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Elevate Your Career as an Executive Sous Chef! Position: Executive Sous Chef Location: Hidden Hills Hotel & Resorts, Mansehra (Four Star) About Us: At Hidden Hills Hotel & Resorts, we are committed to delivering exceptional dining experiences with a focus on quality and creativity. We are seeking an experienced and passionate Executive Sous Chef to lead our culinary team and contribute to our innovative menu offerings. Key Responsibilities: - Oversee daily kitchen operations and manage kitchen staff - Collaborate with the Executive Chef on menu design and execution - Ensure the highest standards of food quality, presentation, and safety - Train, mentor, and develop culinary team members - Monitor inventory, ordering, and cost control measures What We Offer: - Competitive salary and benefits - Opportunities for career advancement and professional growth Requirements: - Proven experience as an Executive Sous Chef - Strong culinary background with a focus on diverse cuisines - Exceptional leadership and team management skills - Ability to work in a high-pressure environment and maintain composure How to Apply: If you are a culinary leader with a passion for excellence and innovation, we want to hear from you! Please send your resume at: hr@hiddenhills.pk or whatsapp 0319-7444979