新媒网 · 跨境数据社区

At Pho Dai Viet, our updated menu invites you to savor the heart of Vietnamese cuisine with a fresh twist. Launching this June, the new lineup highlights creative Chef’s Specials—like Smoky Duck Breast, Vietnamese Curry, and a Pho Stone‑Bowl experience—as well as elegant Braised Ginger Salmon and Sea Bass dishes . Fan favorites have also received thoughtful updates: our beloved Chicken, Shrimp, and Vegan Pho now come with customizable add‑ons, and you’ll notice premium touches in our Spring Rolls, Banh Mi (grill pork, shrimp, or tofu), Vermicelli bowls, and hearty rice dishes—all designed for a perfect balance of flavor and freshness.Whether you’re craving a comforting bowl of pho or ready to explore more inventive fare, our new menu brings together heritage, innovation, and the cozy hospitality that makes every visit feel like home.