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✨ 𝐂𝐡𝐞𝐟 𝐇𝐨’𝐬 𝟓 𝐢𝐧 𝟏 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐄𝐠𝐠 𝐑𝐨𝐥𝐥 𝐂𝐥𝐚𝐬𝐬 𝐢𝐬 𝐒𝐎𝐋𝐃 𝐎𝐔𝐓 🈵 𝐒𝐡𝐚𝐩𝐞 𝐇𝐚𝐧 𝐏𝐚𝐬𝐭𝐫𝐢𝐞𝐬 𝐭𝐡𝐚𝐭 𝐥𝐨𝐨𝐤𝐬 𝐥𝐢𝐤𝐞 𝐰𝐚𝐭𝐞𝐫𝐦𝐞𝐥𝐨𝐧 🍉, 𝐇𝐲𝐩𝐞𝐫-𝐫𝐞𝐚𝐥𝐢𝐬𝐭𝐢𝐜 𝐓𝐫𝐨𝐭𝐭𝐞𝐫 𝐏𝐚𝐬𝐭𝐫𝐢𝐞𝐬 & 𝐦𝐨𝐫𝐞 ‼️ @cookie.homemorefun 3 Classes are already 𝐒𝐎𝐋𝐃 𝐎𝐔𝐓 ❗️ Make 𝐁𝐄𝐒𝐓𝐒𝐄𝐋𝐋𝐈𝐍𝐆 Class items by Chef Ho such as Yummy soft & moist Mini Roll Cakes in 𝐂𝐥𝐚𝐬𝐬𝐢𝐜, 𝐒𝐚𝐥𝐭𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥, 𝐌𝐚𝐭𝐜𝐡𝐚 🍵 & 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞 𝐟𝐥𝐚𝐯𝐨𝐮𝐫𝐬 😋 & Taiwanese Nostalgic Chinese Pastries Classes we’ve brought back due to the 𝐚𝐦𝐚𝐳𝐢𝐧𝐠 𝐟𝐞𝐞𝐝𝐛𝐚𝐜𝐤 🌟 Don’t miss out on learning techniques to make 𝐟𝐨𝐨𝐝-𝐥𝐢𝐤𝐞 𝐩𝐚𝐬𝐭𝐫𝐢𝐞𝐬 𝐬𝐮𝐜𝐡 𝐚𝐬 𝐩𝐨𝐦𝐞𝐥𝐨 & 𝐦𝐢𝐧𝐢 𝐤𝐨𝐧𝐣𝐚𝐜 𝐓𝐚𝐫𝐨 & Make yummy 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐟𝐥𝐚𝐯𝐨𝐮𝐫𝐞𝐝 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 ✨ Surprise your loved ones with lovely bakes ❤️~ Join us for Chef Ho’s 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟓 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 Classes — WhatsApp us at +65 9878 9313 to 𝐬𝐢𝐠𝐧 𝐮𝐩 𝐰𝐡𝐢𝐥𝐞 𝐬𝐩𝐨𝐭𝐬 𝐥𝐚𝐬𝐭 ❗️ 🗓️Date and time: 🍐 𝐓𝐚𝐢𝐰𝐚𝐧𝐞𝐬𝐞 𝐇𝐚𝐧 𝐏𝐚𝐬𝐭𝐫𝐲 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐒𝐞𝐫𝐢𝐞𝐬 𝐂𝐥𝐚𝐬𝐬 3 Jul (Thu) 2pm - 6pm /𝐍𝐄𝐖 𝐂𝐋𝐀𝐒𝐒 ✨ 🌟 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞 𝐇𝐲𝐩𝐞𝐫-𝐑𝐞𝐚𝐥𝐢𝐬𝐭𝐢𝐜 𝐏𝐚𝐬𝐭𝐫𝐢𝐞𝐬 𝐂𝐥𝐚𝐬𝐬 4 Jul (Fri) 9am - 1pm /𝐍𝐄𝐖 𝐂𝐋𝐀𝐒𝐒 ✨ 🥚𝟓 𝐢𝐧 𝟏 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐄𝐠𝐠 𝐑𝐨𝐥𝐥 𝐂𝐥𝐚𝐬𝐬 4 Jul (Fri) 2pm - 6pm /𝐒𝐎𝐋𝐃 𝐎𝐔𝐓 🈵 ☕️ 𝟒 𝐢𝐧 𝟏 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 𝐒𝐞𝐫𝐢𝐞𝐬 𝐂𝐥𝐚𝐬𝐬 5 Jul (Sat) 9am - 1pm /𝐒𝐎𝐋𝐃 𝐎𝐔𝐓 🈵 Or 6 Jul (Sun) 9am- 1pm /𝐍𝐄𝐖 𝐂𝐋𝐀𝐒𝐒 ✨ 🍪 𝐊𝐨𝐫𝐞𝐚𝐧-𝐒𝐭𝐲𝐥𝐞 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐏𝐮𝐥𝐥-𝐀𝐩𝐚𝐫𝐭 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 𝐂𝐥𝐚𝐬𝐬 5 Jul (Sat) 2pm - 6pm /𝐒𝐎𝐋𝐃 𝐎𝐔𝐓 🈵 🌀🍰 𝟒 𝐢𝐧 𝟏 𝐌𝐢𝐧𝐢 𝐑𝐨𝐥𝐥 𝐂𝐚𝐤𝐞 𝐂𝐥𝐚𝐬𝐬 3 Jul (Thu) 9am - 1pm 😋 𝟑 𝐢𝐧 𝟏 𝐓𝐚𝐢𝐰𝐚𝐧𝐞𝐬𝐞 𝐍𝐨𝐬𝐭𝐚𝐥𝐠𝐢𝐜 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐏𝐚𝐬𝐭𝐫𝐲 6 Jul (Sun) 2pm - 6pm

