 7 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (1 to 7 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 1 to 7 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining

Barista Skills (1 to 7 August 2025) —————————————————— ‼️Appointments only. Walk-ins not accepted.‼️ Course Overview This hands-on barista training course is designed for aspiring coffee professionals and passionate enthusiasts who want to master the art and science of coffee preparation. Whether you’re starting a career in the café industry or aiming to open your own coffee shop, this course provides foundational skills with a focus on specialty coffee practices. What you will learn Fulfill your Coffee Experience with us. Speed Bar Workshop. 💡Understand Green Bean 💡Basic Knowledge of Processing 💡Understand Roast profile 💡How to Roast coffee 💡Introduction Espresso Machine 💡Introduction Grinders Machines 💡Barista Mechanic 💡PERFECT ESPRESSO 💡Grinding, Dosing ,Distribution Temping 💡Brewing & Temperatures 💡Extractions 💡Foaming Milk Technique & Milk Quality 💡Latte’Art Basic 💡Latte’Art Free Pouring 💡Espresso Based Menu 💡Learn Practical Skills 💡 Maintenance & Hygiene 💡 Customer Interaction & Workflow 💡 Customer Service & Soft Skills Certification Students who complete the course will receive a Certificate of Completion in Barista Skills from Behind the Passion Coffee Training School. Why Choose Us • Industry-experienced trainers • Practical, café-style training environment • Ongoing support for job placement and entrepreneurship. Training Format • Class Size: Small groups for personalized instruction. • Language: Burmese (with optional English instruction for international students) What You Receive • Hands-on training with professional-grade machines and tools • Practice materials (coffee beans, milk, equipment use included) • Personalized feedback and one-on-one guidance • Certificate of Completion recognized by café employers in Myanmar • Access to our alumni network and job placement assistance 🔺Trainer Zay Yar Phyo - Founder of “ Behind The Passion “ Flagship Coffee Training Academy. - Myanmar National Barista Championship (MNBC)- First Runner Up (2017) - Element Latte Art Duel Challenge - First Runner Up (2017) - Barista Association Of Myanmar (BAM) -Temper Series Champion (2017) - Barista Association Of Myanmar (BAM) - Best Latte Art Of The Month - Winner (2017 ) - Barista Association Of Myanmar (BAM) -Latte Art Super Challenge -2nd Runner Up (2017) - Myanmar Latte Art Championship - Final List (2017) - Myanmar Brewers Cup - Final List (2020) - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills intermediate - SCA Certified Barista Skill Professional - SCA Certified Sensory Skill Intermediate - SCA Certified Green Coffee Intermediate - Ultimate Cuptaster Championship-Semifinal list (Thailand 2024) 🔺Trainer Phyu - Founder of “ Behind The Passion “ Flagship Coffee Training Academy - SCA Certified Barista Skills Foundation - SCA Certified Barista Skills Intermediate - SCA Certified Barista Skills Professional - Latte Art Visual Judge (Ultimate Academic Champion-2024) - Certified LAGS 5 Level 2024 (WHITE,ORANGE,GREEN,RED ,BLACK JUG) - SCA Green Coffee & Sensory Skills Host Venu - 2023 -CQI(Coffee Quality Institute) Robusta for Arabica Lovers 2025 💡Date 1 to 7 August 2025 💡Time 9:30am to 12:30pm 💡Registration number 09253806097 •email: Behindthepassion9596@gmail.com •Location 456, Shop 5(B), 🏤 Golden Link Condo , Corner of Dhammazedi Road and Link Lane, Bahan Township, Yangon, Myanmar. #behindthepassion #flagshipcoffeetrainingacademy #greatcoffeestartswithgreattraining