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【JB Bread Baking Class】 Date: 29-31 March Location: JB Bukit Indah ____________________________________________________ 1⃣️ TangZhong Bread Class Date: 29/3（Sat） Time: 9am-2pm (until complete) 6 Flavors: -Curry chicken -Mentaiko crabs -Nacho potatoes -Tuna -Bolo Butter -Hotdogs otah Class Details -Understanding the science to make bread lighter and fluffier. -How to prepare Tangzhong (Water Roux) -Techniques in kneading and achieve window pane. -How to achieve a good dough texture. -Preparation of filling and toppings for the bread. -Different bread shaping techniques [Oblong,Round,Triangle. ] -Lot of tips and knowledge sharing in class. -How to make mayonnaise ____________________________________________________ 2⃣️ Melonpan Class Date: 29/3（Sat） Time: 2.30pm-7.30pm (until complete) 5 Flavors: Original, Matcha, Black Sesame, Chocolate and Passion Fruit Class Details: -How to prepare the dough and learn to make a perfect fluffy dough. -Master the techniques of making the crust cookies crust. -How to shape and score the dough to create the melon like pattern. -How to bake your Melonpan to perfection. ____________________________________________________ 3⃣️ Pull Apart Bread Class Date: 30/3（Sun） Time: 9am-2pm 3 Traditional Flavors: Kaya, Peanut, and Coconut Class Details: -How to prepare bread dough. -How to achieve soft bread texture . -Techniques in kneading dough to achieve windows pane . -Learn about fermentation of bread. -How to prepare the filling for Peanut and Coconut . -How to shape dough and wrap the filling. -How to make sugar twist bread and baking temperature tip. ____________________________________________________ 4⃣️ Sandwiches Class Date: 30/3（Sun） Time: 2.30pm-7.30pm (until complete) Class Details: -How to make the dough from scratch. -Selective of quality ingredients for you bread. -How to roll bread to make perfect Loaf Bread -Bread proofing method and how to judge fermentation -Temperature for baking -Learn to create different types of delicious sandwiches using the toast bread -How to make mayonnaise ____________________________________________________ 5⃣️ Shio Pan and Brioche Class Date: 31/3（Mon） Time: 9am-2pm (until complete) Shio pan is soft and fluffy on the inside, yet it packs a satisfying crunchy with its crust and buttery and crunchy bottom. Learn the 4 flavours Shio pan and brioche Class Details: -Understand the ingredients used. -How to make the dough -How to make BRIOCHE and what flour to used. -How to shape iconic Shio Pan Roll -How to make different filing and flavours -How to baking temperature and how to keep ____________________________________________________ 6⃣️ 5-1 Wassant Milk Bread Class Date: 31/3（Mon） Time: 2.30pm-7.30pm (until complete) Class Details: -How to make the dough from scratch. -How to make the layer. -How to make the 5 flavours filing -How to shape the Wassant milk bread -How to baking temperature