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Thursday, January 2nd Specials served 5-9pm -Appetizers Artichoke French/8.95 Garlic & Cheese Bread served with side of red sauce/7.95 Romigs Scallops/12.95 Baked Prosciutto Wrapped Scallops/12.95 Calamari, fried calamari with feta cheese, banana peppers, and olives served with red sauce/12.95, Cajun Style/12.95 -Soup Cheeseburger/cup/6.30, bowl/8.40 Baked French Onion/crock/8.40 -Dinner *IRISH PUB ‘CEPAIRE” (SANDWICH), blend of shredded beef in a rich sauce, topped with sauteed onions and pepperjack cheese, served on a brioche roll and a side of dipping sauce/14.95 *BAKED PASTA, Penne pasta with melted mozzarella cheese, meatball and sausage/14.95 *CAJUN SAMMY, Chicken, Ham, and bacon, topped with lettuce, tomato and onions, served on a sub roll with house made russian dressing/14.95 *Chicken French served over choice of pasta or rice/18.95 *Chicken and Artichoke French Combo/22 *Scallop or shrimp scampi with pasta/19.95 combo/22 *Pan Seared Scallops, plain or Cajun, with choice of pasta/19.95 *Spinach salad w/grilled chicken, bacon, crumbled blue cheese, fresh fruit, spiced nuts, homemade croutons, and poppy seed dressing/16.95 -Sides 5.25 Armenian Rice Desserts 5.25 Baileys Cheesecake, Peanut Butter Oreo Pie Peanut Butter Cup Cookies, Double Chocolate Brownies Sláinte