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Did you know we have an Executive Chef in our kitchen creating culinary art each season? Chef Anton doesn’t just cook — he crafts each dish to reflect the flavors of the season, what’s available from his fish mongers, ranchers, farmers, infusing creativity and purpose into every plate. His goal? To wow you like no other, with dishes that are as inspired as they are unforgettable. His spring menu is entering its final weeks, and these seasonal specials won’t be here much longer. New summer creations are on the horizon — but now is the time to experience what spring tastes like at Hannah’s. ⸻ 🍴 Dinner Entrées: Oven-Roasted John Dory-a fish thats hard to catch and a little rebel from Australia- Refined and delicate — served with Anna potatoes, bok choy, seaweed, sea urchin, and white wine foam. Pork Duo Bold and comforting — pork belly and tenderloin with creamy potatoes, apple sauce, and beet & kohlrabi hash. Duck à l’Orange A French classic with a twist — orange-chipotle sauce, Belgian endive, beets, carrots, and fava beans. Smoked Duck Salad Smoked in-house with arugula, grilled pear, strawberries, candied walnuts, figs, and raspberry buttermilk dill dressing. ⸻ 🌿 Seasonal Shareables: Blue Oyster Mushrooms – Rice flour-fried with chipotle aioli & sweet chile Tenderloin Carpaccio – With Korean BBQ, arugula-fennel-apple salad & Dijon Spring Burrata – With pea & mint purée, strawberries, beets, figs & cantaloupe Goat Cheese Croquette – With blood orange, gooseberries & balsamic Foie Gras Pâté – With flambéed peach, marmalade, pickled pear & brioche Reservations for dinner 4:00-9:00 seating 940-566-1110 Or online https://hannahsoffthesquare.com