Ready to cook up some good? 🧑‍🍳 Join us for a delicious lineup of hands-on culinary workshops, where you can perfect your cooking skills and make a difference. Whether you're a cooking enthusiast, a baking lover, or looking for a fun activity for the kids, we have something for everyone! All proceeds directly support our mission to provide essential skills training to those who need it most. Upcoming workshops: ✨ Meat Kibbeh | August 11, 10 AM - 1 PM | $30 ✨ Pumpkin Kibbeh | August 19, 10 AM - 1 PM | $30 ✨ Baking for Kids (Ages 7+) | August 21, 9:30 AM - 1:30 PM | Chocolate Chip & Double Chocolate Chip Muffins | $20 ✨ Gruen’s Chinatown Salad | August 25, 10 AM - 1 PM | $30 ✨ Baking for Kids (Ages 7+) | August 28, 9:30 AM - 1:30 PM | Brownies & Pancakes | $20 All classes will be led by seasoned culinary professionals from the Bedayati Kitchen, a fully equipped space designed for an authentic learning experience. Spaces are limited! Secure your spot today: 🔗 Register here: https://shorturl.at/u6KR0 💬 Or via WhatsApp: 70389007 📍 Location: Yaacoubian Building, Bloc A, Ground Floor, Caracas, Ras Beirut. #community #baking #foodie #foodforgood #widenthecircle #lebanon

🎉 เปิดประสบการณ์เวิร์คช็อปสุดพิเศษจาก เลอ กอร์ดอง เบลอ ดุสิต ในเดือน พฤษภาคม 2025 💙 เรียนรู้ทักษะการทำอาหารและขนมกับเชฟมืออาชีพ พร้อมสร้างสรรค์เมนูเด็ด ๆ ที่จะทำให้คุณสนุกสนานและได้ความรู้แบบจัดเต็ม! 🍽️ จบเวิร์คช็อปพร้อมรับใบประกาศณียบัตร 📃 และเมนูที่คุณรังสรรค์ด้วยตัวคุณเองกลับบ้านไปแบ่งเพื่อน ๆ และครอบครัวของคุณได้เลยยย ✨ ดูรายละเอียดและสมัครได้ที่ https://tr.ee/pLSWiJi3AQ 🗓 รายการเวิร์คช็อป: 🍰 Trial Class - Basque Burnt Cheesecake - 7 พฤษภาคม 🍪 'Atelier Cookies' Workshop - 9 พฤษภาคม ☕ Latte Art - 10 พฤษภาคม 🥐 1-Day Bakery - 10 พฤษภาคม 🍹 Cocktails @Home - 13 พฤษภาคม 🍰 Trio Classic Cheesecake Delights - 14 พฤษภาคม 🌱 Vegan Macarons - 15 พฤษภาคม 🇹🇭 Traditional Thai Golden Dessert - 17 พฤษภาคม 🍨 Churn & Learn The Secret of Ice-cream - 20 พฤษภาคม 🍬 Trendy Macarons - 22 พฤษภาคม 🔪 Soups & Basic Knife Skill - 24 พฤษภาคม 🐟 Salmon Puff and Tartare - 30 พฤษภาคม 🍞 Café Delights - 31 พฤษภาคม 👦🏻 Teen Chef: A Taste of Italy - 31 พฤษภาคม 🦖 Junior Chef: Dinosaur Eggs and Volcano Steamed Eggs - 31 พฤษภาคม 💥 ทุกเวิร์คช็อปจะได้เรียนรู้จากเชฟมืออาชีพ พร้อมวัตถุดิบคุณภาพสูง และบรรยากาศอบอุ่น รวมถึงการดูแลอย่างใกล้ชิดจากทีมงาน 📍 สถานที่: เลอ กอร์ดอง เบลอ ดุสิต, กรุงเทพฯ สอบถามข้อมูลเพิ่มเติม 📲 LINE: @lecordonbleudusit 📞 โทร: +66 2237 8877 หรือ Inbox #workshop #workshops2025 #เวิร์คช็อป #เวิร์คช็อปกรุงเทพ #เรียนทำอาหาร #lecordonbleudusit

Our January to March 2025 workshop schedule is out! Check out our updated schedule, full workshop details, and reservation procedure below: January 18, 2025 (Saturday): Ramen Workshop January 19, 2025 (Sunday): Sushi & Tempura Workshop January 26, 2025 (Sunday): Popular Pilipino Merienda I Workshop February 2, 2025 (Sunday): Stir Fried Lomi Workshop February 9, 2025 (Sunday): Canonigo Workshop February 16, 2025 (Sunday): Well Loved Pilipino Dishes and Sweets I (Kakanin) Workshop February 23, 2025 (Sunday): Chinese Home Cooking Workshop March 2, 2025 (Sunday): Chicken Inasal (Ideal For Business) Workshop March 9, 2025 (Sunday): Max's Style Fried Chicken & Jollibee Style Chicken With