新媒网 · 跨境数据社区

There’s a lot to love about this dish—it’s rich, creamy, and full of comforting flavor. Marry Me Chicken - Perfect for fuss-free lunch or dinner 🥘 Ingredients 650g (1.5 lb) Chicken breast (skinless and boneless), About x4 50 g (6 tbsp) Plain flour 1 tbsp Olive oil 3 Garlic cloves, Peeled and crushed 150 g (1 cups) Sun dried tomatoes, Drained 1 tsp Dried oregano 2 tsp Paprika 150 ml (0.75 cup) Heavy cream 200 ml (0.75 cup) Chicken stock 50 g (0.5 cup) Parmesan cheese, Grated 15 g (3 tbsp) Fresh basil leaves 1/2 Lemon, Just the juice Sea salt and freshly ground black pepper Instructions - Coat the chicken breasts in the flour. In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken breasts. - Cook for 5 minutes. Flip and cook for a further 5 minutes. - Remove the chicken breasts to a plate, turn the heat under the pan to low and add the garlic, sun-dried tomatoes, oregano and paprika. Stir for 3-5 minutes until the garlic is softened. - Add the cream, stock, parmesan and plenty of salt and pepper and give everything a good stir. - Sit the chicken back in the sauce. Put the lid on the pan and cook for 5 minutes. Turn the chicken and cook for another 5 minutes. - Check the chicken is cooked through. Remove the pan from the heat, sprinkle over the basil leaves and the squeeze of half a lemon. Enjoy!! Source: TamingTwins