👩‍🍳【#古晋区Kuching✈️ 女皇老师的烘焙课来啦！】✨ 想亲手做出萌度爆表的马卡龙和花艺甜点吗？ Chef Jane 女皇老师亲授超人气造型课程！💗 📍地点：Kuching 古晋 The Baker's Co. 📅 日期与时间： 🎀 11/7（10am）棉花糖裱花 🎀 12/7 （9am）Sanrio造型马卡龙 🎀 12/7（2pm）中秋主题马卡龙 📦 所有课程为 Hands-On 实作课，含材料、工具使用和精美成品带回家！ 🧁 名额有限，快私讯报名！ — 🧁【Kuching Baking Workshop – Hands-On】 Fancy making your own adorable character macarons & floral cakes? Join our popular baking classes led by Chef Jane! 📍Location: Kuching 📅 Class Schedule: 🎀11/7（10am）棉花糖裱花 Marshmallow Korea Flower 🎀 12/7 （9am）Sanrio造型马卡龙 Sanrio Macarons 🎀 12/7（2pm）中秋主题马卡龙 Mid-Autumn Macarons 🌸 All classes are hands-on and inclusive of tools, ingredients & take-home creations. Whatsapp🔗 wa.link/tfd15a

🥮 CHUYÊN ĐỀ BÁNH TRUNG THU LAVA | THÁNG 6 Lựa chọn buổi học: Thứ 4 11/6 hoặc CN 29/6 Mùa Trung Thu sắp tới, học ngay công thức bánh lava trứng muối – món "chủ lực" năm nào Kadi Kitchen cũng làm số lượng lớn cho doanh nghiệp. Công thức chuẩn chỉnh đến từng gram, quy trình đã được tối ưu để bạn học xong là làm được ngay – dù để biếu, bán hay kinh doanh số lượng lớn đều tự tin. Xem nội dung lớp học bên dưới nha!👇 📕 𝐍𝐨̣̂𝐢 𝐝𝐮𝐧𝐠 - Hướng dẫn làm 2 loại vỏ bánh: vỏ bánh nướng, vỏ bánh ngàn lớp (vỏ ngàn lớp có chỉ cách pha màu) - Hướng dẫn làm 2 loại nhân: nhân trứng muối, nhân khoai môn - Hướng dẫn làm nhân lava chảy ngay cả khi bánh nguội - Hướng dẫn bí quyết gói bánh không bị xì khi nướng (đây là lỗi thường gặp của bánh lava) - Hướng dẫn cách tạo hình đa dạng, từ 1 loại bánh có thể có nhiều mẫu hấp dẫn cho hộp bánh trung thu - Hướng dẫn cách tính giá cost, cách làm bánh nhanh gọn lẹ phù hợp với kinh doanh ___________ 🏠 𝑲𝒂𝒅𝒊 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 - 𝑩𝒂𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔 • Address: 37/2i Ngô Tất Tố, F21, Bình Thạnh, HCM • Instagram: Kadi.kitchen #daylambanh #hoclambanh #kadikitchen #kadicake #daybanhkem #daotaonghe #daylambanh #lophoclambanh #cakeclasses #kadiclass #daotaonghebanh #hocbanhonline

