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Murder on the menu! Gourmet cook Angelina Amalfi's life is a recipe for success... until her famous mentor is poisoned in his own kitchen... Now, she's the target of a ruthless assassin. Can San Francisco Homicide Inspector Paavo Smith - a dish too delicious to resist - help Angie serve up justice? Or will they both end up as the killer's next course? Binge read now and sink your teeth into book one of this popular culinary thriller series! Also available in Kindle Unlimited and Paperback.one