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Nothing beats the classics: Beef Mitsado. Savor the timeless delight of our old-fashioned Beef Mitsado at Fira’s Kitchen. Our rendition, distinct from modern mechado, tells its tale through tradition. Picture this: choice cut beef, generously stuffed with succulent pork fat, slow-cooked in a rich tomato puree infused with aromatic herbs and spices. Each slice reveals a luscious center of fat, gracefully resting in a pool of vibrant red sauce. This is our heritage on a plate—a mouthwatering Beef Mitsado. At Fira’s Kitchen, we pay homage to its roots—a dish that ignites the palate with its 'mitsa'.