🧁🎂🍰Calling all young aspiring bakers aged 9 to 16! Join us at Bakers Studio for a fun-filled, hands-on baking experience where you’ll learn to make cakes, cupcakes, cookies, and master icing and decorating techniques. Choose from 3 available slots this April and May, and take home your delicious creations, a recipe manual, an apron, and a certificate of completion. All ingredients provided!🍩🧁🍰 Secure your spot today with just $10. Total cost: $210. Location: Westgate Time: 9am to 2pm Call/WhatsApp: 0788 800 008 to register! #BakersStudioKids #BakingForKids #YoungBakers #KidsBakingClass #LearnToBake #FunWithFood #BakingWorkshop #WestgateEvents #EasterHolidayFun #CreativeKids #BakingIsFun

ASIAN BREADS Date: May 3, 2025 Location: Sweets & Grinds Cafe, East Ortigas Mansion Clubhouse, Ortigas Ext. Pasig City Class Fee: Php3,500.00 Time: 9:30am - 5:00pm Discover the art of crafting soft, fluffy, and flavorful Asian breads. In this hands-on baking class. From delicate milk bread to savory delights, you’ll learn the essential techniques and ingredients behind these beloved bakery treats. Throughout the class, we will guide you through the process of making various types of Asian bread, exploring different doughs, fillings, and shaping methods that give each bread its unique texture and taste. What you'll learn: The secrets to achieving the perfect, pillowy texture in breads like • Potato Ensaymada • Coffee Bun • Polo Bun • Ham & Cheese • Korean Garlic Bread • Floss Bun • Spring in the City • Tuna Puff • Pizza Bread • Double Delight • Ube Bread • Mongo Roll Techniques for using Asian ingredients. * How to master the basic dough making, proofing, and baking, as well as filling and shaping methods for popular Asian bread varieties * Tips for troubleshooting common baking challenges to ensure your breads come out perfect every time. * By the end of this class, you'll be able to bake a range of delicious Asian breads at home, from savory to sweet, and impress your family and friends with your newfound skills. Inclusions: • All ingredients needed • Snacks & refreshments • Certificates • Recipe modules • Product take home

💕 𝐂𝐇𝐀𝐍𝐆𝐄 𝐈𝐒 𝐂𝐎𝐌𝐈𝐍𝐆 𝐘𝐎𝐔𝐑 𝐖𝐀𝐘 𝐓𝐇𝐈𝐒 𝟐𝟎𝟐𝟓! Para sa tunay na pagbabago, mag-negosyo tayo! Open and Rule your own Bakery Business this 2025! Actual Bakery (Hands-On) Production EM&M Classic Breads 19 Putol Diego Silang St. San Roque, Marikina City (Find us Google/Waze) Inviting all soon-to-be bakers/entrepreneurs to our: 𝟐𝟎𝟐𝟓 𝐁𝐀𝐒𝐈𝐂 𝐂𝐎𝐌𝐌𝐄𝐑𝐂𝐈𝐀𝐋 𝐁𝐑𝐄𝐀𝐃 𝐁𝐀𝐊𝐈𝐍𝐆 𝐇𝐀𝐍𝐃𝐒-𝐎𝐍 𝐓𝐔𝐓𝐎𝐑𝐈𝐀𝐋/𝐖𝐎𝐑𝐊𝐒𝐇𝐎P. Learn in One (1) day: - Actual Bakery Production (NOT DEMO, ALL HANDS-ON) Kayo po lahat ang gagawa at magluluto ng tinapay na pambenta! - The Ins and Outs of a Successful Bakery Business - Bread Marketing Strategy, Sales and Promotion - Equipments and Tools to Use (Budget Wise) - Low-Cost & always available Raw Materials (Ingredients) needed - Costing, Measurement and Consistency - Baking of soft, delicious and quality breads For more info, schedules, fees per bread classifications, follow our posts, photos & videos @ FB #emmbaking101 or visit our website: www.emmbaking.com ---- #Pandesal #HotPandesal #Bread #Tinapay #BreadMaking #bakery #BakingClass #Bakery #Bakeshop #Business #Entreprenuer #NewBaker #BakeryOwner #BreadRecipe #Baker #Panadero

