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Embark on a Springtime Culinary Journey at Duet by David Toutain This Spring, Duet invites you to experience the perfect harmony of flavors, nature, and culinary craft. Our menu reflects our passion for blending the finest ingredients with French tradition, where every dish is an interplay of simplicity and refinement. Our Essence and Experiment menus offer a journey through the heart of each ingredient, celebrating the duality between tradition and innovation. Enhance your experience with exceptional produces, such as Brittany Blue Lobster and Veal Sweetbread, carefully curated by our chefs to elevate your dining journey. Reserve Your Table Today Join us for a Springtime culinary adventure that will leave you with delightful shared moments and unforgettable memories at Duet by David Toutain.