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What is Pad Thai and why customers love our authentic recipe Pad Thai? A popular dish of stir-fried rice noodles that’s sold on nearly every soi (street) corner, from the bustling metropolis of Bangkok to the provinces and villages populated with 70 million locals. Here's the lowdown on everyone's favourite noodle dish, Pad Thai, which hits the perfect combination of flavour notes. Sweet and salty also sour with a hint of tangy tamarind, this noodle stir-fry may be Thailand’s national dish but it’s enjoyed enthusiastically all around the world. What’s it made from? The original recipe included palm sugar, tamarin, prawns, fish sauce,bean sprouts, peanuts and good thin rice noodles, according to David Thompson, Australian celebrity chef, restaurateur and global ambassador for Thai food. Today, chicken or pork is often added and vegan-friendly versions substitute tofu or prawns. Why is Pad Thai so popular? David Thompson says this dish hits all the flavour notes – sour, sweet, bitter, salty and umami. He says, “A good Pad Thai should be made with prawns and deep-fried shallots and when made well, it is damn delicious.” Call now 236697 Online https://fullmoonthai.touchtakeaway.net/menu