🎉 Calling all baking enthusiasts! 🎉 🌟 Want to make your cakes extra special? 🌟 Come join our 4-day workshop where you’ll learn how to make your own "Photo Reel Cakes!" 🍰 Learn step by step how to bake amazing cakes and add your own personal touch with Photo Reels. 🍰 From baking perfect Vanilla sponge cakes to making cool decorations, you'll become a Pro Baker! 📅 Limited Seats Available! Reserve Your Spot TODAY and unlock: ✨ Day 1: Master the Art of Vanilla Sponge Baking & Flavourful Syrup - Learn the science behind the perfect sponge and infuse your creations with irresistible flavour. ✨ Day 2: Cream Crafting & Strawberry Compote - Learn to make creamy frosting and top your cakes with mouthwatering strawberry compote. ✨ Day 3: Marble Frosting Technique & DIY Photo Reel Creation - Create edible art by mastering marble frosting and make your own photo reel. ✨ Day 4: Wafer Ball Sphere Decoration & Cake Assembly - Transform your cake into a masterpiece with stunning ball sphere decorations and expert assembly techniques. 🎁 But wait, there's a sweet deal! 🎁 Sign up now and receive over Rs. 12,000/- worth of BONUSES, including essential eBooks, exclusive

【JB Bread Baking Class】 Date: 29-31 March Location: JB Bukit Indah ____________________________________________________ 1⃣️ TangZhong Bread Class Date: 29/3（Sat） Time: 9am-2pm (until complete) 6 Flavors: -Curry chicken -Mentaiko crabs -Nacho potatoes -Tuna -Bolo Butter -Hotdogs otah Class Details -Understanding the science to make bread lighter and fluffier. -How to prepare Tangzhong (Water Roux) -Techniques in kneading and achieve window pane. -How to achieve a good dough texture. -Preparation of filling and toppings for the bread. -Different bread shaping techniques [Oblong,Round,Triangle. ] -Lot of tips and knowledge sharing in class. -How to make mayonnaise ____________________________________________________ 2⃣️ Melonpan Class Date: 29/3（Sat） Time: 2.30pm-7.30pm (until complete) 5 Flavors: Original, Matcha, Black Sesame, Chocolate and Passion Fruit Class Details: -How to prepare the dough and learn to make a perfect fluffy dough. -Master the techniques of making the crust cookies crust. -How to shape and score the dough to create the melon like pattern. -How to bake your Melonpan to perfection. ____________________________________________________ 3⃣️ Pull Apart Bread Class Date: 30/3（Sun） Time: 9am-2pm 3 Traditional Flavors: Kaya, Peanut, and Coconut Class Details: -How to prepare bread dough. -How to achieve soft bread texture . -Techniques in kneading dough to achieve windows pane . -Learn about fermentation of bread. -How to prepare the filling for Peanut and Coconut . -How to shape dough and wrap the filling. -How to make sugar twist bread and baking temperature tip. ____________________________________________________ 4⃣️ Sandwiches Class Date: 30/3（Sun） Time: 2.30pm-7.30pm (until complete) Class Details: -How to make the dough from scratch. -Selective of quality ingredients for you bread. -How to roll bread to make perfect Loaf Bread -Bread proofing method and how to judge fermentation -Temperature for baking -Learn to create different types of delicious sandwiches using the toast bread -How to make mayonnaise ____________________________________________________ 5⃣️ Shio Pan and Brioche Class Date: 31/3（Mon） Time: 9am-2pm (until complete) Shio pan is soft and fluffy on the inside, yet it packs a satisfying crunchy with its crust and buttery and crunchy bottom. Learn the 4 flavours Shio pan and brioche Class Details: -Understand the ingredients used. -How to make the dough -How to make BRIOCHE and what flour to used. -How to shape iconic Shio Pan Roll -How to make different filing and flavours -How to baking temperature and how to keep ____________________________________________________ 6⃣️ 5-1 Wassant Milk Bread Class Date: 31/3（Mon） Time: 2.30pm-7.30pm (until complete) Class Details: -How to make the dough from scratch. -How to make the layer. -How to make the 5 flavours filing -How to shape the Wassant milk bread -How to baking temperature

