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Reshedaar Gosht ki Haleem 🤌 A beloved dish from the Hyderabadi cuisine which comes from the word, Harees. The Arabic word, Harees dates back to the 10th Century, when Arab scribe Abu Muhammad al-Muzaffar ibn Sayyar compiled a cookbook of dishes popular with the "kings and caliphs and lords and leaders" of Baghdad. "The version described in his Kitab Al-Tabikh (Book of Recipes), the world's oldest surviving Arabic cookbook, is strikingly similar to the one people in the Middle East eat to this day" it reported. The Harees was cooked as the Arab empire was extended to different parts of the world. Harees was introduced in the Indian Subcontinent by the Arab soldiers of the Hyderabadi Nizam's army to the city. Today, Harees is still available in the Arab quarter of Hyderabad, an area called as Barkas, where the dish is called Jareesh. Later on, the people of Hyderabad modified it to suit their palate thus creating modern "Haleem" Satisfy your Haleem cravings, now serving in Kokapet 📍 Mushk Authentic Hyderabadi Cuisine, Kokapet Terminal, Kokapet #food #foodstagram #haleem #hyderabad #iranihaleem #hyderabadibiryani #finedining #kokapetrestaurants