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Learn how to cook your favorite Thai dishes. Our cooking class gives the opportunity to the participants to explore all the colors, textures, and flavours of Thai cooking. Thai cuisine is famous all over the world and renowned for its wonderfully complex flavours, blending sour, sweet, salty, bitter and spicy tastes to create a wealth of harmonious and mouth-watering dishes. We will introduce all the ingredients, show you how to prepare your favourite Thai food dishes from scratch, and inform you where you can get all the ingredients. Our hands-on cooking class is designed for all skill levels of cooking enthusiast. Enjoy your welcome drink with variety of snacks and a relaxing evening cooking with people who share your passion for good food, fun, and cultural experience. We will prepare together these 4 dishes for our dinner: -Tom Kha Gai (Thai coconut milk soup – aromatic, flavorful & so comforting) -Pad Thai (authentic Thai-style fried noodles) -Pad Kra Pao (Thai basil beef) -Som Tam (Thai papaya salad) Asian dessert will be served at the end of your dinner and you will go home with memorable experience. Cooking class: Flavours of Thai Venue: KLEIN16 (Kleinstrasse 16, 8008 Zurich) Date: Friday, 31 January 2025 Time: 18:00 Price per person: CHF 180 (incl. a welcome drink, ingredients, mineral water, tea/coffee, dinner, recipes) More info / booking : events@sendokgarpu.ch Let's cook and see you at our beautiful kitchen!