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R-HAAN invites you to celebrate the charm of the summer season with our exquisite creation: “Spicy Young Tamarind and Rayong Crab Roe Chili Dip.”Crafted with care and tradition, this signature dish features a delicately balanced chili paste made from young tamarind, tangy, fragrant, and full of natural goodness, topped with premium crab roe from Rayong, prized for its rich, creamy texture and umami depth. It is served alongside crispy, golden Pla Salid (gourami) from Bang Bo District in Samut Prakan. The fish is carefully selected from pristine natural waters, then gently shredded and fried to perfection, creating a light, airy crunch that enhances every bite. The dip is beautifully paired with a selection of fresh seasonal vegetables and herbs, including snowflake leaves, baby cos, red radish, makhuea khai tao (Thai eggplant), white turmeric, striped cucumber, and rose apple, each offering a crisp texture and refreshing finish, thoughtfully curated for a symphony of flavors and aroma in every bite. Beyond its delightful taste, this dish offers exceptional health benefits. Young tamarind naturally aids digestion and supports gut health, while the crab roe and gourami are rich in high-quality protein, calcium, and Omega-3 fatty acids, promoting anti-inflammatory benefits and boosting immunity. The accompanying herbs and vegetables are packed with antioxidants, helping balance the body and nourish the skin from within. Embark on a culinary journey through Thai heritage with this summer seasonal specialty, masterfully curated by Chef Chumpol Jangprai, Michelin-starred for six consecutive years. Reserve your experience: 📍 www.r-haan.com/reservation.php 📞 Tel: 095-141-5524 (10:30 AM – 11:00 PM) 💬 Line: @r.haan 📧 Email: reservation@r-haan.com