🍋🎂 Kids Baking Class: Lemon Cupcake! 🎂🍋 Calling all young chefs! Get ready to whisk, stir, and bake your way to deliciousness in our fun and interactive Lemon Cupcake class. In this hands-on session, your little bakers will learn how to create fluffy, tangy lemon cupcakes from scratch, while mastering essential baking techniques like mixing, measuring, and decorating. With vibrant lemon zest, a sweet frosting finish, and plenty of hands-on fun, it’s the perfect recipe for a day of creativity and tasty treats. Whether they’re a baking pro or a first-time creator, this class is designed to inspire and delight. Let your kids embrace their inner baker and leave with a batch of beautifully decorated lemon cupcakes to enjoy at home. Sign up today and let’s bake up some fun! 📆Date: Friday, 10th January 2025 ⏰ Time: 9:30AM - 11:30AM 📍 Location: BD Creative Centre, Kiulap Registration fee is $25 only per child #bdcreativecentre #BDCC#NurturingYourCreativity #Baking #Kids #bakingisfun

Certificate distribution off our two month baking class 🎂🥰 Book your slot now 👉 Contact - 062891 54719 *Basic_to_advanced__baking_work_shop* #What_we_have_learned_in_this_class 👉 *1- Cake making.* *2- Sponge Making.* *3- Frosting.* *4- Fondent work.* *5- Bread Making* *6- Patties Making* *#Types_of_cake_making*_... 👉 1. Black forest cake 🍰 2. Barbie Doll cake 🍰 3. Chocolate cake🍰 4. Photo print cake 🍰 5. Two tier cake 🍰 6. Red Velvet cake 🍰 7. Anti gravity cake 🍰 8. Pinata cake 🍰 9. Full rose cake 🍰 10. Handi cake 🍰 11. Pani-Puri cake 🍰 12. Rasomalai cake 🍰 13. Chocolate truffle cake 🎂 14. Gel cake 🍰 15. Tall cake 🍰 16. Faultline cake 🍰 17. Texture effect cake 🍰 18. Cup cake 🍰 19. Jar cake 🍰 20. Glass cake 🍰 21. Rainbow cake 🍰 22. Muffin Cake🍰 *#Types_of_Sponge*_... 👉 1.Chocolate sponge 2. Vanilla sponge 3. Premix sponge 4. Egg less Sponge. 5. With egg Sponge. *#Types_of_frosting*_...👉 1. Whipped cream 2. Chocolate ganache 3.Chocolate mousse *Puff and patties Types you will learn* 1-Khari 2-Masala patties 3-Twisted patties 4-projapoti patties 5-Croissant 6-Nutella Ring 7-Chicken internet 8-Cream roll 9-Coconut strips 10- Egg puff 11- Alu patties *All breads are made using very simple techniques with* *easily available ingredients*. *No harmful chemicals used.* *Bread Types you will learn* 👉1_-Chickens Stuffed Bun 👉 2- Truti_fruit bun 👉3-Chelsea - Cinnamon Roll 👉4-Bread Loaf 🍞 👉5- Masala Bread 🍞 👉6-chocolate Bread 🍞 👉7-burger bun 👉8-Dry fruits Bread 🍞 👉9-Donut 🍩 recipe will be provided ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, 🍕🍕🍕🍕🍕🍕 pizza 1-Cheese brust pizza 🍕 2-Salami pizza 🍕 3-Sausages pizza 🍕 4-Veg pizza 🍕 5-Panner pizza 🍕 6-Desert pizza 🍕 7-Calzone pocket 💸💸#Fees - Total fees only 5000/- 🔵 (1000/- Advance for seat booking and rest amount 4000/- Pay on spot) advance payment (1000/-) is not refundable, so if you are 100% confirm about your participation then only book your seat. Pay : 6290946056 -(Google pay/Phonepe) Online Class Fees- 3000/- only.💸💸 🕙🕙 #Time-10.30am-2pm Every week 2 days class.upto 15 days class. 🏤 #place/Address- Gouranga Nagar Dhalai Bridge, Newtown. And Kestopur. #Call / #WhatsApp-- 6290946056

