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The forests of Georgia are full of edible and medicinal treasures. Our Master Forager program is helping curious adventurers learn how to safely identify, harvest and enjoy nature’s bounty year-round. 🍃 ✨ With expert guidance from UGA Extension agents like Brooklyne Wassel, graduates of this hands-on program are gaining new skills, building deeper connections to nature and even creating unique recipes like goldenrod jelly, yaupon holly tea, kudzu quiche and chanterelle burritos! This one-of-a-kind program is so popular that it’s already got a waitlist for future classes. 📝 🌲 Interested in joining the next cohort? Get inspired by their story and start your own foraging journey. 🌱 🍂 Find a taste for the wild: https://discover.caes.uga.edu/nourished-by-nature/index.html Don't forget to scroll to the bottom of the page to see if you can spot all of the hidden forageables! -- #ForagedFood #WildHarvest #AllNatural