新媒网 · 跨境数据社区

🌍 Pak Choi, Pok Choi, Bok Choy, Chinese Cabbage – whatever you call it we think Bok Choi’s delicious. 🌿 Bok Choi is a versatile staple in East Asian cuisine. You can stir fry the leaves with soy sauce and garlic. Simmer in your favourite broth for a hearty bowl of ramen. Or simply halve the bulb and steam it, to enjoy its fresh flavour. 🦋 Jeremy, Monika and the whole team at Pool Hullock Farm grow our organic Bok Choi. They work with nature and never spray their crops with artificial pesticides. They’ve grown wild margins along the edges of their fields, to welcome bees and warbling skylarks. This rich biodiversity helps the team manage pests naturally and return nutrients to the soil. 🌶 Did you know, after making it’s way from China to Korea in the 14th century, Bok Choi became a key ingredient in kimchi? Add organic Bok Choi to your next sustainable shop here: https://bit.ly/3EoPAHt?utm_source=facebook&utm_medium=social&utm_content=ap_cletf7fgwj