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🥩✨ Why You Should Be Eating Tallow! ✨🥩 Tallow isn’t just amazing for your skin—it’s also a nutritional powerhouse when included in your diet! This traditional, healthy animal fat has been used for centuries, and here’s why it deserves a spot in your kitchen: 🔥 High in Healthy Fats – Tallow is packed with saturated fats that support brain function, hormone balance, and long-lasting energy. 💪 Rich in Fat-Soluble Vitamins – A great source of vitamins A, D, E, and K, essential for immune health, strong bones, and glowing skin. 🥑 Better Than Seed Oils – Unlike processed vegetable oils, tallow is heat-stable, meaning it won’t oxidize and turn toxic when cooking at high temperatures. 🍳 Perfect for Cooking – Whether you’re frying, roasting, or baking, tallow adds amazing flavour and helps you absorb more nutrients from your food. ❤️ Supports Gut & Metabolic Health – The fatty acids in tallow help reduce inflammation and support digestion. Ditch the seed oils and embrace real, nourishing fats! 🧡 Try cooking with tallow and taste the difference. Check out our Blog Post 👉 Tallow vs Seed Oils ~ https://www.blog.glohealth.com.au/tallow-vs-seed-oils-which-packs-the-best-punch/ Would you give it a go? Let us know in the comments! 👇 #TallowPower #HealthyFats #EatRealFood