Culinary Workshop Schedule: Jan-Mar 2025

Our January to March 2025 workshop schedule is out! Check out our updated schedule, full workshop details, and reservation procedure below: January 18, 2025 (Saturday): Ramen Workshop January 19, 2025 (Sunday): Sushi & Tempura Workshop January 26, 2025 (Sunday): Popular Pilipino Merienda I Workshop February 2, 2025 (Sunday): Stir Fried Lomi Workshop February 9, 2025 (Sunday): Canonigo Workshop February 16, 2025 (Sunday): Well Loved Pilipino Dishes and Sweets I (Kakanin) Workshop February 23, 2025 (Sunday): Chinese Home Cooking Workshop March 2, 2025 (Sunday): Chicken Inasal (Ideal For Business) Workshop March 9, 2025 (Sunday): Max's Style Fried Chicken & Jollibee Style Chicken With Gravy Workshop March 16, 2025 (Sunday): Authentic Chinese Cooking Workshop Complete workshop pricing & details below: Ramen Workshop By: Chef Takashi Kawasaki of Takashi Japanese Cuisine Restaurant January 18, 2025 (Saturday) - 1pm to 4:00pm P3,000 (reservation required, details at the bottom of this post) Learn how to make: Seafood Ramen (Soy based mixed seafood ramen), Tantan Ramen (Spicy miso based ramen), Chicken Broth and Toppings (How to make chicken chashu / egg). Paid reservation is required. --- Sushi & Tempura Workshop By: Chef Takashi Kawasaki of Takashi Japanese Cuisine Restaurant January 19, 2025 (Sunday) - 1pm to 4:00pm P3,000 (reservation required, details at the bottom of this post) Learn how to make: California Roll Sushi, Temari Sushi, Mixed Tempura. Paid reservation is required. — Popular Pilipino Merienda I Workshop by: Sylvia Reynoso Gala January 26, 2025 (Sun) - 1pm to 5:30pm P2,800 (reservation required, details at the bottom of this post) Learn how to make: Delicious Pancit Palabok with Tokwat Baboy; Lumpiang Ubod with Homemade Egg and Ube Wrappers with Special Sauce; Lumpia Shanghai; Pinsec Prito with Sweet and Sour Sauce. Paid reservation is required. — Stir Fried Lomi Workshop By: Sylvia Reynoso Gala February 2, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: Delicious Stir Fried Lomi; Kutchay Dumplings; Maki Soup; Wanton Noodle Soup; Chinese Shrimp Fried Rice. Paid reservation is required. — Canonigo Workshop By: Sylvia Reynoso Gala February 9, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: Step-by-step guide on how to make Canonigo (Floating island served in Alba's restaurant) with Natilla (egg yolk sauce); Best selling Classic Prune Cake with Prune Butter Icing of the 70's; 3 Layer Tropical Rainbow Cake with Magnolia All Purpose Cream Topped with Pastillas de Leche. Paid reservation is required. — Well Loved Pilipino Dishes and Sweets I (Kakanin) Workshop By: Sylvia Reynoso Gala February 16, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: Kare Kare Pampanguena by Pampango Chef Sylvia; Mechado; Guinataang Mais; Bibingkang Malagkit; Tibuc-Tibuc (Our Family Heirloom Recipe of Maja Blanca Made With Carabao’s Milk). Paid reservation is required. — Chinese Home Cooking Workshop By: Sylvia Reynoso Gala February 23, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: All Learned in Hong Kong - Sizzling Chinese style Beef Tenderloin Steaks; Fat Crabs cooked in ginger-soda; Shrimp Balls in Nest with Sweet & Sour Sauce; Crab Claws; Chicken Breast with Casuy (Cashew Nuts); Assorted Vegetable Platter. Paid reservation is required. — Chicken Inasal (Ideal For Business) Workshop By: Sylvia Reynoso Gala March 2, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: Yummy Chicken Inasal with Annato Chicken Oil Sauce; Bagoong Rice; Beef Short Ribs Soup with Peking Noodles (ideal for pares business); Our Heirloom Sotanghon Guisado. Paid reservation is required. — Max's Style Fried Chicken & Jollibee Style Chicken With Gravy Workshop by: Sylvia Reynoso Gala March 5, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn to make: Max's Style Fried Chicken Using Air Pump (Each student will make his/her own Max’s Style Chicken to bring home); Super Crispy Jollibee Style Chicken With best Gravy; Chicken Burgers on French Bakers Kaiser Buns; Wow Sarap Potato Salad; Mango Tapioca Sago plus many Kitchen Tested bonus recipes. Paid reservation is required. — Authentic Chinese Cooking Workshop by: Sylvia Reynoso Gala March 16, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn to make: Authentic Chinese Lumpia (for business); Hacao (Shrimp Dumpling with Homemade Clear Wrapper); Hong Kong Shrimp Siomai; Char Siew (Roast Pork Asado). Paid reservation is required. --- ***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes. For workshop reservations, please give us a call (during office hours 9:30am-5:00pm) Contact: 8671 4489 / 0939 4936618 (look for Isay) / 0961 0640015 (look for Candy) 181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA (located just across Lumiere Condo Residences DMCI)