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Try this easy and delicious tres leches cake!! Ingredients for Cake: - 5 egg yolks - 3/4 cup sugar - 1/2 cup milk - 1 tsp vanilla extract - 1 1/2 cups flour - 2 tsp baking powder - 1 tsp salt - 5 egg whites - 1/4 cup sugar Instructions for Cake: 1. Beat 5 egg yolks with 3/4 cup sugar until fluffy. 2. Stir in 1/2 cup milk and 1 tsp vanilla extract. 3. Sift 1 1/2 cups flour, 2 tsp baking powder, and 1 tsp salt into the wet mixture. Mix until combined. 4. Beat 5 egg whites until soft peaks form. Gradually add 1/4 cup sugar and beat until stiff peaks form. 5. Gently fold the egg whites into the batter. 6.Pour the batter into a greased baking pan. Bake at 350°F (175°C) for 32-35 minutes, until a toothpick comes out clean. Let the cake cool completely. Ingredients for Milk Mixture: - 1 can (14 oz) sweetened condensed milk - 1 can (12 oz) evaporated milk - 3/4 cup milk Instructions for Milk Mixture: 1. In a bowl, combine 1 can of sweetened condensed milk, 1 can of evaporated milk, and 3/4 cup milk. Mix well. 2.Poke holes all over the cooled cake with a fork. Pour the milk mixture over the cake and let it soak in. Ingredients for Topping: - 1 cup heavy cream - 3/4 cup powdered sugar - 1 tsp vanilla extract - cinnamon (optional) Instructions for Topping: 1. In a bowl, beat 1 cup heavy cream, 3/4 cup powdered sugar, and 1 tsp vanilla extract until fluffy. 2.Spread the whipped cream topping evenly over the soaked cake. 3.Lightly sprinkle ground cinnamon over the whipped cream topping ‼️after 2 hours in the fridge it’s ready to eat 😋 #easyrecipe #easyrecipes #tresleches #lemon8food #treslechescake #bakingrecipe