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🧀 Home Cheesemaking Class – From Milk to Magic 🥛 How does simple milk become something as irresistible as mozzarella, burrata, or fromage blanc? The answer is both ancient and totally doable in your own kitchen and in this hands-on class, we’ll show you how! Whether you're a curious cook, a cheese lover, or just looking for a new culinary adventure, this class offers a fascinating and delicious deep-dive into the world of home cheesemaking. You’ll learn the essential techniques and science behind transforming milk into beautiful fresh cheeses—and taste the results right away. On the cheeseboard: • Fresh Ricotta – creamy, dreamy, and surprisingly easy • Fromage Blanc – France’s answer to cream cheese, bright and spreadable • Yogurt & Labneh – tangy, rich, and endlessly useful • FroYo – yes, we’re making our own frozen yogurt! • 30-Minute Mozzarella – the ultimate party trick • Burrata – creamy, indulgent, and totally worth it • Plus a few surprises along the whey 😉 We’ll walk through every step together, discuss where to find tools and ingredients, and empower you to keep the cheese magic going at home. No experience required, just curiosity and a love of dairy. 🐄🐑🐐 Sign up now and start your own cheesemaking journey. It’s science, art, and delicious fun in one class. #HomeCheesemaking #417Foodie #SGFEvents #PickwickAndCherry #SayCheese #MozzarellaMagic #FromMilkToCheese #DIYCheesemaking #SpringfieldEats