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We are offering our full menu for dine in, carry out through our window, or feel free to “pizza in the park”. We have a carry-out liquor license so beer, wine, & cocktail kits are available to-go! Hours are Tuesday, Wednesday, & Thursday 11am-9, Friday & Saturday 11-9:30pm, Sunday 11-8:30pm. You may order online at the following link: https://www.toasttab.com/therollingstonebaker 219-462-0443 Cocktails for Dine in or To-Go: New Cocktail! Victorian Strip Tease House brewed Victorian chai tea, blackberry simple syrup, Journeyman Distillery Vodka, St. Germain, & fresh lemon. Watermelon Margarita Cucumber Mule St. Germain Lavender Gin & Tonic Wood-Roasted Peach Old Fashioned Asian Pear-Suasion Honey Badger Nitro Espresso Martinis, made with FLUID Coffee Roasters - Downtown Valparaiso Super Omnia coffee. Soup: Potato Leek, topped with bacon jam, cheddar cheese, & fresh chives. (Gluten Free) Starter: Fire Roasted Brussels Sprouts, with garlic & hot honey. Featured Pasta: Shrimp Scampi Ravioli Fire roasted shrimp with garlic & white wine filled inside our homemade pasta. Served in a red scampi pan sauce. Seasonal Pasta: Butternut Squash Ravioli Made in house, served in a fall spiced cream sauce. Featured Pizza: Freedom of 76 Garlic aioli, cheese sauce, fire roasted ribeye, caramelized onions, peppers, & Pepperoncini. Topped with a swirl of our secret sauce. Fall Pizza: Your Mom Goes to College! Onion jam, roasted butternut squash & Brussels sprouts, mozzarella, crushed pecans, & Brie. Tres Leches Bread Pudding, served with a sweet milk sauce & Valpo Velvet vanilla Ice Cream. Italian Cannoli Honey whipped goat cheese, stuffed inside dates, and baked with cinnamon.