Gravy Workshop March 16, 2025 (Sunday): Authentic Chinese Cooking Workshop Complete workshop pricing & details below: Ramen Workshop By: Chef Takashi Kawasaki of Takashi Japanese Cuisine Restaurant January 18, 2025 (Saturday) - 1pm to 4:00pm P3,000 (reservation required, details at the bottom of this post) Learn how to make: Seafood Ramen (Soy based mixed seafood ramen), Tantan Ramen (Spicy miso based ramen), Chicken Broth and Toppings (How to make chicken chashu / egg). Paid reservation is required. --- Sushi & Tempura Workshop By: Chef Takashi Kawasaki of Takashi Japanese Cuisine Restaurant January 19, 2025 (Sunday) - 1pm to 4:00pm P3,000 (reservation required, details at the bottom of this post) Learn how to make: California Roll Sushi, Temari Sushi, Mixed Tempura. Paid reservation is required. — Popular Pilipino Merienda I Workshop by: Sylvia Reynoso Gala January 26, 2025 (Sun) - 1pm to 5:30pm P2,800 (reservation required, details at the bottom of this post) Learn how to make: Delicious Pancit Palabok with Tokwat Baboy; Lumpiang Ubod with Homemade Egg and Ube Wrappers with Special Sauce; Lumpia Shanghai; Pinsec Prito with Sweet and Sour Sauce. Paid reservation is required. — Stir Fried Lomi Workshop By: Sylvia Reynoso Gala February 2, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: Delicious Stir Fried Lomi; Kutchay Dumplings; Maki Soup; Wanton Noodle Soup; Chinese Shrimp Fried Rice. Paid reservation is required. — Canonigo Workshop By: Sylvia Reynoso Gala February 9, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: Step-by-step guide on how to make Canonigo (Floating island served in Alba's restaurant) with Natilla (egg yolk sauce); Best selling Classic Prune Cake with Prune Butter Icing of the 70's; 3 Layer Tropical Rainbow Cake with Magnolia All Purpose Cream Topped with Pastillas de Leche. Paid reservation is required. — Well Loved Pilipino Dishes and Sweets I (Kakanin) Workshop By: Sylvia Reynoso Gala February 16, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: Kare Kare Pampanguena by Pampango Chef Sylvia; Mechado; Guinataang Mais; Bibingkang Malagkit; Tibuc-Tibuc (Our Family Heirloom Recipe of Maja Blanca Made With Carabao’s Milk). Paid reservation is required. — Chinese Home Cooking Workshop By: Sylvia Reynoso Gala February 23, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: All Learned in Hong Kong - Sizzling Chinese style Beef Tenderloin Steaks; Fat Crabs cooked in ginger-soda; Shrimp Balls in Nest with Sweet & Sour Sauce; Crab Claws; Chicken Breast with Casuy (Cashew Nuts); Assorted Vegetable Platter. Paid reservation is required. — Chicken Inasal (Ideal For Business) Workshop By: Sylvia Reynoso Gala March 2, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: Yummy Chicken Inasal with Annato Chicken Oil Sauce; Bagoong Rice; Beef Short Ribs Soup with Peking Noodles (ideal for pares business); Our Heirloom Sotanghon Guisado. Paid reservation is required. — Max's Style Fried Chicken & Jollibee Style Chicken With Gravy Workshop by: Sylvia Reynoso Gala March 5, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn to make: Max's Style Fried Chicken Using Air Pump (Each student will make his/her own Max’s Style Chicken to