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🔥 NOW HIRING: KITCHEN MANAGER POSITION 🔥 📍 The Rusty Gator | Bedford, IN Do you have a passion for cooking and leading a high-performing kitchen team? Ready to make your mark at Bedford’s go-to spot for great food and live music? Join us at Rusty Gator — where Cajun flair meets steak and seafood favorites, and every dish is served with energy, excellence, and heart. 👨‍🍳 What You’ll Do: • Lead and coordinate our talented kitchen crew • Ensure top-notch food quality and presentation • Handle inventory, ordering, and food safety • Train and mentor staff in a fun, fast-paced environment • Collaborate with the Front of House to keep service seamless • Help create the Rusty Gator magic — especially during concerts & events! ✅ What You Bring: • Restaurant kitchen supervisory experience • Strong culinary chops & leadership skills • Knowledge of food safety and sanitation • Team-oriented mindset and high energy • Organized, motivated, and ready to grow 🎉 Why You’ll Love It Here: • Competitive Pay 💵 • Great kitchen crew & positive vibe • Be part of a local favorite 🐊 • Busy indoor & outdoor setting • Room to grow within our expanding team! If you or someone you know is interested, stop by or give us a call at (812) 675-0166 — we’d love to chat with you about joining our awesome team!

As Green-On continues to grow, we are looking for a dedicated and experienced Kitchen Manager to head up our Cremorne team. The Kitchen Manager will lead day-to-day operations such as ordering, rostering, quality control, managing the team and making sure our community has the best possible experience every time. We take a lot of pride in how we look after our people. In your role you will encourage growth, motivation and collaboration amongst your team whilst creating memorable experiences for our community. We are looking for someone that is hardworking, organised, shows initiative and takes pride in their work. This role provides a very flexible work life balance with options to work a reduced week of 30-35 hours with no weekend or nighttime obligations, or a full time position of 38 hours per week. If this sounds like the position for you please email your resume to frankie@greenonco.com.au!

Thinking about becoming a Kitchen Manager? Here's everything you need to know!🌟 If you've ever wondered what it's like to lead a buzzing kitchen team, create memorable dining experiences, and make your mark in hospitality, you're in the right place. We spoke to some of our amazing Kitchen Managers to uncover what makes their roles - and the M&B brands they represent - so special. What makes each brand unique? 👉Thomas, Vintage Inns: "Team engagement and opportunities for further development in a premium division are what sets us apart." 👉Daniel, Castle: "Castle pubs let you cook location-specific specials, so every menu feels unique." 👉Steven, Miller & Carter: "The passion for steak and quality food, along with developing our people, sets us apart." What do they love most about their jobs? 👉Mark, Ember Inns: "The guests and people make Ember Inns such a fantastic brand to work for." 👉Ellie, O'Neill's: "The hustle and bustle of a busy kitchen and training new team members are my favourite parts." 👉Christoper, Sizzling: "Teaching and watching my team grow is so rewarding" What about career progression? 👉Jonathon, Browns: "We're growing fast, with plenty of opportunities to advance." 👉Glen, Toby Carvery: "This brand is all about people development." Check out our blog for all the details: https://bit.ly/40rkqHD #LifeAtMAB #KitchenManager #KitchenManagerRoles #KitchenRoles #HospitalityJobs