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New Class Alert!!! Simple Stressfree Sourdough – as you requested! Join our New Class! 1. Learn How to make your own Sourdough Starter 2. Country Loaf ( soft crumb and very thin crisp crust ) 3. Pandesal 4. Garlic Butter Rolls 5. Foccacia Sundried Tomato Pesto 6. Foccacia Garlic and Rosemary 7. Pizza Margherita 8. Ensaimada Mallorca with Ham 9. Wool Roll with Custard Filling • Date: June 28, 2025 , Saturday • Time: 9:30 AM to 12:30 • Fee:2800.00 FORMAT: ZOOM with 30 day private online group Send us a PM or Viber 09228506542 for enrollment details

Step into the rich culinary traditions of India and learn the art of making authentic flatbreads. From soft, pillowy naan to pita pockets, this class will provide you with essential techniques and creative ways to use them in your kitchen. This is one of three classes on warm, fragrant flatbreads blending tradition with modern technique. Guided with the help of Ellen Gibb, baking instructor for Horn Farm Center with over 40 years of food industry expertise. In this session, Liza will accompany Ellen’s flatbreads with classic Indian dishes. Flatbreads pair beautifully with a variety of creamy, fragrant spiced, bold and refreshing flavors from India’s rich aromatic curries and chutneys. As always you’ll walk away with invaluable tips, tricks and flavorful tidbits. The cooking portion of the class is demonstration style where participants observe and taste the evening’s dishes. This class follows a whole food plant-based approach and may include optional dairy, egg and gluten. We hope the warmth of fresh bread inspires you.

In this class we'll be exploring several different ways to make delicious pastries both sweet and savory. Participants will make Pate a Choux, which can be used to make cream puffs and eclairs, as well as cheesy gougeres. We'll also explore puff pastry, and use it to create sweet palmiers and sacristains, as well as savory pesto swirls and ham, cheese, and spinach puffs. There are so many ways to use these versatile doughs; participants will leave with delicious treats and many more ideas for making sumptuous pastries for special events.

Looking for a fun and unique way to spend the afternoon? Join our Daytime Class on April 17, 2025 at 10 a.m. to discover the joy of homemade Italian cuisine! 🍝 Learn how to make fresh pasta from scratch 👩‍🍳 No experience needed—just a love for food! 🤝 Meet fellow food lovers in a fun, interactive class Perfect for anyone who wants a creative daytime activity!

Join our family-friendly cooking class and learn to make mouthwatering Asian dishes from scratch! Choose from a rotating menu, including: 🔥 Fried Rice & Stir-Fries – Perfect the wok like a pro. 🥟 Dumplings & Spring Rolls – Fold, roll, and savor every bite. 🍜 Noodles & Pancit – Slurp-worthy and full of flavor! No experience needed—just bring your appetite! Spots fill fast—reserve yours now!

This Colleen loves St. Pat's Day. Join me for a hands-on cooking class, Elegant Irish Cooking. Thursday March 13, 5:30-8:00 pm, at Gilmanton Community Church 497 Provence Rd. (Rt. 107), Gilmanton, NH The Emerald Isle is blessed with pristine seafood, lush and productive fields, and world class dairy products. You will learn to make Old Fashioned Irish Salad with Shannagrary cream dressing, Foil-Roasted Salmon with Leek & Dill Cream Sauce, Champ ( a traditional potato dish), a dessert of the class's choosing, Cast Iron Apple Cake or Chocolate Whiskey Cake. Cost: $50 Please register by Monday March 10 chefcolleen@live.com 509-540-2601 Payment by check, PayPal or Venmo

🔥 𝐂𝐡𝐞𝐟 𝐄𝐥𝐚𝐢𝐧𝐞 𝐍𝐄𝐖 𝐀𝐏𝐑𝐈𝐋 𝟐𝟎𝟐𝟓 𝐜𝐥𝐚𝐬𝐬𝐞𝐬 𝐚𝐫𝐞 𝐨𝐮𝐭‼️ 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐑𝐚𝐝𝐢𝐬𝐡 𝐂𝐚𝐤𝐞𝐬, 𝐌𝐞𝐥𝐚𝐤𝐚 𝐂𝐡𝐢𝐥𝐥𝐢 𝐏𝐚𝐩𝐚𝐲𝐚 𝐀𝐜𝐚𝐫, 𝐁𝐚𝐤𝐞𝐝 𝐁𝐢𝐧𝐠𝐤𝐚 𝐔𝐛𝐢 𝐚𝐧𝐝 𝐦𝐨𝐫𝐞 ~ @cookingatleisure Always selling out fast with 6 classes already 𝐅𝐔𝐋𝐋𝐘 𝐁𝐎𝐎𝐊𝐄𝐃 🈵 Chef Elaine’s classes are one’s you won’t want to miss! Learn 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 & 𝐛𝐚𝐤𝐢𝐧𝐠 𝐬𝐞𝐜𝐫𝐞𝐭𝐬 𝐟𝐫𝐨𝐦 𝐡𝐞𝐫 𝐭𝐢𝐦𝐞 𝐚𝐬 𝐚 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐨𝐰𝐧𝐞𝐫 𝐚𝐧𝐝 𝐲𝐞𝐚𝐫𝐬 𝐨𝐟 𝐞𝐱𝐩𝐞𝐫𝐭𝐢𝐬𝐞, sharing tips and tricks to perfect Traditional Dishes and more loved by many ✨ Join us for Chef Elaine’s 𝐌𝐚𝐫𝐜𝐡 - 𝐀𝐩𝐫𝐢𝐥 𝟐𝟎𝟐𝟓 classes ‼️ Spaces fill up 𝐅𝐀𝐒𝐓 so hurry and book your spot now ~

Attention for Sourdough Lovers ! 6 Types of Artisan sourdough Bread Class ✨😍 📅 28/12/24 ⏰ 9.00am - 5.00pm 👨🏼‍🍳 Shannon Chow @shannon_fermentation Fees: DM For More 📍The Upper Kitchen Damansara Utama WA: +60193113505 for registration Students will choose 2 menu from the following. All recipes will be given 2 Tones Sourdough Bread ✅Purple Carrot & white ✅Green & white pandan ✅Purple sweet potato 🍠 ✅Fruits & Nuts ✅Caramelized onions seeded sourdough ✅Butter Oat Sourdough Teacher Shannon will teach you ✨how to use 3 mix of flour; T65, Pan Syokunin, Bob Artisan. ✨How to hand mix, ✨The correct coiling, folding, shaping method ✨The right timing to incorporate the inclusions ✨The right baking temperature Bring home; * 2 loaves * Printed recipes #bakingclass #klmasterclass #malaysia #sourdoughstarter #sourdough

Holiday Hors D'oeuvres Cooking Class with Chef Heidi Wittenborn this Wednesday, December 4th, from 6 pm to 8:30 pm. In Chef Heidi's family, a holiday get together always included a table of munchies and nibbles to keep people from starving before the main meal was ready. Whether you're staving off starvation, needing munchies to keep you fortified and rooting for your team while watching the big game, or having some friends over for a holiday party, these dishes have got your back. Chef Heidi will be preparing Salmon Rillettes, Puff Pastry Sausage Rolls, 7-Layer Dip (Revisited), Cheddar Cheese Pecan Ring, as well as Homemade Ranch for your veggie tray, and Lemon Cream Dip for your fruit tray. The cost for this Demonstration Class is $59 per person. Sign Up Online Today! #AustinTexas #Austin #ATX