bring home); Super Crispy Jollibee Style Chicken With best Gravy; Chicken Burgers on French Bakers Kaiser Buns; Wow Sarap Potato Salad; Mango Tapioca Sago plus many Kitchen Tested bonus recipes. Paid reservation is required. — Authentic Chinese Cooking Workshop by: Sylvia Reynoso Gala March 16, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn to make: Authentic Chinese Lumpia (for business); Hacao (Shrimp Dumpling with Homemade Clear Wrapper); Hong Kong Shrimp Siomai; Char Siew (Roast Pork Asado). Paid reservation is required. --- ***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes. For workshop reservations, please give us a call (during office hours 9:30am-5:00pm) Contact: 8671 4489 / 0939 4936618 (look for Isay) / 0961 0640015 (look for Candy) 181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA (located just across Lumiere Condo Residences DMCI)

Our January to March 2025 workshop schedule is out! Check out our updated schedule, full workshop details, and reservation procedure below: January 18, 2025 (Saturday): Ramen Workshop January 19, 2025 (Sunday): Sushi & Tempura Workshop January 26, 2025 (Sunday): Popular Pilipino Merienda I Workshop February 2, 2025 (Sunday): Stir Fried Lomi Workshop February 9, 2025 (Sunday): Canonigo Workshop February 16, 2025 (Sunday): Well Loved Pilipino Dishes and Sweets I (Kakanin) Workshop February 23, 2025 (Sunday): Chinese Home Cooking Workshop March 2, 2025 (Sunday): Chicken Inasal (Ideal For Business) Workshop March 9, 2025 (Sunday): Max's Style Fried Chicken & Jollibee Style Chicken With Gravy Workshop March 16, 2025 (Sunday): Authentic Chinese Cooking Workshop Complete workshop pricing & details below: Ramen Workshop By: Chef Takashi Kawasaki of Takashi Japanese Cuisine Restaurant January 18, 2025 (Saturday) - 1pm to 4:00pm P3,000 (reservation required, details at the bottom of this post) Learn how to make: Seafood Ramen (Soy based mixed seafood ramen), Tantan Ramen (Spicy miso based ramen), Chicken Broth and Toppings (How to make chicken chashu / egg). Paid reservation is required. --- Sushi & Tempura Workshop By: Chef Takashi Kawasaki of Takashi Japanese Cuisine Restaurant January 19, 2025 (Sunday) - 1pm to 4:00pm P3,000 (reservation required, details at the bottom of this post) Learn how to make: California Roll Sushi, Temari Sushi, Mixed Tempura. Paid reservation is required. — Popular Pilipino Merienda I Workshop by: Sylvia Reynoso Gala January 26, 2025 (Sun) - 1pm to 5:30pm P2,800 (reservation required, details at the bottom of this post) Learn how to make: Delicious Pancit Palabok with Tokwat Baboy; Lumpiang Ubod with Homemade Egg and Ube Wrappers with Special Sauce; Lumpia Shanghai; Pinsec Prito with Sweet and Sour Sauce. Paid reservation is required. — Stir Fried Lomi Workshop By: Sylvia Reynoso Gala February 2, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: Delicious Stir Fried Lomi; Kutchay Dumplings; Maki Soup; Wanton Noodle Soup; Chinese Shrimp Fried Rice. Paid reservation is required. — Canonigo Workshop By: Sylvia Reynoso Gala February 9, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: Step-by-step guide on how to make Canonigo (Floating island served in Alba's restaurant) with