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Thinking about becoming a Kitchen Manager? Here's everything you need to know!🌟 If you've ever wondered what it's like to lead a buzzing kitchen team, create memorable dining experiences, and make your mark in hospitality, you're in the right place. We spoke to some of our amazing Kitchen Managers to uncover what makes their roles - and the M&B brands they represent - so special. What makes each brand unique? 👉Thomas, Vintage Inns: "Team engagement and opportunities for further development in a premium division are what sets us apart." 👉Daniel, Castle: "Castle pubs let you cook location-specific specials, so every menu feels unique." 👉Steven, Miller & Carter: "The passion for steak and quality food, along with developing our people, sets us apart." What do they love most about their jobs? 👉Mark, Ember Inns: "The guests and people make Ember Inns such a fantastic brand to work for." 👉Ellie, O'Neill's: "The hustle and bustle of a busy kitchen and training new team members are my favourite parts." 👉Christoper, Sizzling: "Teaching and watching my team grow is so rewarding" What about career progression? 👉Jonathon, Browns: "We're growing fast, with plenty of opportunities to advance." 👉Glen, Toby Carvery: "This brand is all about people development." Check out our blog for all the details: https://bit.ly/40rkqHD #LifeAtMAB #KitchenManager #KitchenManagerRoles #KitchenRoles #HospitalityJobs