Certificate distribution off our two month baking class 🎂🥰 Book your slot now 👉 Contact - 062891 54719 *Basic_to_advanced__baking_work_shop* #What_we_have_learned_in_this_class 👉 *1- Cake making.* *2- Sponge Making.* *3- Frosting.* *4- Fondent work.* *5- Bread Making* *6- Patties Making* *#Types_of_cake_making*_... 👉 1. Black forest cake 🍰 2. Barbie Doll cake 🍰 3. Chocolate cake🍰 4. Photo print cake 🍰 5. Two tier cake 🍰 6. Red Velvet cake 🍰 7. Anti gravity cake 🍰 8. Pinata cake 🍰 9. Full rose cake 🍰 10. Handi cake 🍰 11. Pani-Puri cake 🍰 12. Rasomalai cake 🍰 13. Chocolate truffle cake 🎂 14. Gel cake 🍰 15. Tall cake 🍰 16. Faultline cake 🍰 17. Texture effect cake 🍰 18. Cup cake 🍰 19. Jar cake 🍰 20. Glass cake 🍰 21. Rainbow cake 🍰 22. Muffin Cake🍰 *#Types_of_Sponge*_... 👉 1.Chocolate sponge 2. Vanilla sponge 3. Premix sponge 4. Egg less Sponge. 5. With egg Sponge. *#Types_of_frosting*_...👉 1. Whipped cream 2. Chocolate ganache 3.Chocolate mousse *Puff and patties Types you will learn* 1-Khari 2-Masala patties 3-Twisted patties 4-projapoti patties 5-Croissant 6-Nutella Ring 7-Chicken internet 8-Cream roll 9-Coconut strips 10- Egg puff 11- Alu patties *All breads are made using very simple techniques with* *easily available ingredients*. *No harmful chemicals used.* *Bread Types you will learn* 👉1_-Chickens Stuffed Bun 👉 2- Truti_fruit bun 👉3-Chelsea - Cinnamon Roll 👉4-Bread Loaf 🍞 👉5- Masala Bread 🍞 👉6-chocolate Bread 🍞 👉7-burger bun 👉8-Dry fruits Bread 🍞 👉9-Donut 🍩 recipe will be provided ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, 🍕🍕🍕🍕🍕🍕 pizza 1-Cheese brust pizza 🍕 2-Salami pizza 🍕 3-Sausages pizza 🍕 4-Veg pizza 🍕 5-Panner pizza 🍕 6-Desert pizza 🍕 7-Calzone pocket 💸💸#Fees - Total fees only 5000/- 🔵 (1000/- Advance for seat booking and rest amount 4000/- Pay on spot) advance payment (1000/-) is not refundable, so if you are 100% confirm about your participation then only book your seat. Pay : 6290946056 -(Google pay/Phonepe) Online Class Fees- 3000/- only.💸💸 🕙🕙 #Time-10.30am-2pm Every week 2 days class.upto 15 days class. 🏤 #place/Address- Gouranga Nagar Dhalai Bridge, Newtown. And Kestopur. #Call / #WhatsApp-- 6290946056

