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PRIYANKA CAKES & CULINARY CLASSES PRESENTS DIPLOMA IN CAKES DATE :23rd June to 10th July 2025 LOCATION: 12, Kali Bari lane Jadavpur kolkata -700032 TIME: 11 to 5 ORIGINAL FEES: 18,500/- EARLY BIRD FEES: 15,000/- It's a 15 days professional baking course it includes BASIC TO ADVANCED MASTERCLASS, FONDANT MASTERCLASS, COOKIES, TEA TIME CAKES, CHEESE CAKES, BROWNIE & BLONDIE, CUPCAKES & MUFFINS, BREAD TEA TIME CAKES: 23rd June BROWNIE & BLONDIES: 24th june MUFFINS : 25th June CHEESECAKE: 26th & 27th June COOKIES: 30th June BREAD: 1st July BASIC TO ADVANCED CAKES: 2nd, 3rd, 4th & 5th July FONDANT CAKES: 7th & 8th July ICE CREAM : 9th July EXAMS & CERTIFICATION: 10th July BASIC TO ADVANCED MASTERCLASS You will learn in Basic to advanced masterclass. ✨ Types of cake sponges:- • egg sponge • eggless sponge (You will learn two types of baking technique with OTG & with gas oven) _ Chocolate sponge _ Vanilla sponge _ Red velvet sponge _ Rashmalai sponge Each student will make their own cake sponges & each student will get a cake for crumb coating.... ✨ Types of cakes • Two tier cake • Tall cake • Red velvet cake • Fault line cake • Photo print cake • Doll cake • Pinata cake • Rashmali cake • Mirror glaze • Top forward cake • Dutch chocolate cake • Chocolate ganache cake • Fire cake • Bento cake • Glitter effect cake • Jar cake/glass cake • Stencil effect • Cakesickles • Air brush technique • Brownie • Cupcake *FONDANT MASTER CLASS:-* What you will learn & receiving: _U will learn how to make home made fondand. _How to cover the cake with ganache and give sharp edge . _How to roll fondant. _How to make flavour for fondant cake. _Marble effect on fondant . _How to use tool plungers cutters . _ How to make figures. ✨Each student will get 1kg full cake to work and take back home. ✨Each student will get 1 theam to work. *Ocean theam *Jungle theam *Saree theam *Jewellery theam *Make up theam *Rose theam Ect... _Its completely practical class. _Everything will taught from basics. _hard copy will be provided *TEA TIME CAKES:-* ✨Parsi mawa cake ✨Honey bell cakes ✨Hot milk cake ✨Buttery soft cake ✨Pound cake ✨Coconut cashew cake ✨Carrot cake ✨Pineapple upside down cake ✨Pistachio rose cake ✨Plum cake ✨Date walnut cake ✨Pina colada cake *BROWNIES & BLONDIES:-* ✨Walnut brownie ✨Chocolate overload brownie ✨Red velvet brownie ✨Peanut butter brownie ✨Orange blondie ✨Mango blondie ✨Strawberry Blondie ✨ Rose almond blondie *COOKIES MASTERCLASS* ✨Sesame cookies ✨Red velvet cookies ✨Coconut cookies ✨Nan khatai ✨Atta biscuits ✨Butter cookies ✨Jeera cookies ✨Peanut butter cookies ✨Good day cookies ✨Jam filled cookies ✨Cream cheese cookies ✨Date filled cookies ✨Sugar free kaju bites ✨Badam pista cookies *CHEESECAKE MASTERCLASS* ✨ Newyork cheese cake ✨ Choco berry cheese cake ✨ Blueberry cheese cake ✨ Cookies & cream cheese cake ✨ Kaju katli cheese cake ✨ Red velvet cheese cake ✨ Nutella cheese cake ✨ Biscoff cheese cake *BREAD* ✨WHOLE WHEAT BREAD ✨SANDWICH BREAD ✨FOCCACIA BREAD ✨CHEESE GARLIC BREAD ✨STUFFED BREAD ✨LADI PAV ✨CHEESE PULL APART BREADS ✨MULTIGRAIN BREAD ✨PIZZA ✨NUTELLA FLOWER ✨CINNAMON ROLL ✨MAWA BREAD ✨SOUP STICK ✨BURGER BUN ✨DONUT *MUFFINS* ✨CHOCO VANILLA MUFFIN ✨CHOCO CHUNKS MUFFIN ✨CHOCO BERRY MUFFIN ✨KESAR PISTACHIO MUFIN ✨REDVELVET WITH CREAM CHEESE FILLING MUFFINS ✨CITRUS ORANGE MUFFIN ✨ STRAWBERRY PISTACHIO MUFINS ✨BLUEBERRY MUFIN ✨PUMPKIN SPICE MUFIN ✨PEANUT BUTTER BANANA MUFIN *NATURAL ICE CREAM & KULFI* ✨2 types of ice cream base:- • Commercial ice cream base • No cook ice cream base *Flavours:-* ✨Mango ice cream ✨Strawberry ice cream ✨Blueberry ice cream ✨Chocolate ice cream ✨Rajbhog ice cream ✨Pan ice cream ✨Gulabjamun ice cream ✨Brownie & blondie ice cream ✨Cookie & cream ice cream ✨Tender Coconut ice cream Extra recipe provided *Kulfi:-* ✨Mawa kulfi ✨Kesar badam kulfi ✨Pista kulfi ✨Pan kulfi Sudents will get cakes & all stuffs to take at home with them prepared in class 🎂Fees includes all Materials, Printed Notes, Certificate _Advance seat booking compulsory. _Advance fees payment non refundable but it will be adjustable for next batch.