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Back Due to Popular Demand: Our Famous Seafood Brunch is Back on Sundays This February & March! Sydney’s most luxurious Long Sunday Buffet Brunch series returns starting Sunday, 9th February at Sheraton Grand Hyde Park! 🎟️ March 2nd [SOLD OUT] 🎟️ March 9th [SOLD OUT] 🎟️ March 16th [FINAL TICKETS] 🎟️ March 23rd [LIMITED SPOTS REMAINING] 🎟️ March 30th [SELLING FAST] Join us every Sunday for an unforgettable experience, combining the best of seafood, live cooking stations, bottomless drinks, and stunning views of Hyde Park. ⭐️ Seafood Buffet & Bottomless Brunch ⭐️ Roast Duck & Noodle Station ⭐️ Ramen Station ⭐️ Eggs Benedict Station ⭐️ Sunday Carvery ⭐️ Vegan Station ⭐️ Cheese Counter ⭐️ A Desserts Bar Featuring a Cascading Chocolate Fountain 🎟️ This event will SELL OUT so purchase your tickets via Eventbrite today to avoid missing out.