Natilla (egg yolk sauce); Best selling Classic Prune Cake with Prune Butter Icing of the 70's; 3 Layer Tropical Rainbow Cake with Magnolia All Purpose Cream Topped with Pastillas de Leche. Paid reservation is required. — Well Loved Pilipino Dishes and Sweets I (Kakanin) Workshop By: Sylvia Reynoso Gala February 16, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: Kare Kare Pampanguena by Pampango Chef Sylvia; Mechado; Guinataang Mais; Bibingkang Malagkit; Tibuc-Tibuc (Our Family Heirloom Recipe of Maja Blanca Made With Carabao’s Milk). Paid reservation is required. — Chinese Home Cooking Workshop By: Sylvia Reynoso Gala February 23, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: All Learned in Hong Kong - Sizzling Chinese style Beef Tenderloin Steaks; Fat Crabs cooked in ginger-soda; Shrimp Balls in Nest with Sweet & Sour Sauce; Crab Claws; Chicken Breast with Casuy (Cashew Nuts); Assorted Vegetable Platter. Paid reservation is required. — Chicken Inasal (Ideal For Business) Workshop By: Sylvia Reynoso Gala March 2, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn how to make: Yummy Chicken Inasal with Annato Chicken Oil Sauce; Bagoong Rice; Beef Short Ribs Soup with Peking Noodles (ideal for pares business); Our Heirloom Sotanghon Guisado. Paid reservation is required. — Max's Style Fried Chicken & Jollibee Style Chicken With Gravy Workshop by: Sylvia Reynoso Gala March 5, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn to make: Max's Style Fried Chicken Using Air Pump (Each student will make his/her own Max’s Style Chicken to bring home); Super Crispy Jollibee Style Chicken With best Gravy; Chicken Burgers on French Bakers Kaiser Buns; Wow Sarap Potato Salad; Mango Tapioca Sago plus many Kitchen Tested bonus recipes. Paid reservation is required. — Authentic Chinese Cooking Workshop by: Sylvia Reynoso Gala March 16, 2025 (Sunday) - 1pm to 5:30pm P2,800 (reservation details below) Learn to make: Authentic Chinese Lumpia (for business); Hacao (Shrimp Dumpling with Homemade Clear Wrapper); Hong Kong Shrimp Siomai; Char Siew (Roast Pork Asado). Paid reservation is required. --- ***IMPORTANT: Paid reservation is required. Pls. bring apron and food containers for take home dishes. For workshop reservations, please give us a call (during office hours 9:30am-5:00pm) Contact: 8671 4489 / 0939 4936618 (look for Isay) / 0961 0640015 (look for Candy) 181 Shaw Blvd. Pasig - map: https://goo.gl/maps/DPSUBgWb8mK2nVNGA (located just across Lumiere Condo Residences DMCI)

Upcoming IN-PERSON LIFESTYLE CLASSES at #HenySisonCulinarySchool from DEC 3 to DEC 10, 2024 🗓️ • December 3 (Tuesday) — SPANISH PARTY TRAYS • December 3 (Tuesday) — INTRODUCTION TO JAPANESE COOKING • December 4 (Wednesday) — EGG PIE & UBE PIE WORKSHOP • December 5 (Thursday) — A LIGHT & FISHY GUIDE TO POKE • December 5 (Thursday) — BIBINGKA & PUTO BUMBONG • December 6 (Friday) — SECRETS NO MORE! • December 7 (Saturday) — SWEET & SAVORY MUFFINS • December 9 (Monday) — STEP-BY-STEP GUIDE TO BAKING FOR BEGINNERS • December 10 (Tuesday) — SUSHI MAKING WORKSHOP 👉 Enroll at henysison.com or: ✉️ Send us a direct message or e-mail us at info@henysison.com ☎️ Call us at 63-2-8726-5316