[𝐁𝐚𝐤𝐢𝐧𝐠 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩] 𝐋𝐢̣𝐜𝐡 𝐁𝐚𝐤𝐢𝐧𝐠 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐭𝐡𝐚́𝐧𝐠 𝟎𝟏/𝟐𝟎𝟐𝟓 𝐓𝐎𝐒 𝐠𝐮̛̉𝐢 𝐥𝐨̛̀𝐢 𝐜𝐡𝐮́𝐜 𝐧𝐚̆𝐦 𝐦𝐨̛́𝐢 𝟐𝟎𝟐𝟓 𝐚𝐧 𝐥𝐚̀𝐧𝐡, 𝐡𝐚̣𝐧𝐡 𝐩𝐡𝐮́𝐜 đ𝐞̂́𝐧 𝐭𝐚̂́𝐭 𝐜𝐚̉ 𝐦𝐨̣𝐢 𝐧𝐠𝐮̛𝐨̛̀𝐢! Tháng 1 này, TOS mang đến các lớp Baking Workshop đầy thú vị với những chiếc bánh đặc trưng cho mùa Tết như cookies dưa dấu, bánh dứa Đài Loan, kẹo nougat hay bánh lưỡi mèo. Đây là cơ hội để bạn tự tay làm nên những món bánh thơm ngon, vừa đậm chất truyền thống vừa mang phong vị hiện đại. Tự tay làm bánh Tết không chỉ là cách trao gửi yêu thương mà còn là dịp để bạn cùng gia đình và bạn bè lưu giữ những kỷ niệm đẹp trong mùa xuân mới. Hãy cùng TOS khởi đầu một năm mới thật ngọt ngào và ý nghĩa bạn nhé! Đừng quên các lớp Baking Workshop cuối tuần này với 3 công thức bánh ngon vẫn đang đón chờ các bạn đăng ký đó💕 Hotline TOS Hoa Lan: 0899627117 #theopenspace #cakes #bakingworkshop #bakingclass #birthdaycake #cheesecake #bakingkitchen #bakingstudio #slowliving #saigon #workshopsaigon #Tetholiday #Tet ________________________ The Open Space /Cakes - Baking Class/ Website: the-openspace.com Instagram: @the_openspace Tiktok: @the_openspace 𝐓𝐎𝐒 𝐇𝐨𝐚 𝐋𝐚𝐧 (𝐁𝐚𝐤𝐞𝐫𝐲 & 𝐁𝐚𝐤𝐢𝐧𝐠 𝐜𝐥𝐚𝐬𝐬): 𝟎𝟑 𝐇𝐨𝐚 𝐋𝐚𝐧, 𝐩𝐡𝐮̛𝐨̛̀𝐧𝐠 𝟐, 𝐏𝐡𝐮́ 𝐍𝐡𝐮𝐚̣̂𝐧, 𝐇𝐂𝐌

🍰🎨 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝐊𝐢𝐝𝐬 𝐁𝐚𝐤𝐢𝐧𝐠 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩: 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐎𝐫𝐞𝐨 𝐁𝐞𝐧𝐭𝐨 𝐂𝐚𝐤𝐞! 🎨🍰 This holiday, let your little chefs get creative with our fun and delicious 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐎𝐫𝐞𝐨 𝐁𝐞𝐧𝐭𝐨 𝐂𝐚𝐤𝐞 workshop at The Food Merchant, Pavilion Bukit Jalil ! 🎂🍪 Kids will learn how to bake and decorate their own mini cake masterpieces while enjoying a fun, hands-on experience. 🌟 Scan the QR to register OR Whatsapp us at 012-779 0406 ( https://wa.me/127790406 )

Hands down to the most requested and useful class for a home baker. Learn everything about biscuits & cookies. 🕰️Time: 11:00am to 5:00pm 🗓️Date: 22nd Dec, 2024 What you will learn? ✅New York Style Chocolate Chips Cookie ✅Red Velvet Cookie ✅Pistachio Raspberry Cookie Sandwich ✅Almonds Oats Cookie ✅Nutella Stuffed Cookie ✅Almond and Cranberry Biscotti ✅Mixed Herbs & Onion Savoury Shortbread ✅Parmesan Chilly Cheese Biscuits ✅American Style Cranberry, Rose, Toasted Coconut Cookie ✅Pinwheel Biscuits What You’ll Learn: ✅Essential techniques for making eggless cookies and biscuits. ✅Packing, Storing & Pricing Techniques What’s Included: ✅All necessary ingredients and equipment. ✅Hands-on instruction from our experienced bakers. ✅A box of your own handmade treats to share (or not!). 👩🏻‍🍳2 Apror 📝Printed recipe booklet 🏅Certificates of participation 🤝Lifetime after class support Who Should Attend: ✅Home bakers looking to expand their repertoire. ✅Professional bakers seeking to refine their eggless baking skills. ✅Anyone with a sweet tooth and a passion for baking! Grab the opportunity and become financially independent! ✅ #cookies #cookiesofinstagram #cookiesclass #bakery #baker #homebaker #bakinghub #bakelover #baking #bangalorebakingclass #learning #bakinglearning