新媒网 · 跨境数据社区

Turn your leftover chicken into a mouthwatering spicy peri-peri sandwich with just a few simple ingredients! Ingredients • 1 Sable whole chicken, cut into pieces • 3 tablespoons palm oil (or vegetable oil) • 1 large onion, chopped • 3 cloves garlic, minced • 2 tomatoes, chopped • 1 teaspoon paprika • 1 teaspoon cayenne pepper (optional, for spice) • 1 teaspoon salt • 1 teaspoon black pepper • 2 cups chicken stock or water • 1 cup peanut butter (for a creamy version) • 200g pumpkin or butternut, cubed • 2 tablespoons lemon juice Method 1. Heat the oil in a large pot and brown the chicken pieces until golden. Remove and set aside. 2. In the same pot, fry onions and garlic until soft. Add tomatoes, paprika, salt, and pepper. Cook for 5 minutes until the tomatoes break down. 3. Return the chicken to the pot and pour in the stock or water. Cover and simmer for 30–40 minutes until the chicken is tender. 4. Stir in peanut butter for a richer, creamier sauce. 5. Add pumpkin or butternut and cook for another 10 minutes until soft. 6. Finish with lemon juice for a fresh kick. 7. Serve hot with rice, or try cassava for an authentic experience. #sablechickenszw #proudlyzimbabwean #foodies #zimrestaurants #zimfoodies #zimbabwe #harare #simplemeals #zimfood #chicken #proudlyzim #TheTastiestChicken